Deep learning-assisted fluorescence spectroscopy for food quality and safety analysis

IF 15.4 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY Trends in Food Science & Technology Pub Date : 2025-02-01 Epub Date: 2024-12-03 DOI:10.1016/j.tifs.2024.104821
Yuan Yuan , Zengtao Ji , Yanwei Fan , Qian Xu , Ce Shi , Jian Lyu , Per Ertbjerg
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Abstract

Background

Fluorescence spectroscopy has been widely employed in the quality assessment of food and agricultural products due to its rapid and accurate measurement characteristics. The large amount of fluorescence data or images generated by fluorescence spectroscopy requires more efficient chemometric methods to process and analyze them. However, conventional machine learning models struggle to achieve high-precision predictions when analyzing high-dimensional fluorescence data samples. Deep learning algorithms exhibit powerful automatic learning capabilities in feature extraction and regression modeling of fluorescence spectra.

Scope and approach

The complex, abstract and high-dimensional features of fluorescence spectroscopy are firstly demonstrated through the characterization of fluorescent substances in food products. Secondly, this paper highlights various challenges confronting the fluorescence spectrum analysis process and summarizes several deep learning algorithms that can address these solutions, including the convolutional neural network (CNN), long and short-term memory network (LSTM), and auto encoder (AE). Additionally, the application of deep learning models based on fluorescent data in food detection is reviewed in this article according to different testing objectives, including food safety inspections, food quality assessment, adulteration identification, and variety identification. The review also focuses on the future development trend of this technique in food quality and safety detection.

Key findings and conclusions

Deep learning approaches combined with fluorescence spectroscopy exhibits immense potential in food quality detection and food discrimination classification. The selections of representative input parameters, suitable preprocessing methods and optimization methods can effectively tackle the problems of lack of samples and model over-fitting. Owing to the rapid advancement of artificial intelligence, the deep learning-based fluorescence spectroscopy technology is poised to evolve towards high precision, high throughput, automation and cost-effectiveness.
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深度学习辅助荧光光谱在食品质量安全分析中的应用
荧光光谱技术以其快速、准确的测量特点,在食品和农产品的质量评价中得到了广泛的应用。荧光光谱产生的大量荧光数据或图像需要更高效的化学计量学方法来处理和分析。然而,传统的机器学习模型在分析高维荧光数据样本时难以实现高精度预测。深度学习算法在荧光光谱特征提取和回归建模方面具有强大的自动学习能力。通过对食品中荧光物质的表征,首次展示了荧光光谱的复杂性、抽象性和高维性。其次,本文重点介绍了荧光光谱分析过程中面临的各种挑战,并总结了几种可以解决这些问题的深度学习算法,包括卷积神经网络(CNN)、长短期记忆网络(LSTM)和自动编码器(AE)。此外,本文还根据食品安全检查、食品质量评估、掺假鉴定和品种鉴定等不同的检测目标,综述了基于荧光数据的深度学习模型在食品检测中的应用。并对该技术在食品质量安全检测中的未来发展趋势进行了展望。深度学习方法与荧光光谱技术相结合,在食品质量检测和食品鉴别分类中具有巨大的应用潜力。选择具有代表性的输入参数、合适的预处理方法和优化方法可以有效地解决样本不足和模型过拟合的问题。随着人工智能的快速发展,基于深度学习的荧光光谱技术正朝着高精度、高通量、自动化和成本效益的方向发展。
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来源期刊
Trends in Food Science & Technology
Trends in Food Science & Technology 工程技术-食品科技
CiteScore
32.50
自引率
2.60%
发文量
322
审稿时长
37 days
期刊介绍: Trends in Food Science & Technology is a prestigious international journal that specializes in peer-reviewed articles covering the latest advancements in technology, food science, and human nutrition. It serves as a bridge between specialized primary journals and general trade magazines, providing readable and scientifically rigorous reviews and commentaries on current research developments and their potential applications in the food industry. Unlike traditional journals, Trends in Food Science & Technology does not publish original research papers. Instead, it focuses on critical and comprehensive reviews to offer valuable insights for professionals in the field. By bringing together cutting-edge research and industry applications, this journal plays a vital role in disseminating knowledge and facilitating advancements in the food science and technology sector.
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