Luteolin improves mitochondrial dynamics and function in ulcerative colitis via the miR-195-5p/Notch signalling pathway

IF 4 2区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY Journal of Functional Foods Pub Date : 2025-01-01 Epub Date: 2024-12-20 DOI:10.1016/j.jff.2024.106644
Moxixuan Liu , Yuge Wang , Zhao Liu , Senxia Liu , Qian Yang , Bolin Li
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Abstract

Luteolin (Lut), a plant extract widely found in nature, has demonstrated extensive therapeutic potential across various diseases. In this study, Lut treatment mitigated dextran sulphate sodium (DSS)-induced intestinal mucosal injury in a mouse model of ulcerative colitis (UC), which is associated with the activation of the Notch signalling pathway. Notably, colonic tissues exhibited reduced expression of Notch1, Notch2, RBPJ, MAML1, Hes1, Jagged1, and DLL4 following Lut administration. Additionally, our findings corroborate the hypothesis that miR-195-5p plays a critical role as a mediator in the negative feedback regulation of the Notch signalling pathway. In UC mice, inhibition of mitochondrial respiration and decreased energy production were observed, but Lut treatment effectively enhanced the energy metabolism within colon tissues. Moreover, mitochondrial fission was elevated, and fusion was suppressed in the colons of UC mice. Lut administration significantly increased the expression of mitochondrial fusion factors MFN1 and MFN2, reduced the expression of mitochondrial fission factors Fis1 and Crmp1, and markedly improved mitochondrial morphology, change mitochondrial membrane potential. During the entire mice experiment, a dosage of 100 mg/kg/d of Lut demonstrated significant advantages over 50 mg/kg/d of Lut in the treatment of UC. Furthermore, in Caco-2 cells, Lut attenuated LPS-induced activation of the Notch signalling pathway, evidenced by the downregulation of Notch1, MAML1, Hes1, Jagged1, and DLL4. The inhibitory role of miR-195-5p on the Notch signalling pathway was further substantiated by miR-195-5p overexpression in Caco-2 cells. LPS treatment also induced increased mitochondrial fission and decreased fusion in Caco-2 cells, while Lut effectively restored the levels of mitochondrial fusion factors MFN1 and MFN2, lowered the levels of mitochondrial fission factors Fis1 and Crmp1, and improved mitochondrial viability. These results indicate that Lut may exert an inhibitory effect on the Notch signalling pathway via miR-195-5p, while its impact on mitochondrial dynamics and the preservation of mitochondrial morphology and function offers protection against UC-associated colonic damage and LPS-induced injury in Caco-2 cells.
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木草素通过miR-195-5p/Notch信号通路改善溃疡性结肠炎的线粒体动力学和功能
木犀草素(lutein, Lut)是一种广泛存在于自然界的植物提取物,具有广泛的治疗多种疾病的潜力。在这项研究中,Lut治疗减轻了葡聚糖硫酸钠(DSS)诱导的溃疡性结肠炎(UC)小鼠模型的肠粘膜损伤,这与Notch信号通路的激活有关。值得注意的是,在给予Lut后,结肠组织中Notch1、Notch2、RBPJ、MAML1、Hes1、Jagged1和DLL4的表达降低。此外,我们的研究结果证实了miR-195-5p在Notch信号通路的负反馈调节中作为中介发挥关键作用的假设。在UC小鼠中,观察到线粒体呼吸抑制和能量产生减少,但Lut治疗有效地增强了结肠组织内的能量代谢。此外,UC小鼠结肠中线粒体分裂升高,融合受到抑制。鲁特给药显著提高了线粒体融合因子MFN1和MFN2的表达,降低了线粒体裂变因子Fis1和Crmp1的表达,显著改善了线粒体形态,改变了线粒体膜电位。在整个小鼠实验过程中,100 mg/kg/d的Lut剂量比50 mg/kg/d的Lut治疗UC有显著的优势。此外,在Caco-2细胞中,Lut减弱了lps诱导的Notch信号通路的激活,Notch1、MAML1、Hes1、Jagged1和DLL4的下调证明了这一点。miR-195-5p在Caco-2细胞中的过表达进一步证实了miR-195-5p对Notch信号通路的抑制作用。LPS处理还能诱导Caco-2细胞线粒体分裂增加,融合减少,而Lut能有效恢复线粒体融合因子MFN1和MFN2的水平,降低线粒体裂变因子Fis1和Crmp1的水平,提高线粒体活力。这些结果表明,Lut可能通过miR-195-5p对Notch信号通路发挥抑制作用,同时其对线粒体动力学的影响以及对线粒体形态和功能的保护为Caco-2细胞中uc相关的结肠损伤和lps诱导的损伤提供保护。
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公司名称
产品信息
索莱宝
DMSO
索莱宝
Crystal Violet
索莱宝
CCK8
索莱宝
LPS
索莱宝
DMSO
索莱宝
crystal violet
索莱宝
CCK8
索莱宝
LPS
上海源叶
Dextran Sulfate Sodium (DSS)
上海源叶
Dextran Sulfate Sodium (DSS)
来源期刊
Journal of Functional Foods
Journal of Functional Foods FOOD SCIENCE & TECHNOLOGY-
CiteScore
9.60
自引率
1.80%
发文量
428
审稿时长
76 days
期刊介绍: Journal of Functional Foods continues with the same aims and scope, editorial team, submission system and rigorous peer review. We give authors the possibility to publish their top-quality papers in a well-established leading journal in the food and nutrition fields. The Journal will keep its rigorous criteria to screen high impact research addressing relevant scientific topics and performed by sound methodologies. The Journal of Functional Foods aims to bring together the results of fundamental and applied research into healthy foods and biologically active food ingredients. The Journal is centered in the specific area at the boundaries among food technology, nutrition and health welcoming papers having a good interdisciplinary approach. The Journal will cover the fields of plant bioactives; dietary fibre, probiotics; functional lipids; bioactive peptides; vitamins, minerals and botanicals and other dietary supplements. Nutritional and technological aspects related to the development of functional foods and beverages are of core interest to the journal. Experimental works dealing with food digestion, bioavailability of food bioactives and on the mechanisms by which foods and their components are able to modulate physiological parameters connected with disease prevention are of particular interest as well as those dealing with personalized nutrition and nutritional needs in pathological subjects.
期刊最新文献
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