Luteolin improves mitochondrial dynamics and function in ulcerative colitis via the miR-195-5p/Notch signalling pathway

IF 3.8 2区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY Journal of Functional Foods Pub Date : 2025-01-01 DOI:10.1016/j.jff.2024.106644
Moxixuan Liu , Yuge Wang , Zhao Liu , Senxia Liu , Qian Yang , Bolin Li
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Abstract

Luteolin (Lut), a plant extract widely found in nature, has demonstrated extensive therapeutic potential across various diseases. In this study, Lut treatment mitigated dextran sulphate sodium (DSS)-induced intestinal mucosal injury in a mouse model of ulcerative colitis (UC), which is associated with the activation of the Notch signalling pathway. Notably, colonic tissues exhibited reduced expression of Notch1, Notch2, RBPJ, MAML1, Hes1, Jagged1, and DLL4 following Lut administration. Additionally, our findings corroborate the hypothesis that miR-195-5p plays a critical role as a mediator in the negative feedback regulation of the Notch signalling pathway. In UC mice, inhibition of mitochondrial respiration and decreased energy production were observed, but Lut treatment effectively enhanced the energy metabolism within colon tissues. Moreover, mitochondrial fission was elevated, and fusion was suppressed in the colons of UC mice. Lut administration significantly increased the expression of mitochondrial fusion factors MFN1 and MFN2, reduced the expression of mitochondrial fission factors Fis1 and Crmp1, and markedly improved mitochondrial morphology, change mitochondrial membrane potential. During the entire mice experiment, a dosage of 100 mg/kg/d of Lut demonstrated significant advantages over 50 mg/kg/d of Lut in the treatment of UC. Furthermore, in Caco-2 cells, Lut attenuated LPS-induced activation of the Notch signalling pathway, evidenced by the downregulation of Notch1, MAML1, Hes1, Jagged1, and DLL4. The inhibitory role of miR-195-5p on the Notch signalling pathway was further substantiated by miR-195-5p overexpression in Caco-2 cells. LPS treatment also induced increased mitochondrial fission and decreased fusion in Caco-2 cells, while Lut effectively restored the levels of mitochondrial fusion factors MFN1 and MFN2, lowered the levels of mitochondrial fission factors Fis1 and Crmp1, and improved mitochondrial viability. These results indicate that Lut may exert an inhibitory effect on the Notch signalling pathway via miR-195-5p, while its impact on mitochondrial dynamics and the preservation of mitochondrial morphology and function offers protection against UC-associated colonic damage and LPS-induced injury in Caco-2 cells.
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来源期刊
Journal of Functional Foods
Journal of Functional Foods FOOD SCIENCE & TECHNOLOGY-
CiteScore
9.60
自引率
1.80%
发文量
428
审稿时长
76 days
期刊介绍: Journal of Functional Foods continues with the same aims and scope, editorial team, submission system and rigorous peer review. We give authors the possibility to publish their top-quality papers in a well-established leading journal in the food and nutrition fields. The Journal will keep its rigorous criteria to screen high impact research addressing relevant scientific topics and performed by sound methodologies. The Journal of Functional Foods aims to bring together the results of fundamental and applied research into healthy foods and biologically active food ingredients. The Journal is centered in the specific area at the boundaries among food technology, nutrition and health welcoming papers having a good interdisciplinary approach. The Journal will cover the fields of plant bioactives; dietary fibre, probiotics; functional lipids; bioactive peptides; vitamins, minerals and botanicals and other dietary supplements. Nutritional and technological aspects related to the development of functional foods and beverages are of core interest to the journal. Experimental works dealing with food digestion, bioavailability of food bioactives and on the mechanisms by which foods and their components are able to modulate physiological parameters connected with disease prevention are of particular interest as well as those dealing with personalized nutrition and nutritional needs in pathological subjects.
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