Ginkgolide B promotes fat-lowering and lifespan in Caenorhabditis elegans via DAF-2/DAF-16 signaling pathway

IF 4 2区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY Journal of Functional Foods Pub Date : 2025-02-21 DOI:10.1016/j.jff.2025.106708
Yan Zhang , Han Zhang , Wenqiao Fu , Yi Xiao
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Abstract

Obesity and aging are significant public health issues globally, which facilitate the progression of metabolic disorders associated with chronic low-grade inflammation. These diseases are linked to high incidences of chronic conditions, influencing the quality of life and public health expenditures. Consequently, reducing obesity rates and easing the aging process constitute the foremost priorities in human health development. Ginkgolide B (GB), a monoterpene triterpene lactone extracted from ginkgo, possesses multiple attributes, including cardiovascular protection, lipid regulation, anti-apoptosis, anti-inflammation, suppression of spinal cord injury, and neuroprotection. In this investigation, we used Caenorhabditis elegans as a model to explore the anti-obesity and anti-aging effects of GB. We discovered that GB exerted a lipid-lowering impact and prolonged the healthy lifespan of the worms, decreased the accumulation of lipofuscin in the intestine, reduced food intake, and augmented energy expenditure. By screening the variations in fat deposition in C. elegans with multiple lipid metabolism pathway defect genes, we found that the daf-2(e1370) and daf-16(mu86) mutant strains, which were stained with oil red O staining after GB treatment, demonstrated a substantial reduction in fat accumulation and the disappearance of the extended lifespan phenotype. In conclusion, our results suggested that GB reduced fat accumulation and extended the healthy lifespan via the DAF-2/DAF-16 signaling pathway. These effects render GB an attractive research prospect for diseases related to obesity and aging.

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银杏内酯B通过DAF-2/DAF-16信号通路促进秀丽隐杆线虫的降脂和寿命
肥胖和衰老是全球重大的公共卫生问题,它们促进了与慢性低度炎症相关的代谢紊乱的进展。这些疾病与慢性病的高发病率有关,影响生活质量和公共卫生支出。因此,降低肥胖率和减缓老龄化进程是人类健康发展的首要任务。银杏内酯B (Ginkgolide B, GB)是一种从银杏中提取的单萜三萜内酯,具有保护心血管、调节脂质、抗细胞凋亡、抗炎症、抑制脊髓损伤、神经保护等多种功能。本研究以秀丽隐杆线虫为模型,探讨了GB的抗肥胖和抗衰老作用。我们发现,GB具有降脂作用,延长了蠕虫的健康寿命,减少了肠内脂褐素的积累,减少了食物摄入,增加了能量消耗。通过筛选具有多个脂质代谢途径缺陷基因的秀丽隐杆线虫的脂肪沉积变化,我们发现经GB处理后用油红O染色的daf-2(e1370)和daf-16(mu86)突变株脂肪积累明显减少,延长寿命表型消失。总之,我们的研究结果表明,GB通过DAF-2/DAF-16信号通路减少脂肪堆积,延长健康寿命。这些作用使得GB在与肥胖和衰老相关的疾病中具有诱人的研究前景。
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来源期刊
Journal of Functional Foods
Journal of Functional Foods FOOD SCIENCE & TECHNOLOGY-
CiteScore
9.60
自引率
1.80%
发文量
428
审稿时长
76 days
期刊介绍: Journal of Functional Foods continues with the same aims and scope, editorial team, submission system and rigorous peer review. We give authors the possibility to publish their top-quality papers in a well-established leading journal in the food and nutrition fields. The Journal will keep its rigorous criteria to screen high impact research addressing relevant scientific topics and performed by sound methodologies. The Journal of Functional Foods aims to bring together the results of fundamental and applied research into healthy foods and biologically active food ingredients. The Journal is centered in the specific area at the boundaries among food technology, nutrition and health welcoming papers having a good interdisciplinary approach. The Journal will cover the fields of plant bioactives; dietary fibre, probiotics; functional lipids; bioactive peptides; vitamins, minerals and botanicals and other dietary supplements. Nutritional and technological aspects related to the development of functional foods and beverages are of core interest to the journal. Experimental works dealing with food digestion, bioavailability of food bioactives and on the mechanisms by which foods and their components are able to modulate physiological parameters connected with disease prevention are of particular interest as well as those dealing with personalized nutrition and nutritional needs in pathological subjects.
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