Dietary secoisolariciresinol diglucoside ameliorates high-fat diet-induced atherosclerosis via regulating immunological inflammation and reshaping gut microbiota in ApoE-/- mice

IF 4 2区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY Journal of Functional Foods Pub Date : 2025-01-01 DOI:10.1016/j.jff.2024.106642
Yiwei Li , Jing Wang , Jian Liu , Ting Wang , Yuanyuan Liu , Yajuan Liu , Li Guo , Zhixia Bai , Wenke Shen , Ru Yan , Huiyan Ma , Juan Liu , Hao Wang , Xiaoxia Zhang
{"title":"Dietary secoisolariciresinol diglucoside ameliorates high-fat diet-induced atherosclerosis via regulating immunological inflammation and reshaping gut microbiota in ApoE-/- mice","authors":"Yiwei Li ,&nbsp;Jing Wang ,&nbsp;Jian Liu ,&nbsp;Ting Wang ,&nbsp;Yuanyuan Liu ,&nbsp;Yajuan Liu ,&nbsp;Li Guo ,&nbsp;Zhixia Bai ,&nbsp;Wenke Shen ,&nbsp;Ru Yan ,&nbsp;Huiyan Ma ,&nbsp;Juan Liu ,&nbsp;Hao Wang ,&nbsp;Xiaoxia Zhang","doi":"10.1016/j.jff.2024.106642","DOIUrl":null,"url":null,"abstract":"<div><div>Secoisolariciresinol diglucoside (SDG) has shown a variety of biological activities, but its impact on atherosclerosis (AS) remains poorly understood. This study investigated the potential of SDG in preventing and treating AS. Firstly, SDG administration ameliorated atherosclerotic lesion, lipid indicators and total bile acids (TBA). It also reduced chronic systemic/vascular inflammatory cytokines and in situ macrophages (Mψs). Due to the critical role of gut-vascular axis in AS, multi-omics analysis revealed that the modulation of gut microbiota and metabolism, including reductions in <em>Firmicutes</em>, <em>Intestinimonas</em>, <em>Bilophila</em>, <em>Oscillibacter</em> and <em>Negativibacillus</em> and increases in linoleic acid and 12,13-DHOME, may contribute to the attenuation of SDG on gut dysbiosis. Further verification exhibited that the regulation of intestinal gammadelta and regulatory T subsets, incresed intestinal tight junction proteins and lower plasma lipopolysaccharide (LPS) may attributed to this effectiveness of SDG intervenion. Collectively, dietary SDG ameliorates HFD-induced AS mice via suppressing inflammation and reshaping gut homeostasis.</div></div>","PeriodicalId":360,"journal":{"name":"Journal of Functional Foods","volume":"124 ","pages":"Article 106642"},"PeriodicalIF":4.0000,"publicationDate":"2025-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Functional Foods","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S1756464624006455","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0

Abstract

Secoisolariciresinol diglucoside (SDG) has shown a variety of biological activities, but its impact on atherosclerosis (AS) remains poorly understood. This study investigated the potential of SDG in preventing and treating AS. Firstly, SDG administration ameliorated atherosclerotic lesion, lipid indicators and total bile acids (TBA). It also reduced chronic systemic/vascular inflammatory cytokines and in situ macrophages (Mψs). Due to the critical role of gut-vascular axis in AS, multi-omics analysis revealed that the modulation of gut microbiota and metabolism, including reductions in Firmicutes, Intestinimonas, Bilophila, Oscillibacter and Negativibacillus and increases in linoleic acid and 12,13-DHOME, may contribute to the attenuation of SDG on gut dysbiosis. Further verification exhibited that the regulation of intestinal gammadelta and regulatory T subsets, incresed intestinal tight junction proteins and lower plasma lipopolysaccharide (LPS) may attributed to this effectiveness of SDG intervenion. Collectively, dietary SDG ameliorates HFD-induced AS mice via suppressing inflammation and reshaping gut homeostasis.

Abstract Image

查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
在ApoE-/-小鼠中,膳食中secoisolariciresinol二糖苷通过调节免疫炎症和重塑肠道微生物群来改善高脂肪饮食诱导的动脉粥样硬化
二异松脂醇二葡糖苷(SDG)已显示出多种生物活性,但其对动脉粥样硬化(AS)的影响尚不清楚。本研究探讨了SDG在预防和治疗AS中的潜力。首先,SDG可改善动脉粥样硬化病变、脂质指标和总胆汁酸(TBA)。它还降低了慢性全身/血管炎症细胞因子和原位巨噬细胞(Mψs)。由于肠道血管轴在AS中的关键作用,多组学分析显示,肠道微生物群和代谢的调节,包括厚壁菌门、肠内单胞菌、Bilophila、Oscillibacter和Negativibacillus的减少以及亚油酸和12,13- dhome的增加,可能有助于SDG对肠道生态失调的减弱。进一步的验证表明,肠道γ - δ和调节性T亚群的调节、肠道紧密连接蛋白的增加和血浆脂多糖(LPS)的降低可能归因于SDG干预的有效性。总的来说,膳食SDG通过抑制炎症和重塑肠道稳态来改善hfd诱导的AS小鼠。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 去求助
来源期刊
Journal of Functional Foods
Journal of Functional Foods FOOD SCIENCE & TECHNOLOGY-
CiteScore
9.60
自引率
1.80%
发文量
428
审稿时长
76 days
期刊介绍: Journal of Functional Foods continues with the same aims and scope, editorial team, submission system and rigorous peer review. We give authors the possibility to publish their top-quality papers in a well-established leading journal in the food and nutrition fields. The Journal will keep its rigorous criteria to screen high impact research addressing relevant scientific topics and performed by sound methodologies. The Journal of Functional Foods aims to bring together the results of fundamental and applied research into healthy foods and biologically active food ingredients. The Journal is centered in the specific area at the boundaries among food technology, nutrition and health welcoming papers having a good interdisciplinary approach. The Journal will cover the fields of plant bioactives; dietary fibre, probiotics; functional lipids; bioactive peptides; vitamins, minerals and botanicals and other dietary supplements. Nutritional and technological aspects related to the development of functional foods and beverages are of core interest to the journal. Experimental works dealing with food digestion, bioavailability of food bioactives and on the mechanisms by which foods and their components are able to modulate physiological parameters connected with disease prevention are of particular interest as well as those dealing with personalized nutrition and nutritional needs in pathological subjects.
期刊最新文献
Moroccan culinary spices as complementary or alternative medicine for the management of hyperglycemia in patients with type 2 diabetes: a comprehensive review Transcriptomic insights into the antidiabetic effects of mulberry leaf Fu brick tea in GK rats Molecular docking-guided caffeic acid phenethyl ester/hydroxypropyl-β-cyclodextrin host-guest complexes: Alleviating of colonic inflammation and insights into their synergistic mechanism Effects of crude polysaccharides from Coix seeds fermented by Limosilactobacillus reuteri on hyperglycemia and gut microbiota in type 2 diabetic mice Pinocembrin in Indian lychee honey destabilizes hepatic lncRNA NEAT1 by inhibiting ALKBH5-mediated m6A-demethylation in non-alcoholic fatty liver disease condition
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:604180095
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1