Integrated metabolomics and proteomics revealed astragaloside IV inhibiting Pdxk-mediated vitamin B6 metabolism based on liquid chromatography-tandem mass spectrometry combined with pattern recognition and correlation analysis

IF 4 2区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY Journal of Functional Foods Pub Date : 2025-01-01 Epub Date: 2024-12-31 DOI:10.1016/j.jff.2024.106654
Shi Qiu , Sifan Guo , Zhibo Wang , Ying Cai , Dandan Xie , Wanying Sun , Aihua Zhang
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Abstract

Metabolic abnormalities lead to the dysfunction of metabolic pathways and metabolite accumulation or deficiency which is well-recognized hallmarks of diseases. Unique metabolic needs of cells highlight the potential for fruitful drug and target discovery. Astragaloside IV (ASIV) is a representative component of traditional herbs Astragalus membranaceus which belongs to medicinal food homology, but the molecular targets regulating cellular amino acid (AA) metabolism of the therapeutic effect are still unclear. Here, we integrated metabolomics and proteomics approach with pattern recognition to exploring potential targets and AA metabolic characteristics of ASIV on diabetic db/db mouse and Min6 cell lines. Intracellular metabolites and the dysregulated proteins were detected and analyzed by liquid chromatography/mass spectrometry/mass spectrometry and parallel reaction monitoring assays. According to the correlation matrix of the dysregulated metabolites/proteins interactions, we found that Pdxk was ranked as top target signature that was closely related to AA metabolism. Mechanistically, ASIV inhibits Pdxk by suppression of the vitamin B6 pathway, thereby ameliorating AA metabolism disorders. Intriguingly, ASIV affected the metabolite production of the vitamin B6 metabolism, especially had a significantly downregulated expression of 4-pyridoxic acid and pyridoxal 5′-phosphate, leading to the suppression of AA metabolism pathway. It also provides evidence that integrated metabolomics and proteomics approach reveal ASIV inhibits Pdxk as a potential therapeutic target by regulating AA metabolic homeostasis for diabetes treatment, and laying a new paradigm for diabetes treatment. In short, the integrated metabolomics and proteomics approach could reveal ASIV inhibits Pdxk as a potential target by regulating AA metabolic homeostasis and laying a new paradigm for precision treatment of future diseases.

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基于液相色谱-串联质谱结合模式识别和相关分析,综合代谢组学和蛋白质组学发现黄芪甲苷抑制pdxk介导的维生素B6代谢
代谢异常导致代谢途径的功能障碍和代谢物的积累或缺乏,这是公认的疾病的标志。细胞独特的代谢需求突出了药物和靶点发现的潜力。黄芪甲苷(Astragaloside IV, ASIV)是传统中药黄芪中的代表性成分,属于药用食品同源物,但其调控细胞氨基酸(AA)代谢的分子靶点对其治疗效果的影响尚不清楚。在此,我们将代谢组学和蛋白质组学方法与模式识别相结合,探索asv在糖尿病db/db小鼠和Min6细胞系上的潜在靶点和AA代谢特性。采用液相色谱/质谱/质谱法和平行反应监测法检测和分析细胞内代谢物和失调蛋白。根据失调代谢物/蛋白相互作用的相关矩阵,我们发现Pdxk被列为与AA代谢密切相关的首要靶标特征。机制上,asv通过抑制维生素B6途径抑制Pdxk,从而改善AA代谢紊乱。有趣的是,asv影响了维生素B6代谢的代谢物产生,特别是4-吡哆酸和吡哆醛5 ' -磷酸的表达显著下调,导致AA代谢途径受到抑制。这也为综合代谢组学和蛋白质组学方法揭示asv通过调节AA代谢稳态抑制Pdxk作为潜在的治疗靶点治疗糖尿病提供了证据,为糖尿病治疗奠定了新的范式。总之,综合代谢组学和蛋白质组学方法可以揭示asv通过调节AA代谢稳态抑制Pdxk的潜在靶点,为未来疾病的精准治疗奠定新的范式。
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来源期刊
Journal of Functional Foods
Journal of Functional Foods FOOD SCIENCE & TECHNOLOGY-
CiteScore
9.60
自引率
1.80%
发文量
428
审稿时长
76 days
期刊介绍: Journal of Functional Foods continues with the same aims and scope, editorial team, submission system and rigorous peer review. We give authors the possibility to publish their top-quality papers in a well-established leading journal in the food and nutrition fields. The Journal will keep its rigorous criteria to screen high impact research addressing relevant scientific topics and performed by sound methodologies. The Journal of Functional Foods aims to bring together the results of fundamental and applied research into healthy foods and biologically active food ingredients. The Journal is centered in the specific area at the boundaries among food technology, nutrition and health welcoming papers having a good interdisciplinary approach. The Journal will cover the fields of plant bioactives; dietary fibre, probiotics; functional lipids; bioactive peptides; vitamins, minerals and botanicals and other dietary supplements. Nutritional and technological aspects related to the development of functional foods and beverages are of core interest to the journal. Experimental works dealing with food digestion, bioavailability of food bioactives and on the mechanisms by which foods and their components are able to modulate physiological parameters connected with disease prevention are of particular interest as well as those dealing with personalized nutrition and nutritional needs in pathological subjects.
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