Cervus nippon antler inhibits hormone disorder induced mammary gland hyperplasia by regulating the cell cycle

IF 3.8 2区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY Journal of Functional Foods Pub Date : 2024-12-01 DOI:10.1016/j.jff.2024.106621
Bowen Fan , Hongbo Teng , Zerbo Patrice , Xv Wang , Mengqi Shi , Yaru Zhao , Wenxin Zhang , Yan Zhao , Zhongmei He , Ying Zong , Weijia Chen , Rui Du
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Abstract

Mammary glands Hyperplasia (MGH) is a benign condition common in middle-aged women. This study addresses the therapeutic effects of various deer antler medicinal materials on MGH, a topic of increasing interest. The research compares the anti-MGH effects of these materials and investigates their mechanisms. Results indicate that deer antler materials inhibited abnormal proliferation in MCF-10 A cells and improved conditions in MGH rats particularly, Cervus nippon antler (CNA) showed the most significant effects. CNA treatment reduced nipple diameter, improved organ index, and alleviated pathological hyperplasia. It also decreased lobules and alveoli in mammary glands, reduced ductal dilation, and regulated sex hormone levels and receptor expression in MGH rats' serum. Transcriptomic analyses revealed that CNA lowers expression of RANKL, NF-κB, and Cyclin D1 in mammary tissue, inhibiting progress through the G1/S phase of mammary cells and inhibiting proliferation. These findings suggest that CNA could be an effective treatment for MGH, warranting further exploration of its mechanisms and applications in breast disease.

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来源期刊
Journal of Functional Foods
Journal of Functional Foods FOOD SCIENCE & TECHNOLOGY-
CiteScore
9.60
自引率
1.80%
发文量
428
审稿时长
76 days
期刊介绍: Journal of Functional Foods continues with the same aims and scope, editorial team, submission system and rigorous peer review. We give authors the possibility to publish their top-quality papers in a well-established leading journal in the food and nutrition fields. The Journal will keep its rigorous criteria to screen high impact research addressing relevant scientific topics and performed by sound methodologies. The Journal of Functional Foods aims to bring together the results of fundamental and applied research into healthy foods and biologically active food ingredients. The Journal is centered in the specific area at the boundaries among food technology, nutrition and health welcoming papers having a good interdisciplinary approach. The Journal will cover the fields of plant bioactives; dietary fibre, probiotics; functional lipids; bioactive peptides; vitamins, minerals and botanicals and other dietary supplements. Nutritional and technological aspects related to the development of functional foods and beverages are of core interest to the journal. Experimental works dealing with food digestion, bioavailability of food bioactives and on the mechanisms by which foods and their components are able to modulate physiological parameters connected with disease prevention are of particular interest as well as those dealing with personalized nutrition and nutritional needs in pathological subjects.
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