Platycodin D inhibits tumor proliferation by modulating macrophage polarization through promoting JAK2 ubiquitination

IF 4 2区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY Journal of Functional Foods Pub Date : 2025-02-01 Epub Date: 2025-01-18 DOI:10.1016/j.jff.2025.106671
Wei Wu , Jie Zhang , Zijiao Wang , Chuan Cheng , Dongdong Yuan , Li Peng , Le Li
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Abstract

A growing body of evidence indicates that tumor-associated macrophages (TAMs) are crucial contributors to cancer progression, positioning them as an attractive target for therapeutic intervention. In our previous studies, we found that Platycodon grandiflorum exert anti-melanoma effects by influencing TAMs. Platycodin D (PD), a bioactive compound derived from the dried roots of Platycodon grandiflorum, possesses anti-inflammatory, immunomodulatory, and anti-tumor properties. Based on this, we hypothesized that PD could have anti-melanoma potential and set out to investigate its molecular mechanisms in relation to TAMs. Treatment with PD led to a significant reduction in melanoma tumor weight, inhibition of the mTOR pathway, and suppression of M2-polarized macrophages. PD also downregulated M2 macrophage markers, impaired mitochondrial function, reduced ROS production, and diminished the tumor-promoting functions of TAMs. Through network pharmacology and experimental validation, STAT3 was identified as a central target. PD was shown to decrease JAK2 and p-STAT3 levels, promote JAK2 degradation, and enhance its ubiquitination. In Lyz2cre/cre JAK2flox/flox mice, which lack JAK2 specifically in bone marrow-derived macrophages (BMDMs) were resistant to PD's effects on M2 polarization, mitochondrial function, and melanoma suppression. In summary, PD inhibits melanoma growth by targeting JAK2, which in turn influences M2 polarization and mitochondrial function. This study underscores the potential of PD in regulating TAMs, providing new insights into its potential use in cancer therapy.

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桔黄素D通过促进JAK2泛素化调节巨噬细胞极化抑制肿瘤增殖
越来越多的证据表明,肿瘤相关巨噬细胞(tam)是癌症进展的关键因素,使其成为治疗干预的一个有吸引力的靶点。我们在前期研究中发现桔梗通过影响tam发挥抗黑色素瘤作用。桔梗素D (Platycodin D, PD)是一种从桔梗干根中提取的生物活性化合物,具有抗炎、免疫调节和抗肿瘤等作用。基于此,我们假设PD可能具有抗黑色素瘤的潜力,并着手研究其与tam相关的分子机制。PD治疗可显著降低黑色素瘤肿瘤重量,抑制mTOR通路,抑制m2极化巨噬细胞。PD还下调M2巨噬细胞标志物,线粒体功能受损,ROS产生减少,tam的促肿瘤功能减弱。通过网络药理学和实验验证,STAT3被确定为中心靶点。PD可降低JAK2和p-STAT3水平,促进JAK2降解,增强其泛素化。在Lyz2cre/cre中,骨髓源性巨噬细胞(bmdm)中特异性缺乏JAK2的JAK2flox/flox小鼠对PD对M2极化、线粒体功能和黑色素瘤抑制的影响具有抗性。总之,PD通过靶向JAK2抑制黑色素瘤生长,进而影响M2极化和线粒体功能。这项研究强调了PD在调节tam方面的潜力,为其在癌症治疗中的潜在应用提供了新的见解。
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来源期刊
Journal of Functional Foods
Journal of Functional Foods FOOD SCIENCE & TECHNOLOGY-
CiteScore
9.60
自引率
1.80%
发文量
428
审稿时长
76 days
期刊介绍: Journal of Functional Foods continues with the same aims and scope, editorial team, submission system and rigorous peer review. We give authors the possibility to publish their top-quality papers in a well-established leading journal in the food and nutrition fields. The Journal will keep its rigorous criteria to screen high impact research addressing relevant scientific topics and performed by sound methodologies. The Journal of Functional Foods aims to bring together the results of fundamental and applied research into healthy foods and biologically active food ingredients. The Journal is centered in the specific area at the boundaries among food technology, nutrition and health welcoming papers having a good interdisciplinary approach. The Journal will cover the fields of plant bioactives; dietary fibre, probiotics; functional lipids; bioactive peptides; vitamins, minerals and botanicals and other dietary supplements. Nutritional and technological aspects related to the development of functional foods and beverages are of core interest to the journal. Experimental works dealing with food digestion, bioavailability of food bioactives and on the mechanisms by which foods and their components are able to modulate physiological parameters connected with disease prevention are of particular interest as well as those dealing with personalized nutrition and nutritional needs in pathological subjects.
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