Health benefits of algae and marine-derived bioactive metabolites for modulating ulcerative colitis symptoms

IF 4 2区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY Journal of Functional Foods Pub Date : 2025-02-01 Epub Date: 2025-01-28 DOI:10.1016/j.jff.2025.106690
Najmeh Oliyaei , Saghar Zekri , Aida Iraji , Alireza Oliyaei , Romina Tanideh , Nadiar M. Mussin , Amin Tamadon , Nader Tanideh
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Abstract

Ulcerative colitis is a type of inflammatory bowel disease (IBD) that has risen around the world in recent years. Diet, lifestyle, genetics, stress, are the risk factors of ulcerative colitis. Indeed, oxidative stress, impairment of the intestinal barrier, inflammation, and dysbiosis of gut microbiota are the main pathways involved in ulcerative colitis. Therefore, using the anti-inflammatory and antioxidant ingredients can modulate the ulcerative colitis symptoms. Recent investigations in functional foods have demonstrated that diet and fortified foods play major therapeutic effects in human health, thus, the natural remedies have become an attractive approach. Among various natural substances, algae and marine products are valuable sources and rich in a wide range of metabolites with biological activities that can ameliorate ulcerative colitis signs. It has been reported that algal sulfated polysaccharides, peptides, pigments, polyphenols, and marine oil are useful for controlling ulcerative colitis via different pathways including modulating of TNF-α and other related inflammatory cytokines secretion, increasing the antioxidant enzymes [superoxide dismutase (SOD) and catalase(CAT)] activities, reduction of myeloperoxidase (MPO) activity and malondialdehyde (MDA) production, improving the intestinal barrier function and repairing histological damage in the colon. This review focused on the pathology of ulcerative colitis, pathogenesis and key inflammatory pathways, and the role of algae and marine-based metabolites for reduction of ulcerative colitis signs via alleviating the inflammation cytokines secretion, and improving the barrier function and gut microbiota.

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藻类和海洋生物活性代谢物对调节溃疡性结肠炎症状的健康益处
溃疡性结肠炎是近年来在世界范围内上升的一种炎症性肠病(IBD)。饮食、生活方式、遗传、压力是溃疡性结肠炎的危险因素。事实上,氧化应激、肠屏障损伤、炎症和肠道菌群失调是溃疡性结肠炎的主要途径。因此,使用抗炎和抗氧化成分可以调节溃疡性结肠炎的症状。最近对功能性食品的研究表明,饮食和强化食品对人类健康具有重要的治疗作用,因此,自然疗法已成为一种有吸引力的方法。在各种天然物质中,藻类和海产品是有价值的来源,它们富含多种具有生物活性的代谢物,可以改善溃疡性结肠炎的症状。据报道,藻硫多糖、多肽、色素、多酚和海洋油可通过不同途径控制溃疡性结肠炎,包括调节TNF-α和其他相关炎症细胞因子的分泌,增加抗氧化酶[超氧化物歧化酶(SOD)和过氧化氢酶(CAT)]的活性,降低髓过氧化物酶(MPO)活性和丙二醛(MDA)的产生。改善肠道屏障功能,修复结肠组织损伤。本文就溃疡性结肠炎的病理、发病机制和关键炎症通路,以及藻类和海洋代谢物通过减轻炎症细胞因子分泌、改善屏障功能和肠道菌群等减轻溃疡性结肠炎症状的作用进行综述。
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来源期刊
Journal of Functional Foods
Journal of Functional Foods FOOD SCIENCE & TECHNOLOGY-
CiteScore
9.60
自引率
1.80%
发文量
428
审稿时长
76 days
期刊介绍: Journal of Functional Foods continues with the same aims and scope, editorial team, submission system and rigorous peer review. We give authors the possibility to publish their top-quality papers in a well-established leading journal in the food and nutrition fields. The Journal will keep its rigorous criteria to screen high impact research addressing relevant scientific topics and performed by sound methodologies. The Journal of Functional Foods aims to bring together the results of fundamental and applied research into healthy foods and biologically active food ingredients. The Journal is centered in the specific area at the boundaries among food technology, nutrition and health welcoming papers having a good interdisciplinary approach. The Journal will cover the fields of plant bioactives; dietary fibre, probiotics; functional lipids; bioactive peptides; vitamins, minerals and botanicals and other dietary supplements. Nutritional and technological aspects related to the development of functional foods and beverages are of core interest to the journal. Experimental works dealing with food digestion, bioavailability of food bioactives and on the mechanisms by which foods and their components are able to modulate physiological parameters connected with disease prevention are of particular interest as well as those dealing with personalized nutrition and nutritional needs in pathological subjects.
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