Sriya Muralidharan, Divya Chalikonda, Grace Kim, Miles Breese, Marilu Andrade, Eric Montminy, Dennis Chen, Uzma Siddiqui
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引用次数: 0
Abstract
Introduction: There are limited data comparing the contamination rates of reusable and novel duodenoscopes with disposable components. The clinical implications of novel duodenoscope bacterial contamination are also unknown. This study aimed to evaluate the rate of pathogenic bacterial contamination of novel and reusable duodenoscopes and assess the clinical implications for patients exposed to contaminated duodenoscopes.
Methods: We conducted an observational study of the bacterial contamination of reusable duodenoscopes and novel duodenoscopes with disposable caps (which do not have disposable elevators). Following identification of positive cultures from duodenoscopes, corresponding patient charts were reviewed for blood culture data or evidence of sepsis by quick sequential organ failure assessment (qSOFA) and systemic inflammatory response syndrome (SIRS) criteria.
Results: The contamination rate of reusable duodenoscopes was 0.80% (95% CI -0.05, 1.65%). The contamination rate of novel duodenoscopes was 0.0%.The contamination rates were not significantly different (p = 0.141). In reusable duodenoscopes, > 1 colony-forming unit (CFU) of gram-negative rods was identified in 4 positive cultures. None of the patients exposed to a positive culture had an existing infection nor developed bacteremia or sepsis after ERCP.
Discussion: Our data suggest bacterial contamination rates of novel duodenoscopes with disposable caps and reusable duodenoscopes are similar. The low contamination rates in this study support consistent high-level disinfection practices regardless of duodenoscope generation.
期刊介绍:
Published on behalf of the American College of Gastroenterology (ACG), The American Journal of Gastroenterology (AJG) stands as the foremost clinical journal in the fields of gastroenterology and hepatology. AJG offers practical and professional support to clinicians addressing the most prevalent gastroenterological disorders in patients.