The relationship between the intake of fruits, vegetables, and dairy products and dyslipidemia in STEPs study.

IF 1.6 Q2 MULTIDISCIPLINARY SCIENCES BMC Research Notes Pub Date : 2025-02-07 DOI:10.1186/s13104-025-07132-3

Mehran Nouri, Zohreh Ebrahimi, Zainab Shateri, Shiva Faghih

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引用次数: 0

Abstract

Objective: Due to the contradictory findings and the lack of a comprehensive study investigating the relationship between fruits, vegetables, and dairy intake with lipid profiles in Iran, the present study was conducted to further assess the potential role of fruits, vegetables, and dairy intake in influencing blood lipid levels.

Results: The mean age and body mass index (BMI) of the participants were 46.67 ± 15.48 years and 26.89 ± 5.09 kg/m², respectively. Regarding lipid profiles, the mean levels of triglycerides, total cholesterol (TC), low-density lipoprotein cholesterol (LDL-C), and high-density lipoprotein cholesterol (HDL-C) were 127.36 ± 81.13, 163.61 ± 36.52, 96.95 ± 31.24, and 41.23 ± 11.32, respectively. In the adjusted model, the odds of abnormal triglyceride levels decreased with the consumption of one serving (odds ratio (OR)= 0.90; 95% confidence interval (CI): 0.83-0.98) and two servings of dairy products (OR = 0.87; 95% CI 0.78-0.97). No significant association was observed for the other variables.

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来源期刊

BMC Research Notes Biochemistry, Genetics and Molecular Biology-Biochemistry, Genetics and Molecular Biology (all)

CiteScore

3.60

自引率

0.00%

发文量

363

审稿时长

15 weeks

期刊介绍： BMC Research Notes publishes scientifically valid research outputs that cannot be considered as full research or methodology articles. We support the research community across all scientific and clinical disciplines by providing an open access forum for sharing data and useful information; this includes, but is not limited to, updates to previous work, additions to established methods, short publications, null results, research proposals and data management plans.