The relationship between the intake of fruits, vegetables, and dairy products and dyslipidemia in STEPs study.

IF 1.7 Q2 MULTIDISCIPLINARY SCIENCES BMC Research Notes Pub Date : 2025-02-07 DOI:10.1186/s13104-025-07132-3
Mehran Nouri, Zohreh Ebrahimi, Zainab Shateri, Shiva Faghih
{"title":"The relationship between the intake of fruits, vegetables, and dairy products and dyslipidemia in STEPs study.","authors":"Mehran Nouri, Zohreh Ebrahimi, Zainab Shateri, Shiva Faghih","doi":"10.1186/s13104-025-07132-3","DOIUrl":null,"url":null,"abstract":"<p><strong>Objective: </strong>Due to the contradictory findings and the lack of a comprehensive study investigating the relationship between fruits, vegetables, and dairy intake with lipid profiles in Iran, the present study was conducted to further assess the potential role of fruits, vegetables, and dairy intake in influencing blood lipid levels.</p><p><strong>Results: </strong>The mean age and body mass index (BMI) of the participants were 46.67 ± 15.48 years and 26.89 ± 5.09 kg/m<sup>2</sup>, respectively. Regarding lipid profiles, the mean levels of triglycerides, total cholesterol (TC), low-density lipoprotein cholesterol (LDL-C), and high-density lipoprotein cholesterol (HDL-C) were 127.36 ± 81.13, 163.61 ± 36.52, 96.95 ± 31.24, and 41.23 ± 11.32, respectively. In the adjusted model, the odds of abnormal triglyceride levels decreased with the consumption of one serving (odds ratio (OR)= 0.90; 95% confidence interval (CI): 0.83-0.98) and two servings of dairy products (OR = 0.87; 95% CI 0.78-0.97). No significant association was observed for the other variables.</p>","PeriodicalId":9234,"journal":{"name":"BMC Research Notes","volume":"18 1","pages":"59"},"PeriodicalIF":1.7000,"publicationDate":"2025-02-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11806892/pdf/","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"BMC Research Notes","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1186/s13104-025-07132-3","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"MULTIDISCIPLINARY SCIENCES","Score":null,"Total":0}
引用次数: 0

Abstract

Objective: Due to the contradictory findings and the lack of a comprehensive study investigating the relationship between fruits, vegetables, and dairy intake with lipid profiles in Iran, the present study was conducted to further assess the potential role of fruits, vegetables, and dairy intake in influencing blood lipid levels.

Results: The mean age and body mass index (BMI) of the participants were 46.67 ± 15.48 years and 26.89 ± 5.09 kg/m2, respectively. Regarding lipid profiles, the mean levels of triglycerides, total cholesterol (TC), low-density lipoprotein cholesterol (LDL-C), and high-density lipoprotein cholesterol (HDL-C) were 127.36 ± 81.13, 163.61 ± 36.52, 96.95 ± 31.24, and 41.23 ± 11.32, respectively. In the adjusted model, the odds of abnormal triglyceride levels decreased with the consumption of one serving (odds ratio (OR)= 0.90; 95% confidence interval (CI): 0.83-0.98) and two servings of dairy products (OR = 0.87; 95% CI 0.78-0.97). No significant association was observed for the other variables.

Abstract Image

Abstract Image

Abstract Image

查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
STEPs研究中水果、蔬菜和乳制品摄入与血脂异常的关系
目的:由于研究结果相互矛盾,并且缺乏全面的研究来调查伊朗水果、蔬菜和乳制品摄入量与血脂之间的关系,因此本研究旨在进一步评估水果、蔬菜和乳制品摄入量对血脂水平的潜在影响。结果:参与者的平均年龄和体重指数(BMI)分别为46.67±15.48岁和26.89±5.09 kg/m2。血脂方面,甘油三酯、总胆固醇(TC)、低密度脂蛋白胆固醇(LDL-C)和高密度脂蛋白胆固醇(HDL-C)的平均水平分别为127.36±81.13、163.61±36.52、96.95±31.24和41.23±11.32。在调整后的模型中,甘油三酯水平异常的几率随着一次食用而降低(优势比(OR)= 0.90;95%可信区间(CI): 0.83-0.98)和两份乳制品(OR = 0.87;95% ci 0.78-0.97)。其他变量未观察到显著相关性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 去求助
来源期刊
BMC Research Notes
BMC Research Notes Biochemistry, Genetics and Molecular Biology-Biochemistry, Genetics and Molecular Biology (all)
CiteScore
3.60
自引率
0.00%
发文量
363
审稿时长
15 weeks
期刊介绍: BMC Research Notes publishes scientifically valid research outputs that cannot be considered as full research or methodology articles. We support the research community across all scientific and clinical disciplines by providing an open access forum for sharing data and useful information; this includes, but is not limited to, updates to previous work, additions to established methods, short publications, null results, research proposals and data management plans.
期刊最新文献
Plastid genome of Cerastium davuricum (Caryophyllaceae) from Mongolia. Public-Private Partnerships in tuberculosis service delivery in Somalia: a qualitative analysis. Predictive validity of the personal and social performance scale for PANSS outcomes in schizophrenia: a severity-stratified study. Subtherapeutic exposure in doxorubicin pharmacokinetics among Ugandan breast cancer patients: a pilot study with implications for personalized therapy. Comparison of acetone and sodium phosphotungstic acid precipitation for sample enrichment prior to RT-QuIC for the detection of prion disease.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:604180095
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1