Bakery Waste Inclusion in the Diet of Growing Black Goat Kids: Evaluation of Performance and Health Aspects.

Abstract

The influence of bakery waste (BAWA) in the diet of black goat kids on nutrient intake, health, growth potential, and carcass features was assessed. Three treatment diets, consisting of 0 BAWA (CON), 50 g/kg BAWA (BAWA50), and 100 BAWA (BAWA100) of dietary dry matter (DM), were administered to 27 male kids (initial body weight = 17.43 ± kg; age = 105 ± 3.5 days) at random (9/treatment). Bakery waste was included in diets BAWA50 and BAWA100, replacing some of the barley grain. The study lasted for 70 days (7 days used for adaptation and 63 days used for data collection). Kids in the BAWA100 group consumed considerably more (p < 0.01) DM, crude protein (CP), and metabolizable energy than those in the BAWA50 and CON groups. However, intakes of neutral detergent fiber (NDF), acid detergent fiber (ADF), and ether extract (EE) were similar (p ≥ 0.08) among the treatment diets. The kids' initial and final body weights, total growth, and average daily weight were not substantially impacted (p ≥ 0.13) by the addition of BAWA. All diets had similar feed efficiency when it came to converting feed into body weight increases (p ≥ 0.11). Nevertheless, the BAWA diet yielded a considerably lower cost gain (p = 0.04) than the CON diet. The three treatment groups had no differences (p ≥ 0.15) in DM, ADF, NDF, and EE digestibility. However, compared to the CON group, the digestibility of CP tended to improve (p = 0.07) in the BAWA100 and BAWA50 groups. The three experimental groups' nitrogen (N) intakes did not differ significantly from one another (p > 0.33). Additionally, the three diets' N retention percentage and grams/d were equivalent (p > 0.33). Several carcass metrics, such as dressing percentage, hot and cold carcass weights, fasting live weight, and non-carcass components, were not significantly affected (p > 0.23) by the addition of BAWA. Additionally, no differences in carcass cut weights were found. The inclusion of BAWA100 and BAWA50 increased loin cut weight (p = 0.043) and total lean muscle weight (p = 0.001) compared to the CON group. Other components, such as intermuscular fat, subcutaneous fat, total fat, total bone, meat-to-bone ratio, and meat-to-fat ratio, were similar among the three diet groups. Concerning carcass linear dimension measurements, only rib fat depth was greater (p = 0.008) in kids fed the BAWA100 diet compared to the BAWA50 and CON diets. No significant variation was observed among the treatments concerning various physicochemical properties of the longissimus dorsi muscle in the black goat kids. All measured serum metabolites and hematological parameters were not affected by the incorporation of BAWA into the diet. In summary, the inclusion of 50 and 100 g/kg BAWA in the diet had comparable effects on the black goat kids' feed intake, digestibility, growth performance, carcass characteristics, meat quality, and overall health. Importantly, feed costs can be reduced by using up to 100 g/kg of BAWA on a DM basis.