Synergistic Antioxidant and Cytoprotective Effects of Thunbergia laurifolia Lindl and Zingiber officinale Extracts Against PM2.5-Induced Oxidative Stress in A549 and HepG2 Cells.

IF 5.1 2区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY Foods Pub Date : 2025-02-05 DOI:10.3390/foods14030517
Chattip Sunthrarak, Kakanang Posridee, Parinya Noisa, Soon-Mi Shim, Siwatt Thaiudom, Anant Oonsivilai, Ratchadaporn Oonsivilai
{"title":"Synergistic Antioxidant and Cytoprotective Effects of <i>Thunbergia laurifolia</i> Lindl and <i>Zingiber officinale</i> Extracts Against PM2.5-Induced Oxidative Stress in A549 and HepG2 Cells.","authors":"Chattip Sunthrarak, Kakanang Posridee, Parinya Noisa, Soon-Mi Shim, Siwatt Thaiudom, Anant Oonsivilai, Ratchadaporn Oonsivilai","doi":"10.3390/foods14030517","DOIUrl":null,"url":null,"abstract":"<p><p>PM2.5, a fine particulate matter, poses considerable health risks. When inhaled, PM2.5 can deeply penetrate the lungs, triggering respiratory issues such as pneumonia and bronchitis, aggravating heart and lung conditions, increasing the risk of lung cancer, causing cardiovascular problems, and affecting the nervous, immune, and reproductive systems. This study investigated the protective effects of the combination extract (CRGE) of <i>Thunbergia laurifolia</i> Lindl. (Rang Chuet) water extract (RWE), and <i>Zingiber officinale</i> (ginger) ethanol extract (GEE) against PM2.5-induced oxidative stress in A549 and HepG2 cells. CRGE exhibited superior cytoprotective effects compared to the single extracts (RWE and GEE) by significantly reducing PM2.5-induced cytotoxicity and reactive oxygen species production while enhancing antioxidant enzyme activity. To investigate the effects of PM2.5 exposure on cellular responses, gene expression analysis was conducted on a panel of antioxidant enzymes (heme oxygenase 1, superoxide dismutase, catalase, and glutathione peroxidase), the phase II detoxification enzyme NQO1, and the inflammatory markers interleukin (IL)-6 and IL-8 using the A549 and HepG2 cell lines. CRGE treatment effectively reversed the PM2.5-mediated changes in gene expression in both cell lines, suggesting that it may help restore cellular antioxidant defense mechanisms and mitigate PM2.5-induced oxidative stress. This study showed that CRGE holds promise as a natural antioxidant and cytoprotective agent against PM2.5-induced oxidative stress. Further studies are required to investigate the underlying mechanisms and confirm the efficacy of CRGE in vivo.</p>","PeriodicalId":12386,"journal":{"name":"Foods","volume":"14 3","pages":""},"PeriodicalIF":5.1000,"publicationDate":"2025-02-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11817398/pdf/","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Foods","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.3390/foods14030517","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0

Abstract

PM2.5, a fine particulate matter, poses considerable health risks. When inhaled, PM2.5 can deeply penetrate the lungs, triggering respiratory issues such as pneumonia and bronchitis, aggravating heart and lung conditions, increasing the risk of lung cancer, causing cardiovascular problems, and affecting the nervous, immune, and reproductive systems. This study investigated the protective effects of the combination extract (CRGE) of Thunbergia laurifolia Lindl. (Rang Chuet) water extract (RWE), and Zingiber officinale (ginger) ethanol extract (GEE) against PM2.5-induced oxidative stress in A549 and HepG2 cells. CRGE exhibited superior cytoprotective effects compared to the single extracts (RWE and GEE) by significantly reducing PM2.5-induced cytotoxicity and reactive oxygen species production while enhancing antioxidant enzyme activity. To investigate the effects of PM2.5 exposure on cellular responses, gene expression analysis was conducted on a panel of antioxidant enzymes (heme oxygenase 1, superoxide dismutase, catalase, and glutathione peroxidase), the phase II detoxification enzyme NQO1, and the inflammatory markers interleukin (IL)-6 and IL-8 using the A549 and HepG2 cell lines. CRGE treatment effectively reversed the PM2.5-mediated changes in gene expression in both cell lines, suggesting that it may help restore cellular antioxidant defense mechanisms and mitigate PM2.5-induced oxidative stress. This study showed that CRGE holds promise as a natural antioxidant and cytoprotective agent against PM2.5-induced oxidative stress. Further studies are required to investigate the underlying mechanisms and confirm the efficacy of CRGE in vivo.

Abstract Image

Abstract Image

Abstract Image

查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
菝葜和生姜提取物对pm2.5诱导的A549和HepG2细胞氧化应激的协同抗氧化和细胞保护作用
PM2.5是一种细颗粒物,会带来相当大的健康风险。被吸入后,PM2.5可以深入肺部,引发肺炎和支气管炎等呼吸系统疾病,加重心肺疾病,增加患肺癌的风险,引起心血管问题,并影响神经、免疫和生殖系统。本研究探讨了松子联合提取物(CRGE)的保护作用。生姜水提取物(RWE)和生姜乙醇提取物(GEE)对pm2.5诱导的A549和HepG2细胞氧化应激的影响。与单一提取物(RWE和GEE)相比,CRGE具有更好的细胞保护作用,可以显著降低pm2.5诱导的细胞毒性和活性氧的产生,同时提高抗氧化酶的活性。为了研究PM2.5暴露对细胞反应的影响,我们对A549和HepG2细胞系进行了一组抗氧化酶(血红素加氧酶1、超氧化物歧化酶、过氧化氢酶和谷胱甘肽过氧化物酶)、II期解毒酶NQO1和炎症标志物白细胞介素(IL)-6和IL-8的基因表达分析。CRGE处理有效逆转了两种细胞系中pm2.5介导的基因表达变化,表明它可能有助于恢复细胞抗氧化防御机制,减轻pm2.5诱导的氧化应激。该研究表明,CRGE有望作为一种天然抗氧化剂和细胞保护剂对抗pm2.5诱导的氧化应激。需要进一步的研究来研究其潜在的机制,并证实其在体内的有效性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 去求助
来源期刊
Foods
Foods Immunology and Microbiology-Microbiology
CiteScore
7.40
自引率
15.40%
发文量
3516
审稿时长
15.83 days
期刊介绍: Foods (ISSN 2304-8158) is an international, peer-reviewed scientific open access journal which provides an advanced forum for studies related to all aspects of food research. It publishes reviews, regular research papers and short communications. Our aim is to encourage scientists, researchers, and other food professionals to publish their experimental and theoretical results in as much detail as possible or share their knowledge with as much readers unlimitedly as possible. There is no restriction on the length of the papers. The full experimental details must be provided so that the results can be reproduced. There are, in addition, unique features of this journal: Ÿ manuscripts regarding research proposals and research ideas will be particularly welcomed Ÿ electronic files or software regarding the full details of the calculation and experimental procedure, if unable to be published in a normal way, can be deposited as supplementary material Ÿ we also accept manuscripts communicating to a broader audience with regard to research projects financed with public funds
期刊最新文献
Consumption Habits and Perception of Plant-Based Milk and Dairy Alternatives Among Vegetarians and Omnivores: A Case Study of Consumers in Slovenia. 3D Printing of Cincau Perdu (Premna oblongifolia) Hydrogel for Dysphagia Patient's Food Application. Effect of Industrial-Scale Microfluidizer Treatment on the Physicochemical Properties and Quality of Whole-Component Dehulled Foxtail Millet Slurry. Process Optimization of GABA Instant White Tea Based on Response Surface Methodology and Analysis of Key Flavor Substances. Andean Tuber Ulluco (Ullucus tuberosus): Phenolic Profiling by UV-Vis Spectrophotometry and UHPLC-ESI-MS/MS.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:604180095
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1