Discovery of Novel N-Phenylphthalimide Protoporphyrinogen IX Oxidase Inhibitors.

IF 5.7 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY Journal of Agricultural and Food Chemistry Pub Date : 2025-02-14 DOI:10.1021/acs.jafc.4c09708
Wang Geng, Qiong Lei, Wei Zhang, Xiuhai Gan
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Abstract

Developing new compounds with improved bioactivity is a crucial objective in herbicide research. To discover new compounds with high biological activity, a series of N-phenylphthalimide derivatives containing ether and oxime ether moieties were designed and synthesized. The assays demonstrated significant inhibitory effects of certain compounds on Nicotiana tabacum PPO (NtPPO). Among them, compound A4 exhibited the most potent inhibition of NtPPO, with a Ki value of 9.05 nM, surpassing both flumioxazin (Ki = 52.0 nM) and flumiclorac-pentyl (Ki = 46.3 nM). In addition, compound A4 exhibited complete inhibition against six weed species (Setaria viridis, Echinochloa crus-galli, Digitaria sanguinalis, Amaranthus retroflexus, Abutilon theophrasti, and Portulaca oleracea) and caused only 30-50% damage to maize and rice at 150 g a.i./ha. Molecular simulation analysis demonstrated that compound A4 exhibited stable binding to NtPPO due to the formation of a strong hydrogen bond with Arg98 (2.8 Å), surpassing the interactions of flumiclorac-pentyl (3.2 Å) and flumioxazin (3.1 Å). These findings suggest that compound A4 holds potential as a novel PPO inhibitor for the management of agricultural weeds.

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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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