Application of deep learning for evaluation of the growth rate of Daphnia magna

IF 2.9 4区 生物学 Q3 BIOTECHNOLOGY & APPLIED MICROBIOLOGY Journal of bioscience and bioengineering Pub Date : 2025-05-01 Epub Date: 2025-02-17 DOI:10.1016/j.jbiosc.2025.01.006
Shinsuke Inagaki , Yohei Kondo , Pijar Religia , Nikko Adhitama , Yasuhiko Kato , Eiji Watanabe , Hajime Watanabe
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Abstract

For the safe use of chemicals widely used in human activities, it is crucial to assess their ecological impacts when released into the environment. Daphnia, a well-established environmental indicator species, is commonly used to evaluate the biological effects of chemicals and testing methods have been established. Among various indicators, the growth rate is one of the important parameters, but it requires significant time and effort to measure. In this study, we applied deep learning-based image recognition techniques to extract images of Daphnia from live imaging and assess their size. The estimated size of Daphnia, derived from images processed through deep learning, showed a high correlation with measured values, demonstrating the capability to measure Daphnia size from the images while they are swimming. This approach enables non-invasive measurements of Daphnia size without complicated procedures, which not only streamlines ecological impact assessments but also presents a valuable technique for ecological studies, such as analyzing the size distribution of zooplankton.
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深度学习在水蚤生长速率评价中的应用。
为了安全使用人类活动中广泛使用的化学品,评估其释放到环境中的生态影响至关重要。水蚤是一种成熟的环境指示物种,常用于评价化学品的生物效应,并建立了检测方法。在众多的指标中,增长率是一个重要的参数,但它的测量需要大量的时间和精力。在本研究中,我们应用基于深度学习的图像识别技术从实时成像中提取水蚤图像并评估其大小。通过深度学习处理的图像得出的水蚤的估计大小与测量值高度相关,证明了在水蚤游泳时从图像中测量水蚤大小的能力。这种方法使水蚤大小的非侵入性测量不需要复杂的程序,不仅简化了生态影响评估,而且为生态研究提供了一种有价值的技术,例如分析浮游动物的大小分布。
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来源期刊
Journal of bioscience and bioengineering
Journal of bioscience and bioengineering 生物-生物工程与应用微生物
CiteScore
5.90
自引率
3.60%
发文量
144
审稿时长
51 days
期刊介绍: The Journal of Bioscience and Bioengineering is a research journal publishing original full-length research papers, reviews, and Letters to the Editor. The Journal is devoted to the advancement and dissemination of knowledge concerning fermentation technology, biochemical engineering, food technology and microbiology.
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