Direct visual detection for methicillin-resistant Staphylococcus aureus in milk based on the RPA-Cas12a-LFS method

IF 6.3 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY Food Control Pub Date : 2025-07-01 Epub Date: 2025-02-13 DOI:10.1016/j.foodcont.2025.111209
Yixiang Sun , Liren Zhang , Huimin Wu , Hongjun Chen , Huijie Hu , Chongyu Zhang , Xiaoqiang Li , Yuan Li , Yimai Wang , Liqiang Luo , Yizhi Song
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Abstract

Methicillin-resistant Staphylococcus aureus (MRSA) has emerged as a significant pathogen of global concern, presenting substantial public health risks through foodborne transmission and contributing to elevated morbidity and mortality rates worldwide. The critical need for precise and timely identification of MRSA in food matrices has become increasingly paramount for effective public health protection. While numerous CRISPR-based detection platforms for MRSA have been recently developed, their widespread implementation has been hindered by intricate multi-step protocols and dependency on sophisticated instrumentation. In this study, we developed a direct, accurate and visual detection method for MRSA — the RPA-Cas12a-LFS method. This method comprises two main components: (1) the direct one-pot RPA-Cas12a system, which integrates bacterial lysis, RPA nucleic acid amplification, and CRISPR-Cas12a nucleic acid detection into a single step performed simultaneously at a constant temperature, and (2) the streptavidin-gold nanoparticles (SA-AuNP)-based CRISPR-specific lateral flow strip (LFS). By eliminating the need for nucleic acid extraction, this method significantly simplifies the experimental procedure and reduces the risk of cross-contamination. Through systematic optimization, this method demonstrated exceptional performance, enabling direct and specific identification of MRSA at remarkably low concentrations (10 CFU/mL) within 60 min in various milk samples. This advanced detection method, characterized by its direct sample processing, exceptional accuracy, visual interpretability, cost-efficiency, and minimal equipment requirements, is particularly suitable for on-site and real-time monitoring of pathogenic bacteria in the food industry.
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基于RPA-Cas12a-LFS法直接目视检测牛奶中耐甲氧西林金黄色葡萄球菌
耐甲氧西林金黄色葡萄球菌(MRSA)已成为全球关注的重要病原体,通过食源性传播带来重大公共卫生风险,并导致全球发病率和死亡率升高。对食品基质中MRSA的精确和及时鉴定的迫切需要对于有效的公共卫生保护已经变得越来越重要。虽然最近开发了许多基于crispr的MRSA检测平台,但它们的广泛实施受到复杂的多步骤协议和对复杂仪器的依赖的阻碍。在本研究中,我们开发了一种直接、准确、直观的MRSA检测方法——RPA-Cas12a-LFS法。该方法主要由两部分组成:(1)直接单锅RPA- cas12a系统,该系统将细菌裂解、RPA核酸扩增和CRISPR-Cas12a核酸检测整合为一个步骤,在恒温下同时进行;(2)基于链霉亲和金纳米颗粒(SA-AuNP)的crispr特异性侧流条带(LFS)。由于不需要核酸提取,该方法大大简化了实验程序,降低了交叉污染的风险。通过系统优化,该方法表现出优异的性能,能够在60分钟内以极低的浓度(10 CFU/mL)对各种牛奶样品进行MRSA的直接和特异性鉴定。这种先进的检测方法,其特点是其直接的样品处理,卓越的准确性,视觉可解释性,成本效益和最小的设备要求,特别适用于现场和实时监测致病菌在食品行业。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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阿拉丁
Tris-HCl
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K2CO3
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Tris-HCl
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K<sub>2</sub>CO<sub>3</sub>
来源期刊
Food Control
Food Control 工程技术-食品科技
CiteScore
12.20
自引率
6.70%
发文量
758
审稿时长
33 days
期刊介绍: Food Control is an international journal that provides essential information for those involved in food safety and process control. Food Control covers the below areas that relate to food process control or to food safety of human foods: • Microbial food safety and antimicrobial systems • Mycotoxins • Hazard analysis, HACCP and food safety objectives • Risk assessment, including microbial and chemical hazards • Quality assurance • Good manufacturing practices • Food process systems design and control • Food Packaging technology and materials in contact with foods • Rapid methods of analysis and detection, including sensor technology • Codes of practice, legislation and international harmonization • Consumer issues • Education, training and research needs. The scope of Food Control is comprehensive and includes original research papers, authoritative reviews, short communications, comment articles that report on new developments in food control, and position papers.
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