Predicting cadmium accumulation in carrot (Daucus carota L.) using reflectance spectroscopy and machine learning

IF 5.6 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY Food Control Pub Date : 2025-02-15 DOI:10.1016/j.foodcont.2025.111226
Ninon Maugeais, Guillaume Lassalle
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引用次数: 0

Abstract

Agricultural commodities such as root vegetables are subject to strict regulations regarding Trace Metal Elements (TME) for food safety reasons. Assessing the compliance of these commodities with authorized limits is usually achieved through costly and time-demanding traditional analytical techniques. As an alternative, we propose a new, rapid-and-scalable approach based on reflectance spectroscopy to assess TME content in root vegetables. The latter relies on exploiting the reflectance spectra of root samples to predict either the absolute concentration of TMEs or their compliance with a certain threshold using machine learning regression and classification. Our approach was successfully applied to predicting cadmium accumulation in the roots of two carrot varieties under controlled conditions, achieving up to 95% accuracy by exploiting the reflectance of root cross-sections (R2 = 0.95 and F1-score ≥0.96 in regression and classification, respectively). We also explored non-destructive models using either carrot leaves or unpeeled roots, which achieved moderate to high accuracy for the prediction of root cadmium, respectively (0.48 < R2 < 0.87 and 64 < F1-score <90). Our models showed consistent accuracy against varying cadmium limits and allowed identifying wavelengths in the visible and short-wave infrared regions of the spectrum as main contributors of predictions. Our study thus opens encouraging perspectives to assess TME compliance in agricultural commodities, from the field to harvest.
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来源期刊
Food Control
Food Control 工程技术-食品科技
CiteScore
12.20
自引率
6.70%
发文量
758
审稿时长
33 days
期刊介绍: Food Control is an international journal that provides essential information for those involved in food safety and process control. Food Control covers the below areas that relate to food process control or to food safety of human foods: • Microbial food safety and antimicrobial systems • Mycotoxins • Hazard analysis, HACCP and food safety objectives • Risk assessment, including microbial and chemical hazards • Quality assurance • Good manufacturing practices • Food process systems design and control • Food Packaging technology and materials in contact with foods • Rapid methods of analysis and detection, including sensor technology • Codes of practice, legislation and international harmonization • Consumer issues • Education, training and research needs. The scope of Food Control is comprehensive and includes original research papers, authoritative reviews, short communications, comment articles that report on new developments in food control, and position papers.
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