How data collection may affect the carbon footprint – The case of carbon foodprint accounting for cities

IF 7 2区 环境科学与生态学 Q1 ENVIRONMENTAL SCIENCES Ecological Indicators Pub Date : 2025-02-20 DOI:10.1016/j.ecolind.2025.113256
Małgorzata Świąder , Luke John Schafer , Marin Lysák , Christian Bugge Henriksen
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Abstract

Evidence-based policymaking can foster climate justice in the light of climate change risks. For this reason, adopting environmental metrics such as Ecological Footprint or carbon footprint becomes imperative.
As carbon footprint assessments evolve, there remains a critical challenge in the availability of data representing lifestyles of inhabitants. Therefore, this research refers to the question What is the effect of utilizing currently available data to describe the current impact of cities and their inhabitants on the environment? The research focuses on foodprint assessment across multiple resource scales: national, city-wide, regional, urban-size (more local-level structural data), and urban-regional. Therefore, five individual CF results for each of the 18 Polish cities were obtained, followed by a one-to-one comparison, offering ten comparisons of results, that is, each with each.
On average, the differences in total CF results for different levels of data detail are at most ±3.5 %. Of interest seems to be the impact of regional conditions on the values of the footprint, especially the quantified urban-regional results. Differences in this scale of data, relative to other results, are associated with an increase in the foodprint from 0.001 to 0.003 global hectares per capita. It could be especially important for cities having the largest population. Even though on average for 200–499 K urban-size cities the results were the highest compared to the national ones (higher by 0.004 global hectares), it was for cities with over 500 000 inhabitants that the largest differences were observed at the level of individual products. In general, variations of ±20 % in results were registered for products such as poultry, cheese, vegetable fats, sugar, and potatoes.
The findings reveal that for cities with populations under 200,000, the reliance on high-resolution local data provides limited additional accuracy, suggesting that national or regional datasets are often sufficient. This insight can optimize resource allocation for evidence-based policymaking, particularly in the context of urban adaptation plans and climate action strategies.
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来源期刊
Ecological Indicators
Ecological Indicators 环境科学-环境科学
CiteScore
11.80
自引率
8.70%
发文量
1163
审稿时长
78 days
期刊介绍: The ultimate aim of Ecological Indicators is to integrate the monitoring and assessment of ecological and environmental indicators with management practices. The journal provides a forum for the discussion of the applied scientific development and review of traditional indicator approaches as well as for theoretical, modelling and quantitative applications such as index development. Research into the following areas will be published. • All aspects of ecological and environmental indicators and indices. • New indicators, and new approaches and methods for indicator development, testing and use. • Development and modelling of indices, e.g. application of indicator suites across multiple scales and resources. • Analysis and research of resource, system- and scale-specific indicators. • Methods for integration of social and other valuation metrics for the production of scientifically rigorous and politically-relevant assessments using indicator-based monitoring and assessment programs. • How research indicators can be transformed into direct application for management purposes. • Broader assessment objectives and methods, e.g. biodiversity, biological integrity, and sustainability, through the use of indicators. • Resource-specific indicators such as landscape, agroecosystems, forests, wetlands, etc.
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