Combining deep convolutional generative adversarial networks with visible-near infrared hyperspectral reflectance to improve prediction accuracy of anthocyanin content in rice seeds

IF 6.3 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY Food Control Pub Date : 2025-08-01 Epub Date: 2025-02-13 DOI:10.1016/j.foodcont.2025.111218
Xingsheng Bao , Deyao Huang , Biyun Yang , Jiayi Li , Atoba Tolulope Opeyemi , Renye Wu , Haiyong weng , Zuxin Cheng
{"title":"Combining deep convolutional generative adversarial networks with visible-near infrared hyperspectral reflectance to improve prediction accuracy of anthocyanin content in rice seeds","authors":"Xingsheng Bao ,&nbsp;Deyao Huang ,&nbsp;Biyun Yang ,&nbsp;Jiayi Li ,&nbsp;Atoba Tolulope Opeyemi ,&nbsp;Renye Wu ,&nbsp;Haiyong weng ,&nbsp;Zuxin Cheng","doi":"10.1016/j.foodcont.2025.111218","DOIUrl":null,"url":null,"abstract":"<div><div>Anthocyanin is a crucial reference indicator for evaluating the quality of rice varieties, making it significant to rapidly establish a non-destructive detection method for anthocyanin in rice grains. This study constructs a 1D-DCGAN (One-dimensional deep convolutional generative adversarial network) strategy optimized for one dimensional spectral data and a 1D-CNN (One-dimensional convolutional neural network) model, achieving high-quality generated sample effects and more accurate anthocyanin predictions within a limited dataset. The <span>SG</span> (Savitzky-Golay)-1D-CNN significantly outperforms LSR (Least squares regression), SVM (Support vector machine) and BPNN (Backpropagation neural network) in the test set, with R<sup>2</sup> (Determination coefficient), RMSE (Root mean square error) and RPD (Residual predictive deviation) values of 0.83, 10.99, and 2.45, respectively. Furthermore, using DCGAN-generated samples to train the SG-1D-CNN by adding a certain number of generated samples can enhance the model's performance in the test set. When the number of added samples is 60 (75% of the original training set sample size), the SG-DCGAN-1D-CNN (Savitzky-Golay deep convolutional generative adversarial network one dimensional convolutional neural network) exhibits the best performance, with R<sup>2</sup>, RMSE, and RPD reaching 0.87, 9.40, and 2.88, respectively. The DCGAN-1D-CNN (Deep convolutional generative adversarial network one dimensional convolutional neural network) method based on this strategy is expected to provide new insights into precise prediction for multi-variety rice seeds.</div></div>","PeriodicalId":319,"journal":{"name":"Food Control","volume":"174 ","pages":"Article 111218"},"PeriodicalIF":6.3000,"publicationDate":"2025-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Control","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0956713525000878","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2025/2/13 0:00:00","PubModel":"Epub","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0

Abstract

Anthocyanin is a crucial reference indicator for evaluating the quality of rice varieties, making it significant to rapidly establish a non-destructive detection method for anthocyanin in rice grains. This study constructs a 1D-DCGAN (One-dimensional deep convolutional generative adversarial network) strategy optimized for one dimensional spectral data and a 1D-CNN (One-dimensional convolutional neural network) model, achieving high-quality generated sample effects and more accurate anthocyanin predictions within a limited dataset. The SG (Savitzky-Golay)-1D-CNN significantly outperforms LSR (Least squares regression), SVM (Support vector machine) and BPNN (Backpropagation neural network) in the test set, with R2 (Determination coefficient), RMSE (Root mean square error) and RPD (Residual predictive deviation) values of 0.83, 10.99, and 2.45, respectively. Furthermore, using DCGAN-generated samples to train the SG-1D-CNN by adding a certain number of generated samples can enhance the model's performance in the test set. When the number of added samples is 60 (75% of the original training set sample size), the SG-DCGAN-1D-CNN (Savitzky-Golay deep convolutional generative adversarial network one dimensional convolutional neural network) exhibits the best performance, with R2, RMSE, and RPD reaching 0.87, 9.40, and 2.88, respectively. The DCGAN-1D-CNN (Deep convolutional generative adversarial network one dimensional convolutional neural network) method based on this strategy is expected to provide new insights into precise prediction for multi-variety rice seeds.
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
将深度卷积生成对抗网络与可见-近红外高光谱反射相结合,提高水稻种子花青素含量的预测精度
花青素是评价水稻品种质量的重要参考指标,快速建立水稻籽粒中花青素的无损检测方法具有重要意义。本研究构建了针对一维光谱数据优化的1D-DCGAN(一维深度卷积生成对抗网络)策略和1D-CNN(一维卷积神经网络)模型,在有限的数据集内实现了高质量的生成样本效果和更准确的花青素预测。SG (Savitzky-Golay)-1D-CNN在测试集中显著优于LSR(最小二乘回归)、SVM(支持向量机)和BPNN(反向传播神经网络),R2(决定系数)、RMSE(均方根误差)和RPD(残差预测偏差)分别为0.83、10.99和2.45。此外,通过添加一定数量的生成样本,使用dcgan生成的样本来训练SG-1D-CNN,可以增强模型在测试集中的性能。当添加的样本数量为60(原始训练集样本大小的75%)时,SG-DCGAN-1D-CNN (Savitzky-Golay深度卷积生成对抗网络一维卷积神经网络)表现出最好的性能,R2、RMSE和RPD分别达到0.87、9.40和2.88。基于该策略的DCGAN-1D-CNN (Deep convolutional generative adversarial network一维卷积神经网络)方法有望为水稻多品种种子的精确预测提供新的见解。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 去求助
来源期刊
Food Control
Food Control 工程技术-食品科技
CiteScore
12.20
自引率
6.70%
发文量
758
审稿时长
33 days
期刊介绍: Food Control is an international journal that provides essential information for those involved in food safety and process control. Food Control covers the below areas that relate to food process control or to food safety of human foods: • Microbial food safety and antimicrobial systems • Mycotoxins • Hazard analysis, HACCP and food safety objectives • Risk assessment, including microbial and chemical hazards • Quality assurance • Good manufacturing practices • Food process systems design and control • Food Packaging technology and materials in contact with foods • Rapid methods of analysis and detection, including sensor technology • Codes of practice, legislation and international harmonization • Consumer issues • Education, training and research needs. The scope of Food Control is comprehensive and includes original research papers, authoritative reviews, short communications, comment articles that report on new developments in food control, and position papers.
期刊最新文献
Isomer-resolved lipid fingerprints for authenticity and processing quality of edible fats and oils An interpretable multi-task incremental learning method for simultaneous vintage and grade assessment of Liupao tea using terahertz spectroscopy From formulation to application: An eco-friendly carnosic acid nanoemulsion for Colletotrichum viniferum control and postharvest grape preservation Effect of natural biopolymers-based packaging materials on shelf life of dairy products Smartphone-enabled fluorescent probes for food freshness detection: A comprehensive review
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:604180095
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1