Temporal trends in the planetary health diet index and its association with cardiovascular, kidney, and metabolic diseases: A comprehensive analysis from global and individual perspectives

IF 4 3区 医学 Q1 GERIATRICS & GERONTOLOGY Journal of Nutrition Health & Aging Pub Date : 2025-05-01 Epub Date: 2025-02-21 DOI:10.1016/j.jnha.2025.100520
Haoxian Tang , Xuan Zhang , Nan Luo , Jingtao Huang , Qinglong Yang , Hanyuan Lin , Mengyue Lin , Shiwan Wu , Jiasheng Wen , Jianan Hong , Pan Chen , Liwen Jiang , Yequn Chen , Xuerui Tan
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Abstract

Background

Diet plays a critical role in human health and environmental sustainability, particularly in cardiovascular, kidney, and metabolic (CKM) diseases. However, the variations in the Planetary Health Diet Index (PHDI) across populations, regions, and over time, as well as its association with CKM disease burdens, remain insufficiently explored.

Methods

We assessed PHDI scores using data from 185 countries (1990–2018) from the Global Dietary Database, examining demographic characteristics and temporal trends. The Global Burden of Disease Study was used to evaluate the associations between PHDI and CKM disease burdens, including incidence, prevalence, mortality, and disability-adjusted life years. CKM syndrome was defined by the American Heart Association. Individual-level data from the National Health and Nutrition Examination Survey (NHANES) were also used to assess the impact of PHDI on CKM risks and mortality.

Results

From 1990 to 2018, while overall PHDI scores remained relatively stable between sexes, the composition of PHDI scores shifted across different age groups. In 2018, the mean PHDI score was 42.80 (95% uncertainty interval [UI] 42.49–46.50) for males and 44.65 (95% UI 44.53–47.82) for females. Higher PHDI scores were observed among females, older adults, urban residents, individuals with higher education, and those from South Asia. Globally, consumption of red/processed meat, saturated oils/trans fats, and added sugars substantially exceeded the EAT-Lancet Commission’s reference values. Higher PHDI scores were generally associated with lower CKM disease burdens, although these associations varied by disease subtype. In individual-level analysis, including 45,460 NHANES participants (weighted mean age: 47.21 years, 51.4% female), each 10-point increase in PHDI was linked to a 13.7% reduction in stage 3/4 CKM syndrome risk, an 11.1% reduction in stage 4 CKM syndrome risk, and lower incidences and mortality rates for cardiovascular diseases, metabolic diseases, and chronic kidney disease.

Conclusions

From 1990 to 2018, significant changes occurred in the components of the PHDI, with notable variations by demographics and region. Higher PHDI scores may reduce CKM disease burdens, warranting further investigation into specific disease subtypes.
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全球健康饮食指数的时间趋势及其与心血管、肾脏和代谢疾病的关系:从全球和个人角度的综合分析
饮食在人类健康和环境可持续性中起着至关重要的作用,特别是在心血管、肾脏和代谢(CKM)疾病中。然而,地球健康饮食指数(PHDI)在人群、地区和时间上的变化,以及它与CKM疾病负担的关系,仍然没有得到充分的探讨。方法我们使用来自全球饮食数据库(Global Dietary Database)的185个国家(1990-2018年)的数据来评估PHDI得分,研究人口统计学特征和时间趋势。全球疾病负担研究用于评估PHDI和CKM疾病负担之间的关系,包括发病率、患病率、死亡率和残疾调整寿命年。CKM综合征是由美国心脏协会定义的。来自国家健康和营养检查调查(NHANES)的个人水平数据也被用于评估PHDI对CKM风险和死亡率的影响。结果从1990年到2018年,虽然总体PHDI得分在性别之间保持相对稳定,但PHDI得分的构成在不同年龄组之间发生了变化。2018年男性PHDI平均得分为42.80分(95%不确定区间[UI] 42.49 ~ 46.50),女性平均得分为44.65分(95%不确定区间[UI] 44.53 ~ 47.82)。女性、老年人、城市居民、受过高等教育的人和南亚人的PHDI得分较高。在全球范围内,红肉/加工肉、饱和油/反式脂肪和添加糖的消费量大大超过了EAT-Lancet委员会的参考值。较高的PHDI评分通常与较低的CKM疾病负担相关,尽管这些关联因疾病亚型而异。在个体水平分析中,包括45,460名NHANES参与者(加权平均年龄:47.21岁,51.4%为女性),PHDI每增加10个点,3/4期CKM综合征风险降低13.7%,4期CKM综合征风险降低11.1%,心血管疾病、代谢疾病和慢性肾脏疾病的发病率和死亡率降低。结论从1990年到2018年,PHDI的构成要素发生了显著变化,且存在显著的人口和地区差异。较高的PHDI评分可能会减轻CKM疾病负担,因此有必要进一步研究特定的疾病亚型。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
CiteScore
7.80
自引率
3.40%
发文量
136
审稿时长
4-8 weeks
期刊介绍: There is increasing scientific and clinical interest in the interactions of nutrition and health as part of the aging process. This interest is due to the important role that nutrition plays throughout the life span. This role affects the growth and development of the body during childhood, affects the risk of acute and chronic diseases, the maintenance of physiological processes and the biological process of aging. A major aim of "The Journal of Nutrition, Health & Aging" is to contribute to the improvement of knowledge regarding the relationships between nutrition and the aging process from birth to old age.
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