The relationship between visceral adipose tissue and osteoarthritis among older adults: evidence from the NHANES 1999-2018.

IF 4 2区 农林科学 Q2 NUTRITION & DIETETICS Frontiers in Nutrition Pub Date : 2025-02-05 eCollection Date: 2025-01-01 DOI:10.3389/fnut.2025.1526377
Wei Huang, Yin-Sheng Xiao, Yu-Hang Zou, Lu-Qun Zhong, Gui-Qiong Huang
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Abstract

Objectives: This study aimed to assess any possible links between visceral fat accumulation and an elevated prevalence of osteoarthritis (OA) in the elderly.

Methods: 3,779 subjects aged 65 years or older from the National Health and Nutrition Examination Survey (NHANES) 1999-2018 were finally included, of whom 516 had OA. The identification of patients diagnosed with OA was conducted using questionnaire data. The visceral adiposity index (VAI) was computed utilizing body mass index (BMI), waist circumference (WC), triglycerides (TG), and high-density lipoprotein cholesterol (HDL-C). To investigate the relationship between VAI and OA, weighted multivariable logistic regression analysis, restricted cubic spline (RCS), subgroup analyses, and interaction tests were carried out.

Results: Multivariate logistic regression analysis showed that the increase in VAI is accompanied by an increased prevalence of OA after fully correcting for variables. The top quartile of VAI had a prevalence that was 110% higher than the lowest quartile. A non-linear positive correlation between VAI and OA was found in the RCS.

Conclusion: This study suggests a potential correlation between elevated VAI and increased prevalence of OA in older adults, and that lowering VAI may have an impact on the prevalence of OA.

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老年人内脏脂肪组织与骨关节炎之间的关系:来自NHANES 1999-2018的证据。
目的:本研究旨在评估内脏脂肪积累与老年人骨关节炎(OA)患病率升高之间的任何可能联系。方法:最终纳入1999-2018年全国健康与营养调查(NHANES)中3779名年龄在65岁 以上的受试者,其中516名患有OA。诊断为OA的患者采用问卷资料进行识别。利用体重指数(BMI)、腰围(WC)、甘油三酯(TG)和高密度脂蛋白胆固醇(HDL-C)计算内脏脂肪指数(VAI)。为了研究VAI与OA之间的关系,我们进行了加权多变量logistic回归分析、限制性三次样条(RCS)、亚组分析和交互作用检验。结果:多因素logistic回归分析显示,在完全校正变量后,VAI的增加伴随着OA患病率的增加。VAI的最高四分位数的患病率比最低四分位数高110%。RCS中VAI与OA呈非线性正相关。结论:本研究提示老年人VAI升高与OA患病率增加之间存在潜在的相关性,降低VAI可能对OA患病率有影响。
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来源期刊
Frontiers in Nutrition
Frontiers in Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
5.20
自引率
8.00%
发文量
2891
审稿时长
12 weeks
期刊介绍: No subject pertains more to human life than nutrition. The aim of Frontiers in Nutrition is to integrate major scientific disciplines in this vast field in order to address the most relevant and pertinent questions and developments. Our ambition is to create an integrated podium based on original research, clinical trials, and contemporary reviews to build a reputable knowledge forum in the domains of human health, dietary behaviors, agronomy & 21st century food science. Through the recognized open-access Frontiers platform we welcome manuscripts to our dedicated sections relating to different areas in the field of nutrition with a focus on human health. Specialty sections in Frontiers in Nutrition include, for example, Clinical Nutrition, Nutrition & Sustainable Diets, Nutrition and Food Science Technology, Nutrition Methodology, Sport & Exercise Nutrition, Food Chemistry, and Nutritional Immunology. Based on the publication of rigorous scientific research, we thrive to achieve a visible impact on the global nutrition agenda addressing the grand challenges of our time, including obesity, malnutrition, hunger, food waste, sustainability and consumer health.
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