Cariogenic Dietary Assessment Using a Mobile App in Children.

IF 1.4 4区 医学 Q3 DENTISTRY, ORAL SURGERY & MEDICINE Oral health & preventive dentistry Pub Date : 2025-02-20 DOI:10.3290/j.ohpd.c_1846
Matina V Angelopoulou, Andreas Agouropoulos, Niklas Palaghias, Philippos Orfanos, Vasiliki Benetou, Christos Rahiotis, Sotiria Gizani
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Abstract

Purpose: A direct association exists between caries and high-sugar diets. The aim of this study was to test whether the cariogenicity of diet assessed and analysed through a new mobile app is associated with caries risk among children.

Materials and methods: A total of 247 children, 2-15 years old, were recruited from university and hospital daycare centers and dental clinics. Diet was assessed via a 24-h recall, and caries (dmft/DMFT- ICDAS criteria) was documented through clinical examination. A mobile app was designed to analyse dietary data and calculate the diet's cariogenicity. Demographics, daily meals, meal duration and type, and toothbrushing were entered. A diagram presenting an estimate of the oral pH was produced, showing the time interval during which caries may develop, and a calculated cariogenic dietary risk was generated. Multivariate logistic regression derived odds ratios estimating associations between the cariogenic diet and caries across three age groups.

Results: A cariogenic diet analysed by the app was positively associated with dfmt (r = 0.477, p 0.001) in 2- to 6-year-old children, with dmft (r = 0.376, p 0.05) and DMFT (r = 0.271, p 0.05) in 7- to 11-year-old children, and with DMFT (r = 0.383, p 0.001) in 12- to 15-year-old children. Parents' lower educational level was associated with a statistically significantly higher caries risk in younger children (p 0.05).

Conclusion: Cariogenic diet evaluated with the new app was associated with increased caries, providing evidence of an accurate assessment among children. This app could assist dentists in providing dietary assessment and advice related to caries risk at the dental office in a more structured, educational, and time-saving way.

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在儿童中使用移动应用程序进行龋齿饮食评估。
目的:龋齿与高糖饮食之间存在直接联系。这项研究的目的是测试通过一个新的移动应用程序评估和分析的饮食的龋齿性是否与儿童的龋齿风险有关。材料和方法:从大学、医院日托中心和牙科诊所招募了247名2-15岁的儿童。通过24小时召回评估饮食,并通过临床检查记录龋齿(dmft/ dmft - ICDAS标准)。设计了一个移动应用程序来分析饮食数据并计算饮食的龋齿性。输入人口统计、每日膳食、用餐时间和类型以及刷牙情况。绘制了口腔pH值估计值的图表,显示了龋齿可能发生的时间间隔,并计算出了龋齿的饮食风险。多变量logistic回归得出了比值比,估计了三个年龄组中致龋饮食与龋齿之间的关系。结果:应用程序分析的致龋饮食与2至6岁儿童的dfmt呈正相关(r = 0.477, p 0.001),与7至11岁儿童的dmft呈正相关(r = 0.376, p 0.05)和dmft (r = 0.271, p 0.05),与12至15岁儿童的dmft呈正相关(r = 0.383, p 0.001)。父母受教育程度越低,幼儿患龋风险越高(p < 0.05)。结论:使用新应用程序评估的致龋齿饮食与龋齿增加有关,为儿童的准确评估提供了证据。这款应用程序可以帮助牙医在牙科诊所以更有条理、更有教育意义和更节省时间的方式提供与龋齿风险相关的饮食评估和建议。
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来源期刊
Oral health & preventive dentistry
Oral health & preventive dentistry DENTISTRY, ORAL SURGERY & MEDICINE-
CiteScore
3.00
自引率
0.00%
发文量
51
审稿时长
>12 weeks
期刊介绍: Clinicians, general practitioners, teachers, researchers, and public health administrators will find this journal an indispensable source of essential, timely information about scientific progress in the fields of oral health and the prevention of caries, periodontal diseases, oral mucosal diseases, and dental trauma. Central topics, including oral hygiene, oral epidemiology, oral health promotion, and public health issues, are covered in peer-reviewed articles such as clinical and basic science research reports; reviews; invited focus articles, commentaries, and guest editorials; and symposium, workshop, and conference proceedings.
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