Exploring Insecticidal Molecules with Random Forest: Toward High Insecticidal Activity and Low Bee Toxicity

IF 5.7 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY Journal of Agricultural and Food Chemistry Pub Date : 2025-02-20 DOI:10.1021/acs.jafc.4c08587
Wei Guo, Xiangmin Song, Yongchao Gao, Shuai Yang, Jiahong Tang, Chen Zhao, Haojing Wang, Jiajun Ren, Lingda Zeng, Hanhong Xu
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Abstract

Insecticidal molecules with high activity are crucial for global pesticide reduction and food security. However, their usage is limited by their concomitant high toxicity to bees. Balancing insecticidal activity and bee toxicity remains a critical challenge in the exploitation of new insecticidal molecules. In this study, we propose a novel strategy for exploiting molecules that are both highly effective against pests and minimally harmful to bees. A series of molecules were synthesized and tested to train a machine learning (ML) model for predicting insecticidal activity against pests. Meanwhile, another ML model was trained by using publicly available data to predict bee toxicity. The models demonstrated good performance, with mean AUC values of 0.88 ± 0.05 for insecticidal activity and 0.91 ± 0.01 for bee toxicity. By integrating these two models, we successfully predicted and experimentally validated a molecule that exhibited a high insecticidal activity and low bee toxicity. This dual-ML-model approach offers a promising pathway for the development of insecticidal molecules that are both effective and environmentally safe, thereby contributing to sustainable agricultures.

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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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