A single dose of cajuína does not improve leukocyte count, lipid peroxidation, and physical performance in runners: a randomized, crossover, double‑blind, placebo study.

IF 4.1 2区 医学 Q2 NUTRITION & DIETETICS European Journal of Nutrition Pub Date : 2025-02-22 DOI:10.1007/s00394-025-03612-1
Luiz José Frota Solon-Júnior, Leonardo de Sousa Fortes, José Klinger da Silva Oliveira, Lydiane de Lima Tavares Toscano, Luiz Vieira da Silva Neto
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引用次数: 0

Abstract

Purpose: To investigate the effects of a single dose of cajuína juice physical performance, leukocyte counts, and oxidative stress markers following a 10-km time trial in male runners.

Methods: A total of nine recreationally trained male runners (32 ± 9.2 years; 70.9 ± 8.1 kg, 1.71 ± 0.06 m, 3.9 ± 1.9 training sessions per week) were randomly assigned to receive either cajuína juice (containing approximately one gram of vitamin C) or a placebo (a similar drink containing 0 mg of vitamin C) two hours before exercise, with a one-week washout period between interventions. Blood samples were collected immediately before ingestion and post-exercise. Leukocyte counts, as well as malondialdehyde (MDA), uric acid, and albumin concentrations, were analyzed from the samples.

Results: Physical performance was not affected by cajuína intake (p > 0.05). Although a time effect (p = 0.01) was observed for MDA concentrations, no condition (p = 0.47) or interaction effects (p = 0.84) were revealed. Additionally, there were no effects of condition, time, and interaction for albumin (p = 0.83, p = 0.37, and p = 0.16, respectively) and uric acid (p = 0.64, p = 0.19, and p = 0.55, respectively) concentrations. No significant or positive changes in leukocyte counts were observed (p > 0.05).

Conclusion: The single-dose intake of cajuína (Anacardium occidentale L.) does not improve leukocyte count, lipid peroxidation, or physical performance in recreationally trained male runners subjected to a 10-km time trial.

Trial registration: The study was registered in the Brazilian Clinical Trials Registry (REBEC) under the following registration number: RBR-3cb6qtz. The study was prospectively registered on November 17, 2023.

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来源期刊
CiteScore
10.20
自引率
2.00%
发文量
295
审稿时长
6 months
期刊介绍: The European Journal of Nutrition publishes original papers, reviews, and short communications in the nutritional sciences. The manuscripts submitted to the European Journal of Nutrition should have their major focus on the impact of nutrients and non-nutrients on immunology and inflammation, gene expression, metabolism, chronic diseases, or carcinogenesis, or a major focus on epidemiology, including intervention studies with healthy subjects and with patients, biofunctionality of food and food components, or the impact of diet on the environment.
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