Breath of the chill: Transcriptomic exploration of respiration and energy metabolism in sweet potato roots during cold storage

IF 6.8 1区 农林科学 Q1 AGRONOMY Postharvest Biology and Technology Pub Date : 2025-06-01 Epub Date: 2025-02-26 DOI:10.1016/j.postharvbio.2025.113483
Wanying Ge, Qian Zhou, Zhuohui Meng, Jihui Gao, Gang Chen, Yongxin Li, Huqing Yang
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Abstract

Chilling injury (CI) significantly affects the postharvest storage of sweet potato (Ipomoea batatas Lam.), leading to quality deterioration and substantial economic losses. This study aimed to elucidate the molecular basis of CI with a focus on respiration and energy metabolism under cold storage. Physiological and enzymatic analyses revealed disruptions in energy homeostasis and metabolic adjustments, including altered activities of respiratory enzymes and increased reliance on alternative respiration pathway. RNA-seq analysis identified differentially expressed genes (DEGs) involved in key metabolic pathways, including mitochondrial respiration, photosynthesis suppression, and proteasome-mediated protein turnover. Weighted gene co-expression network analysis (WGCNA) and gene set enrichment analysis (GSEA) highlighted transcriptional networks and hub genes, including aquaporin PIP2–7, anther specific proteins, VQ protein, and a NF-YB transcription factor, associated with CI progression. These data provide promising targets for developing molecular strategies to improve cold tolerance, thereby extending the shelf life of sweet potatoes and minimizing postharvest losses.
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寒冷的呼吸:冷库中甘薯根系呼吸和能量代谢的转录组学研究
冷害显著影响甘薯采后贮藏,导致甘薯品质劣化,造成重大经济损失。本研究旨在阐明低温贮藏条件下CI的分子基础,重点研究低温贮藏条件下的呼吸和能量代谢。生理和酶分析揭示了能量稳态和代谢调节的破坏,包括呼吸酶活性的改变和对替代呼吸途径的依赖增加。RNA-seq分析鉴定了参与关键代谢途径的差异表达基因(DEGs),包括线粒体呼吸、光合作用抑制和蛋白酶体介导的蛋白质周转。加权基因共表达网络分析(WGCNA)和基因集富集分析(GSEA)突出了与CI进展相关的转录网络和枢纽基因,包括水通道蛋白PIP2-7、花药特异性蛋白、VQ蛋白和NF-YB转录因子。这些数据为开发提高甘薯耐寒性的分子策略提供了有希望的目标,从而延长甘薯的保质期并最大限度地减少采后损失。
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来源期刊
Postharvest Biology and Technology
Postharvest Biology and Technology 农林科学-农艺学
CiteScore
12.00
自引率
11.40%
发文量
309
审稿时长
38 days
期刊介绍: The journal is devoted exclusively to the publication of original papers, review articles and frontiers articles on biological and technological postharvest research. This includes the areas of postharvest storage, treatments and underpinning mechanisms, quality evaluation, packaging, handling and distribution of fresh horticultural crops including fruit, vegetables, flowers and nuts, but excluding grains, seeds and forages. Papers reporting novel insights from fundamental and interdisciplinary research will be particularly encouraged. These disciplines include systems biology, bioinformatics, entomology, plant physiology, plant pathology, (bio)chemistry, engineering, modelling, and technologies for nondestructive testing. Manuscripts on fresh food crops that will be further processed after postharvest storage, or on food processes beyond refrigeration, packaging and minimal processing will not be considered.
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