Prussian blue anchored Fe(Ⅲ)-Tannic acid composite-mediated colorimetric and photothermal dual-mode immunosensor for the detection of tetrodotoxin

IF 6.3 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY Food Control Pub Date : 2025-08-01 Epub Date: 2025-02-21 DOI:10.1016/j.foodcont.2025.111246
Sayed Haidar Abbas Raza , Bao-Zhu Jia , Jing-Min Li , Qin-Chun Yin , Wu-Yi Zhou , Sameer D. Pant , Hongtao Lei , Zhen-Lin Xu , Lin Luo
{"title":"Prussian blue anchored Fe(Ⅲ)-Tannic acid composite-mediated colorimetric and photothermal dual-mode immunosensor for the detection of tetrodotoxin","authors":"Sayed Haidar Abbas Raza ,&nbsp;Bao-Zhu Jia ,&nbsp;Jing-Min Li ,&nbsp;Qin-Chun Yin ,&nbsp;Wu-Yi Zhou ,&nbsp;Sameer D. Pant ,&nbsp;Hongtao Lei ,&nbsp;Zhen-Lin Xu ,&nbsp;Lin Luo","doi":"10.1016/j.foodcont.2025.111246","DOIUrl":null,"url":null,"abstract":"<div><div>Tetrodotoxin (TTX) is a well-known and potent marine toxin, and the sensitive and specific detection of TTX is crucial for safeguarding seafood safety and protecting consumer health. This study describes the development of a nanozyme with enhanced peroxidase-like activity, photothermal properties, and biocompatibility, synthesized through the in-situ formation of Prussian blue (PB) on Fe (Ⅲ)-tannic acid coordination particle (FTAN), forming the FTAN@PB composite. This composite effectively catalyzes the oxidation of 3,3′,5,5′-tetramethylbenzidine (TMB) by hydrogen peroxide (H<sub>2</sub>O<sub>2</sub>), generating the one-electron oxidation product of TMB (oxTMB), which manifests as a discernible color change and exhibits a strong near-infrared (NIR) photothermal response upon irradiation with an 808 nm laser. Leveraging the inherent protein adsorption capacity of tannic acid, an immunoprobe with dual-signal readout capability was developed by conjugating goat anti-mouse IgG with FTAN@PB via a simplified mixing procedure that required no activating or condensing agents. A competitive immunoassay format was employed for TTX quantification, utilizing both colorimetric and photothermal signal detection with a microplate reader and a portable infrared imaging thermometer, respectively. Under optimal conditions, TTX in aquatic products was detectable within a range of 0.1–100 ng/mL, with detection limits of 0.26 ng/mL for the colorimetric mode and 0.44 ng/mL for the photothermometric mode. Validation of the dual-mode immunosensor was performed using real-world samples, demonstrating acceptable recovery rates, selectivity, and reliability, thus highlighting its potential utility in food safety analysis.</div></div>","PeriodicalId":319,"journal":{"name":"Food Control","volume":"174 ","pages":"Article 111246"},"PeriodicalIF":6.3000,"publicationDate":"2025-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Control","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S095671352500115X","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2025/2/21 0:00:00","PubModel":"Epub","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0

Abstract

Tetrodotoxin (TTX) is a well-known and potent marine toxin, and the sensitive and specific detection of TTX is crucial for safeguarding seafood safety and protecting consumer health. This study describes the development of a nanozyme with enhanced peroxidase-like activity, photothermal properties, and biocompatibility, synthesized through the in-situ formation of Prussian blue (PB) on Fe (Ⅲ)-tannic acid coordination particle (FTAN), forming the FTAN@PB composite. This composite effectively catalyzes the oxidation of 3,3′,5,5′-tetramethylbenzidine (TMB) by hydrogen peroxide (H2O2), generating the one-electron oxidation product of TMB (oxTMB), which manifests as a discernible color change and exhibits a strong near-infrared (NIR) photothermal response upon irradiation with an 808 nm laser. Leveraging the inherent protein adsorption capacity of tannic acid, an immunoprobe with dual-signal readout capability was developed by conjugating goat anti-mouse IgG with FTAN@PB via a simplified mixing procedure that required no activating or condensing agents. A competitive immunoassay format was employed for TTX quantification, utilizing both colorimetric and photothermal signal detection with a microplate reader and a portable infrared imaging thermometer, respectively. Under optimal conditions, TTX in aquatic products was detectable within a range of 0.1–100 ng/mL, with detection limits of 0.26 ng/mL for the colorimetric mode and 0.44 ng/mL for the photothermometric mode. Validation of the dual-mode immunosensor was performed using real-world samples, demonstrating acceptable recovery rates, selectivity, and reliability, thus highlighting its potential utility in food safety analysis.
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
普鲁士蓝锚定铁(Ⅲ)-单宁酸复合介导比色-光热双模免疫传感器检测河蟹毒素
河豚毒素(Tetrodotoxin, TTX)是一种众所周知的强效海洋毒素,对其进行灵敏、特异的检测对保障海产品安全和保护消费者健康至关重要。本研究通过在Fe(Ⅲ)-单宁酸配位颗粒(FTAN)上原位形成普鲁士蓝(PB),形成FTAN@PB复合物,开发了一种具有增强过氧化物酶样活性、光热性能和生物相容性的纳米酶。该复合材料有效催化过氧化氢(H2O2)氧化3,3 ',5,5 ' -四甲基联苯胺(TMB),生成TMB (oxTMB)的单电子氧化产物,在808 nm激光照射下表现出明显的颜色变化和强烈的近红外(NIR)光热响应。利用单宁酸固有的蛋白质吸附能力,通过简化的混合程序将山羊抗小鼠IgG与FTAN@PB偶联,开发出具有双信号读出能力的免疫探针,无需激活或凝聚剂。采用竞争性免疫分析格式进行TTX定量,分别利用比色法和光热信号检测,分别使用微孔板读取器和便携式红外成像温度计。在最佳条件下,水产品中TTX的检出范围为0.1 ~ 100 ng/mL,比色法和光温法的检出限分别为0.26 ng/mL和0.44 ng/mL。使用真实样品对双模免疫传感器进行了验证,证明了可接受的回收率、选择性和可靠性,从而突出了其在食品安全分析中的潜在效用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 去求助
来源期刊
Food Control
Food Control 工程技术-食品科技
CiteScore
12.20
自引率
6.70%
发文量
758
审稿时长
33 days
期刊介绍: Food Control is an international journal that provides essential information for those involved in food safety and process control. Food Control covers the below areas that relate to food process control or to food safety of human foods: • Microbial food safety and antimicrobial systems • Mycotoxins • Hazard analysis, HACCP and food safety objectives • Risk assessment, including microbial and chemical hazards • Quality assurance • Good manufacturing practices • Food process systems design and control • Food Packaging technology and materials in contact with foods • Rapid methods of analysis and detection, including sensor technology • Codes of practice, legislation and international harmonization • Consumer issues • Education, training and research needs. The scope of Food Control is comprehensive and includes original research papers, authoritative reviews, short communications, comment articles that report on new developments in food control, and position papers.
期刊最新文献
Isomer-resolved lipid fingerprints for authenticity and processing quality of edible fats and oils An interpretable multi-task incremental learning method for simultaneous vintage and grade assessment of Liupao tea using terahertz spectroscopy From formulation to application: An eco-friendly carnosic acid nanoemulsion for Colletotrichum viniferum control and postharvest grape preservation Effect of natural biopolymers-based packaging materials on shelf life of dairy products Smartphone-enabled fluorescent probes for food freshness detection: A comprehensive review
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:604180095
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1