{"title":"Autosuppression of MdNAC18.1 endowed by a 61-bp promoter fragment duplication delays maturity date in apple","authors":"Bo Zhang, Xiaofei Wang, Qianyu Yue, Weihan Zhang, Haofeng Liu, Tingting Zhang, Lingling Zhao, Qingmei Guan, Chunxiang You, Jianping An, Yuepeng Han, Liao Liao","doi":"10.1111/pbi.14580","DOIUrl":null,"url":null,"abstract":"Maturity date considerably influences fruit marketing period and commercial value and it is of particular importance in apple due to its association with fruit firmness that determines storage and shelf life, but the underlying mechanism remains unclear. In this study, we report a 61-bp fragment duplication in the <i>MdNAC18.1</i> promoter that underpins maturity date variation in apple. <i>MdNAC18.1</i> is the crucial major gene for maturity date and was found to regulate fruit ripening by activating transcription of ethylene biosynthetic genes and ripening-related transcription factors, including the MdNAC18.1 homologue MdNAC72 and the main regulator of JA signalling MdMYC2. Interestingly, MdNAC18.1 was capable of binding to the promoter itself containing an additional NAC recognition site that arose from the 61-bp duplication to repress its own expression, but could not bind to its own promoter without the 61-bp duplication. Thus, the <i>MdNAC18.1</i> allele with autosuppression function produces a phenotype of delayed maturity date and slower softening of fruit compared to that without autoregulation function. Our results demonstrate an autosuppression module that regulates the overall tempo of fruit ripening through fine-tuning ethylene biosynthesis.","PeriodicalId":221,"journal":{"name":"Plant Biotechnology Journal","volume":"28 1","pages":""},"PeriodicalIF":10.1000,"publicationDate":"2025-02-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Plant Biotechnology Journal","FirstCategoryId":"5","ListUrlMain":"https://doi.org/10.1111/pbi.14580","RegionNum":1,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"BIOTECHNOLOGY & APPLIED MICROBIOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
Maturity date considerably influences fruit marketing period and commercial value and it is of particular importance in apple due to its association with fruit firmness that determines storage and shelf life, but the underlying mechanism remains unclear. In this study, we report a 61-bp fragment duplication in the MdNAC18.1 promoter that underpins maturity date variation in apple. MdNAC18.1 is the crucial major gene for maturity date and was found to regulate fruit ripening by activating transcription of ethylene biosynthetic genes and ripening-related transcription factors, including the MdNAC18.1 homologue MdNAC72 and the main regulator of JA signalling MdMYC2. Interestingly, MdNAC18.1 was capable of binding to the promoter itself containing an additional NAC recognition site that arose from the 61-bp duplication to repress its own expression, but could not bind to its own promoter without the 61-bp duplication. Thus, the MdNAC18.1 allele with autosuppression function produces a phenotype of delayed maturity date and slower softening of fruit compared to that without autoregulation function. Our results demonstrate an autosuppression module that regulates the overall tempo of fruit ripening through fine-tuning ethylene biosynthesis.
期刊介绍:
Plant Biotechnology Journal aspires to publish original research and insightful reviews of high impact, authored by prominent researchers in applied plant science. The journal places a special emphasis on molecular plant sciences and their practical applications through plant biotechnology. Our goal is to establish a platform for showcasing significant advances in the field, encompassing curiosity-driven studies with potential applications, strategic research in plant biotechnology, scientific analysis of crucial issues for the beneficial utilization of plant sciences, and assessments of the performance of plant biotechnology products in practical applications.