Bifidobacterium adolescentis FJSSZ23M10 modulates gut microbiota and metabolism to alleviate obesity through strain-specific genomic features

IF 5.4 1区 农林科学 Q1 BIOCHEMISTRY & MOLECULAR BIOLOGY Food & Function Pub Date : 2025-02-26 DOI:10.1039/D4FO06449F
Bo Zhang, Jiayin Qiu, Zhihao Qu, Rui Xiao, Linlin Wang, Peijun Tian, Hao Zhang, Wei Chen and Gang Wang
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Abstract

Obesity is a major global public health challenge, affecting billions and serving as a primary risk factor for many chronic diseases. Certain probiotics have shown promise in regulating energy balance and enhancing fat metabolism, offering potential strategies for managing obesity. In this study, we evaluated three strains of Bifidobacterium adolescentis and identified B. adolescentis FJSSZ23M10 as the most effective in alleviating high-fat diet (HFD)-induced obesity. This strain significantly reduced weight gain, improved abnormal serum biochemical indicators, decreased lipid accumulation in adipocytes, and enhanced energy expenditure. Furthermore, B. adolescentis FJSSZ23M10 treatment modulated the gut microbiota, notably increasing the abundance of Bifidobacterium and Faecalibaculum. Untargeted metabolomic analysis revealed that B. adolescentis FJSSZ23M10 uniquely upregulated beneficial metabolites, such as butyrate and pyruvic acid, suggesting its superior metabolic impact. Genomic analysis indicated that B. adolescentis FJSSZ23M10 harbored the highest abundance of unassigned genes and carbohydrate-active enzymes (CAZymes) compared to the other strains, highlighting its superior functional potential. Combining the shared and unique modifications in gut microbiota, metabolites, and genomic annotations, the study highlights that genomic differences among probiotics could shape their effects on gut microbiota and metabolites. Conclusively, the study underscores the critical role of probiotic genomic characteristics in determining their functional efficacy and suggests that the intake of the B. adolescentis FJSSZ23M10 strain with enriched genomic features, such as CAZymes, could represent a novel genomic-based strategy for alleviating obesity through gut microbiota modulation and metabolic regulation.

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青少年双歧杆菌FJSSZ23M10通过菌株特异性基因组特征调节肠道微生物群和代谢以减轻肥胖。
肥胖是一项重大的全球公共卫生挑战,影响着数十亿人,是许多慢性疾病的主要风险因素。某些益生菌在调节能量平衡和促进脂肪代谢方面表现出了希望,为控制肥胖提供了潜在的策略。在这项研究中,我们评估了三株青春期双歧杆菌,并确定了青春期双歧杆菌FJSSZ23M10是缓解高脂肪饮食(HFD)诱导的肥胖最有效的菌株。该菌株显著降低了体重增加,改善了异常血清生化指标,减少了脂肪细胞中的脂质积累,并增加了能量消耗。此外,B. adolescent FJSSZ23M10处理调节了肠道微生物群,显著增加了双歧杆菌和粪杆菌的丰度。非靶向代谢组学分析显示,B. adolescence FJSSZ23M10独特地上调了有益代谢物,如丁酸和丙酮酸,表明其具有优越的代谢作用。基因组分析表明,与其他菌株相比,青霉FJSSZ23M10的未分配基因和碳水化合物活性酶(CAZymes)丰度最高,显示出其优越的功能潜力。结合肠道菌群、代谢物和基因组注释中共享的和独特的修饰,该研究强调了益生菌之间的基因组差异可能会影响它们对肠道菌群和代谢物的影响。总之,该研究强调了益生菌基因组特征在决定其功能功效方面的关键作用,并表明摄入具有丰富基因组特征(如CAZymes)的B.青少年FJSSZ23M10菌株可能代表一种新的基于基因组的策略,通过肠道微生物群调节和代谢调节来减轻肥胖。
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来源期刊
Food & Function
Food & Function BIOCHEMISTRY & MOLECULAR BIOLOGY-FOOD SCIENCE & TECHNOLOGY
CiteScore
10.10
自引率
6.60%
发文量
957
审稿时长
1.8 months
期刊介绍: Food & Function provides a unique venue for physicists, chemists, biochemists, nutritionists and other food scientists to publish work at the interface of the chemistry, physics and biology of food. The journal focuses on food and the functions of food in relation to health.
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