Association between geriatric nutritional risk index and overactive bladder in the elderly population: a cross-sectional study.

IF 4 2区 农林科学 Q2 NUTRITION & DIETETICS Frontiers in Nutrition Pub Date : 2025-02-11 eCollection Date: 2025-01-01 DOI:10.3389/fnut.2025.1537549
Wei Zheng, Chuanzan Zhou, Jia Miao, Yunkai Yang, Xuanhan Hu, Heng Wang, Xinyu Zhang, Qi Zhang, Yifan Wang
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Abstract

Background: The prevalence of overactive bladder (OAB) is increasing in the elderly population and there is growing evidence that malnutrition affects the urinary system. Despite this, research on the relationship between nutritional factors and OAB remains limited.

Methods: We included 17,161 elderly individuals from the National Health and Nutrition Examination Survey conducted between 2005 and 2018. Overactive Bladder Symptom Scores (OABSS) were utilized to assess symptoms of OAB. A multifactorial logistic regression analysis was employed to evaluate the independent association between the Geriatric Nutritional Risk Index (GNRI) and the prevalence of OAB. Restricted cubic spline plots examined the potential non-linear relationship between GNRI and OAB. Influencing factors were assessed through subgroup analyses, while the predictive utility of GNRI was assessed with receiver operating characteristic (ROC) curves. The influence of inflammatory response and cognitive function on the interaction between GNRI and OAB was also examined by mediation analysis.

Results: GNRI in the OAB group was significantly lower than that in the non-OAB group. Multifactorial logistic regression analysis revealed that GNRI significantly predicts OAB (p < 0.05). The Restricted Cubic Spline (RCS) curve indicated a non-linear negative correlation between GNRI and the risk of OAB in the elderly (non-linear p = 0.0029). In receiver operating characteristic analysis, GNRI outperforms serum albumin or body mass index (BMI) alone in predicting OAB risk. The study revealed that inflammatory response mediates the relationship between GNRI and OAB, while cognitive function has a relatively weaker influence on the strength of the association between GNRI and OAB.

Conclusion: GNRI serves as a reliable predictive marker for OAB in the elderly population, demonstrating a nonlinear inverse correlation with OAB prevalence. Furthermore, this study elucidates the underlying inflammatory mechanisms that link GNRI to the development of OAB.

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老年人营养风险指数与膀胱过动症的相关性:一项横断面研究。
背景:膀胱过动症(OAB)在老年人群中的患病率正在上升,越来越多的证据表明营养不良会影响泌尿系统。尽管如此,关于营养因子与OAB之间关系的研究仍然有限。方法:我们纳入了2005年至2018年进行的全国健康与营养检查调查的17161名老年人。膀胱过度活动症状评分(OABSS)用于评估膀胱过度活动症状。采用多因素logistic回归分析评估老年营养风险指数(GNRI)与OAB患病率之间的独立相关性。限制三次样条图检验了GNRI与OAB之间潜在的非线性关系。通过亚组分析评估影响因素,采用受试者工作特征(ROC)曲线评估GNRI的预测效用。通过中介分析探讨炎症反应和认知功能对GNRI与OAB相互作用的影响。结果:OAB组GNRI明显低于非OAB组。多因素logistic回归分析显示,GNRI显著预测OAB (p p = 0.0029)。在受试者工作特征分析中,GNRI在预测OAB风险方面优于血清白蛋白或身体质量指数(BMI)。研究发现炎症反应介导了GNRI与OAB的关系,而认知功能对GNRI与OAB的关联强度的影响相对较弱。结论:GNRI可作为老年人群OAB的可靠预测指标,与OAB患病率呈非线性负相关。此外,本研究阐明了将GNRI与OAB发展联系起来的潜在炎症机制。
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来源期刊
Frontiers in Nutrition
Frontiers in Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
5.20
自引率
8.00%
发文量
2891
审稿时长
12 weeks
期刊介绍: No subject pertains more to human life than nutrition. The aim of Frontiers in Nutrition is to integrate major scientific disciplines in this vast field in order to address the most relevant and pertinent questions and developments. Our ambition is to create an integrated podium based on original research, clinical trials, and contemporary reviews to build a reputable knowledge forum in the domains of human health, dietary behaviors, agronomy & 21st century food science. Through the recognized open-access Frontiers platform we welcome manuscripts to our dedicated sections relating to different areas in the field of nutrition with a focus on human health. Specialty sections in Frontiers in Nutrition include, for example, Clinical Nutrition, Nutrition & Sustainable Diets, Nutrition and Food Science Technology, Nutrition Methodology, Sport & Exercise Nutrition, Food Chemistry, and Nutritional Immunology. Based on the publication of rigorous scientific research, we thrive to achieve a visible impact on the global nutrition agenda addressing the grand challenges of our time, including obesity, malnutrition, hunger, food waste, sustainability and consumer health.
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