Lihua Xing, Chenchen Zhao, Jun Xu, He Cheng, Jiayi Hu, Heng Liu, Mengjin Wang, An Zhou, Rongchun Han, Nianjun Yu
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引用次数: 0
Abstract
Obesity is a chronic and complex disease that serves as a precursor to numerous chronic conditions. Its development is linked to gut microbiota and often accompanies inflammation and insulin resistance. The rhizome of Polygonatum cyrtonema Hua is commonly employed in the treatment of metabolic disorders. The mechanisms of P. cyrtonema Hua in treating obesity have not been deeply investigated. This study aimed to explore the protective effect and the possible mechanism of the water extract of P. cyrtonema Hua (PHWE) in high-fat diet–induced obesity in mice. We employed a combination of network pharmacology and molecular docking methods to predict the mechanisms of traditional Chinese medicine in treating obesity, followed by in vivo and in vitro validations. After a series of biological information analyses, 10 potential core targets were identified: AKT1, PPARG, ESR1, STAT3, SIRT1, PPARA, MMP9, FASN, mTOR, and IGF1R. The key pathways mainly include the AMPK signaling pathway, insulin signaling pathway, insulin resistance, and mTOR signaling pathway. In experiments conducted on live mice with obesity, PHWE was found to significantly reduce body weight, IL-6, and IL-1β levels in adipose tissue and improve insulin resistance. Based on the characteristics of obesity, the modulation of inflammation and insulin resistance by PHWE in obese mice may be related to gut microbiota. PHWE modulated the mTOR signaling pathway by decreasing the expression of mTOR, Raptor-mTORC1, and pS6K1 proteins while increasing the expression of pIRS1 and pAKT. PHWE could also regulate the protein expression of PPARγ and the key target FASN. These findings were further validated in in vitro experiments. Combining network pharmacology with in vivo and in vitro experiments, we investigated the potential mechanisms of PHWE in treating obesity. These findings provide an experimental foundation for the clinical utilization of P. cyrtonema Hua.
期刊介绍:
The Journal of Food Biochemistry publishes fully peer-reviewed original research and review papers on the effects of handling, storage, and processing on the biochemical aspects of food tissues, systems, and bioactive compounds in the diet.
Researchers in food science, food technology, biochemistry, and nutrition, particularly based in academia and industry, will find much of great use and interest in the journal. Coverage includes:
-Biochemistry of postharvest/postmortem and processing problems
-Enzyme chemistry and technology
-Membrane biology and chemistry
-Cell biology
-Biophysics
-Genetic expression
-Pharmacological properties of food ingredients with an emphasis on the content of bioactive ingredients in foods
Examples of topics covered in recently-published papers on two topics of current wide interest, nutraceuticals/functional foods and postharvest/postmortem, include the following:
-Bioactive compounds found in foods, such as chocolate and herbs, as they affect serum cholesterol, diabetes, hypertension, and heart disease
-The mechanism of the ripening process in fruit
-The biogenesis of flavor precursors in meat
-How biochemical changes in farm-raised fish are affecting processing and edible quality