Nanomediated Stimulation: An Alternative to Brassinolide Hormone Replacement Therapy for Plant Resistance Activation

IF 6.2 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY Journal of Agricultural and Food Chemistry Pub Date : 2025-02-28 DOI:10.1021/acs.jafc.4c09341
Hui Feng, Guangjin Fan, Zhongwei Liu, Lihe Zhou, Xiaodan Wang, Zhensheng Kang, Lin Cai
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Abstract

Facing harsher losses of crop yield due to virus infection, it is critical to reduce yield loss by improving plants’ disease resistance. Here, we proposed using nanoparticles to prestimulate Nicotiana benthamiana as a nanomediated brassinolide (BR) hormone replacement therapy to trigger immune responses and subsequently increase plant immunity against viruses. Our results showed the prestimulated leaves of zinc oxide nanoparticles (ZnONPs) exhibit accelerated antiviral capability, and the plant resistance activation was increased with a decrease in the ZnONP size. Transcriptome data and hormone assays revealed that ZnONP stimulation activated the brassinolide hormone signaling pathway and increased the brassinolide concentration. Importantly, the induced activity of ZnONPs on antiviral capability could be eliminated by virus-mediated silencing of key genes of brassinolide in Nicotiana benthamiana. In summary, we showed prestimulated plants with ZnONPs induced systemic resistance to TMV by activating the brassinolide pathways. This simple nanostimulant-based hormone replacement therapy may alleviate pathogen infection in crop plants and reduce the need for pesticides.

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纳米刺激:替代芸苔素内酯激素替代疗法的植物抗性激活疗法
面对病毒感染对作物产量造成的严重损失,通过提高作物抗病能力来减少产量损失至关重要。在这里,我们提出使用纳米颗粒预刺激烟叶,作为一种纳米介导的油菜素内酯(BR)激素替代疗法,以触发免疫反应,随后提高植物对病毒的免疫力。结果表明,经氧化锌纳米颗粒(ZnONPs)预刺激后的叶片抗病毒能力增强,植株抗性激活随着ZnONPs尺寸的减小而增强。转录组数据和激素分析显示,ZnONP刺激激活了油菜素内酯激素信号通路,增加了油菜素内酯浓度。重要的是,ZnONPs诱导的抗病毒能力可以通过病毒介导的油菜素内酯关键基因沉默来消除。总之,我们发现ZnONPs通过激活油菜素内酯途径诱导植物对TMV的系统性抗性。这种简单的以纳米兴奋剂为基础的激素替代疗法可能减轻农作物的病原体感染,减少对农药的需求。
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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