Reducing cardiometabolic disease risk dietary pattern in the Chinese population with dyslipidemia: a single-center, open-label, randomized, dietary intervention study

IF 6.9 1区 医学 Q1 NUTRITION & DIETETICS American Journal of Clinical Nutrition Pub Date : 2025-05-01 Epub Date: 2025-02-25 DOI:10.1016/j.ajcnut.2025.02.026
Qi Wu , Shanshan Bian , Cheng Cheng , Xukun Chen , Liyang Zhang , Li Huang , Tongtong Li , Ruiting Yan , Huilian Duan , Zehao Wang , Yuan Li , Tongyang Wu , Yue Wang , Yan Chen , Xiping Deng , Yongjie Chen , Meilin Zhang , Fei Ma , Wen Li , Guowei Huang
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Abstract

Background

There is no specific dietary pattern for cardiometabolic health based on Chinese food culture.

Objectives

The study aimed to develop and assess the efficacy of the reducing cardiometabolic disease risk (RCMDR) dietary pattern on cardiometabolic disease risk in the Chinese population with dyslipidemia.

Methods

In this single-center, open-label, randomized, 12-wk dietary intervention study, 100 adults aged 35–45 y with dyslipidemia were randomly assigned (1:1) to the RCMDR dietary pattern intervention or general health education control group.

Results

Compared with the control group, the RCMDR dietary pattern intervention resulted in a significantly lower clustered cardiometabolic risk score (primary outcome) (β: −0.17; 95% CI: −0.29, −0.05); diastolic blood pressure (β: −0.23; 95% CI: −0.40, −0.07); total cholesterol, LDL cholesterol, triglyceride (β: −0.27; 95% CI: −0.49, −0.04; β: −0.24; 95% CI: −0.41, −0.07; and β: −0.19; 95% CI: −0.35, −0.04, respectively); homocysteine (β: −0.19; 95% CI: −0.28, −0.09); waist circumference, waist-to-hip ratio, body fat percentage, body fat mass, visceral adipose tissue, visceral fat area, and a significantly higher lean body mass (β: −1.12; 95% CI: −1.65, −0.59; β: −1.01; 95% CI: −1.66, −0.36; β: −1.43; 95% CI: −1.87, −0.98; β: −0.98; 95% CI: −1.35, −0.60; β: −1.93; 95% CI: −2.75, −1.11; β: −6.52; 95% CI: −9.10, −3.95; and β: 1.24; 95% CI: 0.84, 1.65, respectively).

Conclusions

Compared with the control group, the RCMDR dietary pattern intervention lowers cardiometabolic risk, blood lipids, blood pressure, abdominal obesity, and circulating homocysteine concentration among Chinese population with dyslipidemia.

Clinical Trial Registry

This trial was registered at Chinese Clinical Trial Registry as ChiCTR2300072472 (https://www.chictr.org.cn/showproj.html?proj=198618).
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降低中国血脂异常人群心血管代谢疾病风险的饮食模式:一项单中心、开放标签、随机、饮食干预研究
背景:在中国饮食文化的基础上,心脏代谢健康没有特定的饮食模式。目的:研究并评价降低心血管代谢疾病风险(RCMDR)饮食模式对中国血脂异常人群心血管代谢风险的影响。方法:在这项单中心、开放标签、随机、为期12周的饮食干预研究中,100名35-45岁的血脂异常成年人被随机(1:1)分为RCMDR饮食模式干预组和普通健康教育对照组。结果:与对照组相比,RCMDR饮食模式干预导致聚集性心脏代谢风险评分(主要结局)显著降低(β = -0.17;95% ci -0.29, -0.05);舒张压(β = -0.23, 95% CI -0.40, -0.07);总胆固醇、低密度脂蛋白胆固醇、甘油三酯(β = -0.27;95% ci -0.49, -0.04;β = -0.24;95% ci -0.41, -0.07;β = -0.19;95% ci -0.35, -0.04);同型半胱氨酸(Hcy)(β= -0.19,95% CI -0.28, -0.09);腰围、腰臀比、体脂率、体脂质量、内脏脂肪组织、内脏脂肪面积和显著较高的瘦体重(β = -1.12;95% ci -1.65, -0.59;β = -1.01;95% ci -1.66, -0.36;β = -1.43;95% ci -1.87, -0.98;β = -0.98;95% ci -1.35, -0.60;β = -1.93;95% ci -2.75, -1.11;β= -6.52;95% ci -9.10, -3.95;β = 1.24;95% ci 0.84, 1.65)。结论:与对照组相比,RCMDR饮食模式干预降低了中国血脂异常人群的心脏代谢风险、血脂、血压、腹部肥胖和循环Hcy水平。临床试验注册号及网站:中国临床试验注册中心(ChiCTR2300072472), https://www.chictr.org.cn/showproj.html?proj=198618。
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来源期刊
CiteScore
12.40
自引率
4.20%
发文量
332
审稿时长
38 days
期刊介绍: American Journal of Clinical Nutrition is recognized as the most highly rated peer-reviewed, primary research journal in nutrition and dietetics.It focuses on publishing the latest research on various topics in nutrition, including but not limited to obesity, vitamins and minerals, nutrition and disease, and energy metabolism. Purpose: The purpose of AJCN is to: Publish original research studies relevant to human and clinical nutrition. Consider well-controlled clinical studies describing scientific mechanisms, efficacy, and safety of dietary interventions in the context of disease prevention or health benefits. Encourage public health and epidemiologic studies relevant to human nutrition. Promote innovative investigations of nutritional questions employing epigenetic, genomic, proteomic, and metabolomic approaches. Include solicited editorials, book reviews, solicited or unsolicited review articles, invited controversy position papers, and letters to the Editor related to prior AJCN articles. Peer Review Process: All submitted material with scientific content undergoes peer review by the Editors or their designees before acceptance for publication.
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