Exploring the relationship between intrinsic capacity and social participation in healthy ageing: Evidence from Singapore

IF 4 3区 医学 Q1 GERIATRICS & GERONTOLOGY Journal of Nutrition Health & Aging Pub Date : 2025-05-01 Epub Date: 2025-03-03 DOI:10.1016/j.jnha.2025.100524
Grace Cheong , William Tov , Robin Wai Munn Choo , Micah Tan , Lay Khoon Lau , Wee Shiong Lim , Yew Yoong Ding , Paulin Tay Straughan
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Abstract

Objective

The World Health Organization has identified intrinsic capacity and functional ability as key constructs in enabling healthy ageing. However, functional ability is distinct from actual levels of social and physical participation, which research has shown to be associated with health and wellbeing. This study distinguishes between functional ability and actual levels of social and physical participation, and utilizes the International Classification of Functioning, Disability and Health framework to examine the relationship between IC and the two constructs.

Methods

This study utilizes cross-sectional self-reported data from a nationally representative panel of Singapore residents aged 56–75 (N = 6,434). We performed structural equation modelling to compare the direct and indirect effects (mediated by IADLs) of intrinsic capacity on social participation. Intrinsic capacity is modelled as a second-order model, and its 5 domains are assessed using self-reported indicators. IADLs was based on participants’ self-reported difficulty in completing 7 instrumental daily activities. Social participation was measured using participants’ frequency of engagement in various activities.

Results

Intrinsic capacity is positively associated with higher levels of social participation among middle-aged and older adults aged 56–75 (β = 0.287, 95% CI [0.156, 0.414]) even after controlling for IADLs. The direct effect of intrinsic capacity on social participation accounts for 77.4 % of the total effect, while the indirect effect through IADLs accounts for 22.6% of the total effect.

Conclusion

Intrinsic capacity is associated with social and physical participation directly and indirectly through IADLs. This study emphasizes the need for healthcare interventions aimed towards the promotion of healthy ageing to adopt a holistic approach that enhance IC across its five domains, ensuring both social and physical participation and functional independence of older adults.
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探索健康老龄化中内在能力与社会参与之间的关系:新加坡的证据
世界卫生组织已确定内在能力和功能能力是实现健康老龄化的关键要素。然而,功能能力不同于实际的社会和身体参与水平,研究表明,这与健康和幸福有关。本研究区分了功能能力与社会和身体参与的实际水平,并利用国际功能、残疾和健康分类框架来检验功能能力与这两个构式之间的关系。方法:本研究采用来自56-75岁新加坡居民全国代表性小组的横断面自我报告数据(N = 6,434)。我们采用结构方程模型来比较内在能力对社会参与的直接和间接影响(由IADLs介导)。内在能力建模为二阶模型,其5个领域使用自我报告指标进行评估。IADLs是基于参与者自我报告的完成7项工具性日常活动的困难程度。社会参与是通过参与者参与各种活动的频率来衡量的。结果在56-75岁的中老年人中,即使控制了IADLs,外在能力也与较高的社会参与水平呈正相关(β = 0.287, 95% CI[0.156, 0.414])。内在能力对社会参与的直接效应占总效应的77.4%,而通过iadl的间接效应占总效应的22.6%。结论内在能力与社会和身体参与有直接和间接的关系。本研究强调需要采取旨在促进健康老龄化的保健干预措施,采用一种全面的方法,加强五个领域的IC,确保老年人的社会和身体参与以及功能独立。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
CiteScore
7.80
自引率
3.40%
发文量
136
审稿时长
4-8 weeks
期刊介绍: There is increasing scientific and clinical interest in the interactions of nutrition and health as part of the aging process. This interest is due to the important role that nutrition plays throughout the life span. This role affects the growth and development of the body during childhood, affects the risk of acute and chronic diseases, the maintenance of physiological processes and the biological process of aging. A major aim of "The Journal of Nutrition, Health & Aging" is to contribute to the improvement of knowledge regarding the relationships between nutrition and the aging process from birth to old age.
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