{"title":"Genetic and morpho-physiological attributes of drought resistance in Capsicum accessions","authors":"Kyu Kyu Thin, Soobin Lee, Je Min Lee","doi":"10.1016/j.hpj.2024.11.008","DOIUrl":null,"url":null,"abstract":"Drought stress is one of the factors limiting pepper production in water-stressed regions. It affects growth and development by inducing morphological, biochemical, and physiological changes. Breeding drought-resistant varieties is a sustainable strategy to mitigate drought, therefore, reliable evaluation systems are essential to identify drought-resistant pepper accessions. In this study, 100 pepper accessions were screened for drought resistance under highly controlled conditions at the vegetative stage. Selected accessions exhibited a significantly higher recovery rate after water-deficiency and showed durable resistance under greenhouse conditions. Correlation analysis between drought resistance with morphological and physiological traits showed that the recovery rate was positively correlated with root length and relative water content, and negatively correlated with plant height and leaf area. Gene expression analysis showed that the drought-resistant accession exhibited higher expression levels of drought-responsive genes under drought stress. Among the accessions, anthocyanin-accumulating peppers showed more significant drought resistance compared to other accessions. When the MYB transcription factor <ce:italic>An2</ce:italic>, the genetic determinant of anthocyanin accumulation, was silenced, drought resistance was significantly reduced. Drought-resistant accessions with favorable adaptive traits identified in this study will be valuable in various breeding programs to generate new pepper cultivars to cope with climate change.","PeriodicalId":13178,"journal":{"name":"Horticultural Plant Journal","volume":"29 1","pages":""},"PeriodicalIF":5.7000,"publicationDate":"2025-02-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Horticultural Plant Journal","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1016/j.hpj.2024.11.008","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"HORTICULTURE","Score":null,"Total":0}
引用次数: 0
Abstract
Drought stress is one of the factors limiting pepper production in water-stressed regions. It affects growth and development by inducing morphological, biochemical, and physiological changes. Breeding drought-resistant varieties is a sustainable strategy to mitigate drought, therefore, reliable evaluation systems are essential to identify drought-resistant pepper accessions. In this study, 100 pepper accessions were screened for drought resistance under highly controlled conditions at the vegetative stage. Selected accessions exhibited a significantly higher recovery rate after water-deficiency and showed durable resistance under greenhouse conditions. Correlation analysis between drought resistance with morphological and physiological traits showed that the recovery rate was positively correlated with root length and relative water content, and negatively correlated with plant height and leaf area. Gene expression analysis showed that the drought-resistant accession exhibited higher expression levels of drought-responsive genes under drought stress. Among the accessions, anthocyanin-accumulating peppers showed more significant drought resistance compared to other accessions. When the MYB transcription factor An2, the genetic determinant of anthocyanin accumulation, was silenced, drought resistance was significantly reduced. Drought-resistant accessions with favorable adaptive traits identified in this study will be valuable in various breeding programs to generate new pepper cultivars to cope with climate change.
期刊介绍:
Horticultural Plant Journal (HPJ) is an OPEN ACCESS international journal. HPJ publishes research related to all horticultural plants, including fruits, vegetables, ornamental plants, tea plants, and medicinal plants, etc. The journal covers all aspects of horticultural crop sciences, including germplasm resources, genetics and breeding, tillage and cultivation, physiology and biochemistry, ecology, genomics, biotechnology, plant protection, postharvest processing, etc. Article types include Original research papers, Reviews, and Short communications.