Jiahao Zhao, Shuhui Zhang, Zhicheng Yu, Tingting Gu, Jie Zhang, Lingyu Meng, Zijing Chen, Zongying Zhang, Nan Wang, Xuesen Chen, Wenjun Liu
{"title":"The transcription factor MdWRKY9 is involved in jasmonic acid mediated salt stress tolerance in apple","authors":"Jiahao Zhao, Shuhui Zhang, Zhicheng Yu, Tingting Gu, Jie Zhang, Lingyu Meng, Zijing Chen, Zongying Zhang, Nan Wang, Xuesen Chen, Wenjun Liu","doi":"10.1093/hr/uhaf068","DOIUrl":null,"url":null,"abstract":"Salt stress is an important abiotic stress affecting the growth and fruit quality of apple fruits. Although jasmonic acid hormones and WRKY transcription factors have both been reported to be involved in plant salt stress responses, the molecular mechanisms by which JA-mediated WRKY transcription factors regulate salt stress in apples remain unclear. Here, we report the identification of a WRKY family TF from apple, MdWRKY9, and its involvement in apple salt tolerance by regulating the expression of Na+/H+ antiporters, MdNHX1 and MdSOS2. Furthermore, we show that the protein repressors MdJAZ5 and MdJAZ10 in the JA signaling pathway can both interact with MdWRKY9 to form a complex and inhibit its DNA binding and transcriptional activation activity. The JA signal triggers the degradation of MdJAZ5 and MdJAZ10 proteins by the 26S proteasome, disrupting the JAZ-WRKY protein complex and thereby releasing MdWRKY9 to activate downstream gene expression, promoting salt tolerance in apples. These findings provide important insights into the molecular mechanism of the WRKY transcription factors in JA-mediated salt tolerance in plants.","PeriodicalId":13179,"journal":{"name":"Horticulture Research","volume":"85 1","pages":""},"PeriodicalIF":8.7000,"publicationDate":"2025-03-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Horticulture Research","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1093/hr/uhaf068","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"Agricultural and Biological Sciences","Score":null,"Total":0}
引用次数: 0
Abstract
Salt stress is an important abiotic stress affecting the growth and fruit quality of apple fruits. Although jasmonic acid hormones and WRKY transcription factors have both been reported to be involved in plant salt stress responses, the molecular mechanisms by which JA-mediated WRKY transcription factors regulate salt stress in apples remain unclear. Here, we report the identification of a WRKY family TF from apple, MdWRKY9, and its involvement in apple salt tolerance by regulating the expression of Na+/H+ antiporters, MdNHX1 and MdSOS2. Furthermore, we show that the protein repressors MdJAZ5 and MdJAZ10 in the JA signaling pathway can both interact with MdWRKY9 to form a complex and inhibit its DNA binding and transcriptional activation activity. The JA signal triggers the degradation of MdJAZ5 and MdJAZ10 proteins by the 26S proteasome, disrupting the JAZ-WRKY protein complex and thereby releasing MdWRKY9 to activate downstream gene expression, promoting salt tolerance in apples. These findings provide important insights into the molecular mechanism of the WRKY transcription factors in JA-mediated salt tolerance in plants.
期刊介绍:
Horticulture Research, an open access journal affiliated with Nanjing Agricultural University, has achieved the prestigious ranking of number one in the Horticulture category of the Journal Citation Reports ™ from Clarivate, 2022. As a leading publication in the field, the journal is dedicated to disseminating original research articles, comprehensive reviews, insightful perspectives, thought-provoking comments, and valuable correspondence articles and letters to the editor. Its scope encompasses all vital aspects of horticultural plants and disciplines, such as biotechnology, breeding, cellular and molecular biology, evolution, genetics, inter-species interactions, physiology, and the origination and domestication of crops.