Bifunctional tubular step-scheme Co3S4/CdS heterostructure for highly efficient photoelectrochemical detection coupled with the degradation of tetracycline

IF 9.8 1区 农林科学 Q1 CHEMISTRY, APPLIED Food Chemistry Pub Date : 2025-06-30 Epub Date: 2025-03-05 DOI:10.1016/j.foodchem.2025.143746
Luping Feng , Jianghong Wang , Xiao Zhuang , Yujie Fan , Leyao Jin , Enjun Chen , Xinfeng Li , Peisong Tang , Lixiang Zhang
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Abstract

A bifunctional tubular step-scheme Co3S4/CdS heterostructure was successfully synthesized for efficient photoelectrochemical (PEC) detection coupled with the degradation of tetracycline (TC). It was found that so-obtained heterostructure could effectively suppress the recombination of photo-generated carriers and display larger PEC responses owing to the internal electrostatic field. Upon adding TC, the photocurrent signal of Co3S4/CdS heterostructure was specifically activated due to the direct consumption of holes in CdS component by TC, resulting in significantly enhanced charge separation. Crucially, the photo-induced holes in CdS and produced OH radicals can realize catalytic degradation of TC during its detection and the possible intermediates and degradation pathways were speculated. A dual-functional PEC sensing platform has thereby been developed for detection and degradation of TC with ultra-low detection limit and high degradation efficiency. Additionally, the developed sensor displayed excellent selectivity and high stability, demonstrating its potential for TC detection and degradation in tap-water and milk samples.

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双功能管状阶梯结构Co3S4/CdS异质结构与四环素降解的高效光电检测
成功合成了一种双功能管状阶梯结构Co3S4/CdS异质结构,用于高效光电化学(PEC)检测和降解四环素(TC)。发现这种异质结构可以有效地抑制光生载流子的重组,并由于内部静电场而显示出更大的PEC响应。加入TC后,由于TC直接消耗CdS组分中的空穴,Co3S4/CdS异质结构的光电流信号被特异性激活,导致电荷分离显著增强。重要的是,CdS中的光诱导空穴和产生的•OH自由基可以在TC的检测过程中实现催化降解,并推测了可能的中间体和降解途径。为此,开发了一种具有超低检测限和高降解效率的双功能聚乳酸传感平台。此外,所开发的传感器具有良好的选择性和高稳定性,表明其在自来水和牛奶样品中检测和降解TC的潜力。
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阿拉丁
Thioacetamide
阿拉丁
Terephthalic acid
阿拉丁
Tetracycline
来源期刊
Food Chemistry
Food Chemistry 工程技术-食品科技
CiteScore
16.30
自引率
10.20%
发文量
3130
审稿时长
122 days
期刊介绍: Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out.
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