Evaluation of the properties of polysaccharides extracted from brown macroalgae (Sargassum ilicifolium) by methods of conventional, microwave, and subcritical water extraction

IF 6.8 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY Innovative Food Science & Emerging Technologies Pub Date : 2025-06-01 Epub Date: 2025-02-28 DOI:10.1016/j.ifset.2025.103975
Sahba Bahrami , Leila Nateghi , Ladan Rashidi , Bijan Khorshidpour Nobandegani , Mansour Ghorbanpour
{"title":"Evaluation of the properties of polysaccharides extracted from brown macroalgae (Sargassum ilicifolium) by methods of conventional, microwave, and subcritical water extraction","authors":"Sahba Bahrami ,&nbsp;Leila Nateghi ,&nbsp;Ladan Rashidi ,&nbsp;Bijan Khorshidpour Nobandegani ,&nbsp;Mansour Ghorbanpour","doi":"10.1016/j.ifset.2025.103975","DOIUrl":null,"url":null,"abstract":"<div><div>Marine algae polysaccharides (MAP) were extracted from brown macroalgae <em>Sargassum ilicifolium</em>, which has been recognized as a rich source of sulfated polysaccharide, fucoidan. Three techniques including hydroethanolic extraction or conventional extraction (CE), microwave-assisted extraction (MAE) and subcritical water extraction (SWE) were applied. Extraction yield (EY), total phenol content (TPC), sulfate content, Nuclear magnetic resonance (NMR) analysis, antioxidant activity, monosaccharide composition, molecular weight (MW) distribution, antimicrobial, antiviral, and anticancer activities were assessed. Results showed that the MAP-SWE indicated higher EY (7.86 %) compared to MAP-MAE (6.60 %) and MAP-CE (5.97 %). The highest TPC and sulfate content and subsequently the highest antioxidant potential were obtained for MAP-SWE, followed by MAP-MAE, and MAP-CE. The highest fucose unit which was substituted with sulfate groups was obtained in MAP-SWE (268.48 nmol), followed by MAP-MAE (244.45 nmol), and MAP-CE (112.46 nmol). Some signals of C-NMR and H-NMR indicated higher fucoidan EY for MAP-SWE. The smallest MW was attained for MAP-SWE (517.74 kDa), followed by MAP-MAE (814.20 kDa), and MAP-CE (1188.65 kDa). The MAP-SWE were more efficient in antimicrobial activity while indicated 11 <em>Staphylococcus aureus</em> colonies at 100 μg/mL and 2 <em>Escherichia coli</em> colonies at 400 μg/mL. The extracted MAPs were more efficient on Gram-positive bacteria. Regarding the antiviral and anticancer activities, the strongest values were obtained for MAP-SWE likely due to its higher sulfate and TPC which are considered as crucial factors in biological activities. Consequently, SWE was more efficient in extraction of MAPs, rendering well-deserved properties in terms of biological activities.</div></div>","PeriodicalId":329,"journal":{"name":"Innovative Food Science & Emerging Technologies","volume":"102 ","pages":"Article 103975"},"PeriodicalIF":6.8000,"publicationDate":"2025-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Innovative Food Science & Emerging Technologies","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S1466856425000591","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2025/2/28 0:00:00","PubModel":"Epub","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0

Abstract

Marine algae polysaccharides (MAP) were extracted from brown macroalgae Sargassum ilicifolium, which has been recognized as a rich source of sulfated polysaccharide, fucoidan. Three techniques including hydroethanolic extraction or conventional extraction (CE), microwave-assisted extraction (MAE) and subcritical water extraction (SWE) were applied. Extraction yield (EY), total phenol content (TPC), sulfate content, Nuclear magnetic resonance (NMR) analysis, antioxidant activity, monosaccharide composition, molecular weight (MW) distribution, antimicrobial, antiviral, and anticancer activities were assessed. Results showed that the MAP-SWE indicated higher EY (7.86 %) compared to MAP-MAE (6.60 %) and MAP-CE (5.97 %). The highest TPC and sulfate content and subsequently the highest antioxidant potential were obtained for MAP-SWE, followed by MAP-MAE, and MAP-CE. The highest fucose unit which was substituted with sulfate groups was obtained in MAP-SWE (268.48 nmol), followed by MAP-MAE (244.45 nmol), and MAP-CE (112.46 nmol). Some signals of C-NMR and H-NMR indicated higher fucoidan EY for MAP-SWE. The smallest MW was attained for MAP-SWE (517.74 kDa), followed by MAP-MAE (814.20 kDa), and MAP-CE (1188.65 kDa). The MAP-SWE were more efficient in antimicrobial activity while indicated 11 Staphylococcus aureus colonies at 100 μg/mL and 2 Escherichia coli colonies at 400 μg/mL. The extracted MAPs were more efficient on Gram-positive bacteria. Regarding the antiviral and anticancer activities, the strongest values were obtained for MAP-SWE likely due to its higher sulfate and TPC which are considered as crucial factors in biological activities. Consequently, SWE was more efficient in extraction of MAPs, rendering well-deserved properties in terms of biological activities.
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
用常规提取法、微波提取法和亚临界水提取法对褐藻(马尾藻)中多糖的性质进行了评价
褐藻多糖(MAP)是从褐藻中提取的,褐藻多糖是一种富含硫酸酸化的褐藻多糖。采用了氢乙醇提取或常规提取(CE)、微波辅助提取(MAE)和亚临界水提取(SWE)三种技术。对其提取率(EY)、总酚含量(TPC)、硫酸盐含量、核磁共振(NMR)、抗氧化活性、单糖组成、分子量(MW)分布、抗菌、抗病毒和抗癌活性进行了评价。结果表明,MAP-SWE比MAP-MAE(6.60%)和MAP-CE(5.97%)具有更高的EY(7.86%)。MAP-SWE、MAP-MAE和MAP-CE的TPC和硫酸盐含量最高,抗氧化潜力也最高。用硫酸盐基团取代的MAP-SWE的聚焦单元最高(268.48 nmol),其次是MAP-MAE (244.45 nmol)和MAP-CE (112.46 nmol)。一些C-NMR和H-NMR信号表明MAP-SWE具有较高的岩藻糖聚糖EY。MAP-SWE的分子量最小(517.74 kDa),其次是MAP-MAE (814.20 kDa)和MAP-CE (1188.65 kDa)。MAP-SWE在100 μg/mL浓度下可培养出11个金黄色葡萄球菌菌落,在400 μg/mL浓度下可培养出2个大肠杆菌菌落。提取的MAPs对革兰氏阳性菌更有效。在抗病毒和抗癌活性方面,MAP-SWE获得了最强的值,可能是由于其较高的硫酸盐和TPC,这被认为是生物活性的关键因素。因此,SWE在提取MAPs方面效率更高,在生物活性方面表现出应得的特性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 去求助
来源期刊
CiteScore
12.00
自引率
6.10%
发文量
259
审稿时长
25 days
期刊介绍: Innovative Food Science and Emerging Technologies (IFSET) aims to provide the highest quality original contributions and few, mainly upon invitation, reviews on and highly innovative developments in food science and emerging food process technologies. The significance of the results either for the science community or for industrial R&D groups must be specified. Papers submitted must be of highest scientific quality and only those advancing current scientific knowledge and understanding or with technical relevance will be considered.
期刊最新文献
Cold atmospheric pressure air plasma: A promising tool for efficient germination of malting barley Ultrasonic pretreatment enhances electrohydrodynamic drying of Astragalus slices: Kinetics, quality and bioactive retention Food-grade fungal pellets as edible scaffolds for bovine stem cell expansion New methods for killing spores of Bacillota that may have applied utility Effect of hydration and thermal pre-treatments on physicochemical properties and stability of sorghum-millet blended milk
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:604180095
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1