Exploring the effects of water management and silicon or phosphorus pretreatment on arsenic accumulation in rice grains

IF 4.6 2区 农林科学 Q2 CHEMISTRY, APPLIED Journal of Food Composition and Analysis Pub Date : 2025-03-06 DOI:10.1016/j.jfca.2025.107465
Mengfan Jia , Yanli Li , Zhengfu Yue , Min Nie , Lirong Li , Yuepeng Yin , Zhigao Zhou , Xingxiang Wang , Changfeng Ding
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Abstract

Water management or individual phosphorus (P) and silicon (Si) fertilizers have been demonstrated to be effective in inhibiting arsenic (As) accumulation in rice; however, the nature of their synergistic effects remains unclear. Here, this study innovatively combines complementary water management and seedling enrichment techniques by potted plant experiments to investigate their collaborative impact on As accumulation in rice. The core mechanism involves the regulation of As³⁺ and dimethyl arsenic (DMA), which are prevalent under flooded conditions, by Si transport proteins. In contrast, P primarily regulates As⁵⁺, which is abundant under wet-dry alternating conditions. Here, our results showed that the Si accumulation in the seedlings after Si pretreatment was increased by 38- and 24-fold compared to the control in the two rice varieties Huaghuazhan and Nanjing 46, while P was increased by 3.9- and 3.6-fold by P pretreatment, respectively. Specifically, in the roots of Si-pretreated seedlings, As-related genes were primarily down-regulated, including OsLsi1 (20.0 % and 44.0 %) and OsLsi2 (28.5 % and 29.5 %), while OsABCC1 was upregulated by 54.0 % and 42.7 %. Similarly, in the P-pretreated seedlings, the relative expression of OsPT1 in both varieties was significantly decreased by 43.5 % and 64.7 %, while the relative expression of OsABCC1 in Nanjing 46 was upregulated by 58.5 %. After transplanting seedlings pretreated with Si and P into As-contaminated paddy soil and applying appropriate water management, the translocation of As from roots to stems and from node I to grains was significantly reduced. Consequently, the concentrations of total As, As(III), As(V), and dimethylarsinic acid (DMA) in the grains of both rice varieties were decreased by 12.2–31.6 %, 9.73–29.8 %, 5.23–25.0 %, and 11.9–36.7 %, respectively. Moreover, the structural equation model further confirmed that the cultivation of rice seedlings pretreated with Si or P modulates the expression of arsenic-related genes in rice roots, resulting in a reduction of arsenic content in the rice grains. The coupling effects between water management and seedling pretreatment have been demonstrated to be effective for mitigating As contamination in rice, which holds significant practical value for addressing As pollution in paddy fields.
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探讨水分管理和硅磷预处理对水稻籽粒砷积累的影响
水管理或单个磷(P)和硅(Si)肥料已被证明可有效抑制砷(As)在水稻中的积累;然而,它们的协同效应的性质仍不清楚。本研究通过盆栽试验,创新性地将互补水分管理和育苗技术相结合,研究了两者协同作用对水稻砷积累的影响。核心机制涉及Si转运蛋白对As +和二甲基砷(DMA)的调节,这两种物质在水淹条件下普遍存在。相比之下,P主要调节As +,在干湿交替条件下丰富。结果表明,施磷处理后,花花站和南京46的硅积累量分别比对照增加了38倍和24倍,磷含量分别比对照增加了3.9倍和3.6倍。具体来说,在si预处理的幼苗根系中,as相关基因主要下调,包括OsLsi1(20.0 %和44.0 %)和OsLsi2(28.5 %和29.5 %),而OsABCC1上调54.0% %和42.7 %。同样,在p预处理的幼苗中,两个品种OsPT1的相对表达量分别显著降低了43.5 %和64.7 %,而OsABCC1的相对表达量在南京46中上调了58.5% %。将Si和P预处理过的幼苗移栽到砷污染的水稻土中,并进行适当的水分管理后,砷从根到茎和从节1到籽粒的转运显著减少。结果表明,2个水稻品种籽粒中总As、As(III)、As(V)和二甲基硅酸(DMA)浓度分别降低了12.2 ~ 31.6 %、9.73 ~ 29.8 %、5.23 ~ 25.0 %和11.9 ~ 36.7 %。此外,结构方程模型进一步证实,水稻幼苗经Si或P预处理后,可调节水稻根系中砷相关基因的表达,从而降低水稻籽粒中的砷含量。水分管理与苗期预处理的耦合效应可有效缓解水稻砷污染,对解决稻田砷污染具有重要的实用价值。
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来源期刊
Journal of Food Composition and Analysis
Journal of Food Composition and Analysis 工程技术-食品科技
CiteScore
6.20
自引率
11.60%
发文量
601
审稿时长
53 days
期刊介绍: The Journal of Food Composition and Analysis publishes manuscripts on scientific aspects of data on the chemical composition of human foods, with particular emphasis on actual data on composition of foods; analytical methods; studies on the manipulation, storage, distribution and use of food composition data; and studies on the statistics, use and distribution of such data and data systems. The Journal''s basis is nutrient composition, with increasing emphasis on bioactive non-nutrient and anti-nutrient components. Papers must provide sufficient description of the food samples, analytical methods, quality control procedures and statistical treatments of the data to permit the end users of the food composition data to evaluate the appropriateness of such data in their projects. The Journal does not publish papers on: microbiological compounds; sensory quality; aromatics/volatiles in food and wine; essential oils; organoleptic characteristics of food; physical properties; or clinical papers and pharmacology-related papers.
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