Exploring the effects of water management and silicon or phosphorus pretreatment on arsenic accumulation in rice grains

IF 4 2区 农林科学 Q2 CHEMISTRY, APPLIED Journal of Food Composition and Analysis Pub Date : 2025-03-06 DOI:10.1016/j.jfca.2025.107465
Mengfan Jia , Yanli Li , Zhengfu Yue , Min Nie , Lirong Li , Yuepeng Yin , Zhigao Zhou , Xingxiang Wang , Changfeng Ding
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Abstract

Water management or individual phosphorus (P) and silicon (Si) fertilizers have been demonstrated to be effective in inhibiting arsenic (As) accumulation in rice; however, the nature of their synergistic effects remains unclear. Here, this study innovatively combines complementary water management and seedling enrichment techniques by potted plant experiments to investigate their collaborative impact on As accumulation in rice. The core mechanism involves the regulation of As³⁺ and dimethyl arsenic (DMA), which are prevalent under flooded conditions, by Si transport proteins. In contrast, P primarily regulates As⁵⁺, which is abundant under wet-dry alternating conditions. Here, our results showed that the Si accumulation in the seedlings after Si pretreatment was increased by 38- and 24-fold compared to the control in the two rice varieties Huaghuazhan and Nanjing 46, while P was increased by 3.9- and 3.6-fold by P pretreatment, respectively. Specifically, in the roots of Si-pretreated seedlings, As-related genes were primarily down-regulated, including OsLsi1 (20.0 % and 44.0 %) and OsLsi2 (28.5 % and 29.5 %), while OsABCC1 was upregulated by 54.0 % and 42.7 %. Similarly, in the P-pretreated seedlings, the relative expression of OsPT1 in both varieties was significantly decreased by 43.5 % and 64.7 %, while the relative expression of OsABCC1 in Nanjing 46 was upregulated by 58.5 %. After transplanting seedlings pretreated with Si and P into As-contaminated paddy soil and applying appropriate water management, the translocation of As from roots to stems and from node I to grains was significantly reduced. Consequently, the concentrations of total As, As(III), As(V), and dimethylarsinic acid (DMA) in the grains of both rice varieties were decreased by 12.2–31.6 %, 9.73–29.8 %, 5.23–25.0 %, and 11.9–36.7 %, respectively. Moreover, the structural equation model further confirmed that the cultivation of rice seedlings pretreated with Si or P modulates the expression of arsenic-related genes in rice roots, resulting in a reduction of arsenic content in the rice grains. The coupling effects between water management and seedling pretreatment have been demonstrated to be effective for mitigating As contamination in rice, which holds significant practical value for addressing As pollution in paddy fields.
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来源期刊
Journal of Food Composition and Analysis
Journal of Food Composition and Analysis 工程技术-食品科技
CiteScore
6.20
自引率
11.60%
发文量
601
审稿时长
53 days
期刊介绍: The Journal of Food Composition and Analysis publishes manuscripts on scientific aspects of data on the chemical composition of human foods, with particular emphasis on actual data on composition of foods; analytical methods; studies on the manipulation, storage, distribution and use of food composition data; and studies on the statistics, use and distribution of such data and data systems. The Journal''s basis is nutrient composition, with increasing emphasis on bioactive non-nutrient and anti-nutrient components. Papers must provide sufficient description of the food samples, analytical methods, quality control procedures and statistical treatments of the data to permit the end users of the food composition data to evaluate the appropriateness of such data in their projects. The Journal does not publish papers on: microbiological compounds; sensory quality; aromatics/volatiles in food and wine; essential oils; organoleptic characteristics of food; physical properties; or clinical papers and pharmacology-related papers.
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