Impact of Nitrogen Fertilization on Myzus Persicae (Hemiptera: Aphidae) and Bactericera Cockerelli (Hemiptera: Triozidae) Populations in Potato

IF 1.2 4区 农林科学 Q3 AGRONOMY American Journal of Potato Research Pub Date : 2025-02-03 DOI:10.1007/s12230-025-09982-w
Daniel Estiven Quiroga-Murcia, Héctor Lozoya-Saldaña, Ingeborg Zenner, Mateo Vargas-Hernández, Joel Pineda-Pineda, Ángel Lagunes-Tejeda, Andrés D. Sanabria-Velázquez, Guillermo Andrés Enciso-Maldonado
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Abstract

Nitrogen fertilization plays a critical role in the growth and productivity of potato crops, yet its impact on pest populations, particularly Myzus persicae and Bactericera cockerelli, remains underexplored. This study investigates the effects of different nitrogen sources and dosages on the population dynamics of these pests in potato cultivation. Conducted in a greenhouse, the experiment involved three nitrogen sources—ammonium nitrate, calcium nitrate, and ammonium sulfate—applied at three dosages (0.5X, 1X, and 2X). Results indicate that nitrogen fertilization significantly influences M. persicae populations, with intermediate nitrogen levels increasing aphid density and higher levels reducing it. Ammonium nitrate and calcium nitrate particularly favored aphid proliferation. In contrast, B. cockerelli populations exhibited marginal responses to nitrogen fertilization, suggesting different nutritional preferences and interactions. This study highlights the need for balanced nitrogen management in pest control strategies, advocating for integrated approaches that consider fertilizer type and application levels to mitigate pest issues while sustaining crop yields. These findings provide valuable insights for optimizing nutrient management in potato agriculture and enhancing pest control measures.

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来源期刊
American Journal of Potato Research
American Journal of Potato Research 农林科学-农艺学
CiteScore
3.40
自引率
6.70%
发文量
33
审稿时长
18-36 weeks
期刊介绍: The American Journal of Potato Research (AJPR), the journal of the Potato Association of America (PAA), publishes reports of basic and applied research on the potato, Solanum spp. It presents authoritative coverage of new scientific developments in potato science, including biotechnology, breeding and genetics, crop management, disease and pest research, economics and marketing, nutrition, physiology, and post-harvest handling and quality. Recognized internationally by contributors and readership, it promotes the exchange of information on all aspects of this fast-evolving global industry.
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