Diversity, management, and uses of edible plants in a Ñäñho community of Southern Querétaro, Mexico.

IF 2.9 2区 医学 Q1 BIODIVERSITY CONSERVATION Journal of Ethnobiology and Ethnomedicine Pub Date : 2025-03-12 DOI:10.1186/s13002-025-00756-6
Karla Nicol Hernández-Puente, Luis Hernández-Sandoval, Rosalinda González-Santos, Alejandro Casas, Mahinda Martínez, Victor W Steinmann
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Abstract

Background: Mexico is one of the countries with the highest cultural, biological, and agrobiological diversity. However, an accelerated process of ancestral knowledge loss, related to the management of agrobiodiversity, native seeds, and other edible plant species management is affecting food sovereignty. This process of knowledge loss was documented at the Ñäñho region, of southern Querétaro, where our study took place. Our objective was to document the diversity of edible plant diversity, management, and use as well as the agroecosystems from which they are obtained.

Methods: Semi-structured interviews were conducted over 2 years (2021-2023) with 50 informants selected through a snowball sampling. Informal interviews and participant observations were also used with these and other people from the same community. Herbarium specimens and seed accessions were collected and photographed.

Results: In total, 119 edible plant species were identified. The richest families were Solanaceae, Rosaceae, Cactaceae, and Asteraceae. The edible species occur in 11 agroecosystems with 58.6% of the species native to Mexico, and 41.4% introduced. The orchard, rustic greenhouse, house "milpa," mountain hill, and backyard, have the highest species diversity. The main management types were sowing and gathering plants. Eighty-five plant names were recorded in the Hñäñho language. The plant parts used were fruits (60.5%) and stems (46.2%). The gastronomic categories with the highest species percentage were stews, beverages, and refreshments, while the highest species number used in the gastronomic categories were cacti stalks or "nopales" (Opuntia spp.), maize (Zea mays), and amaranth (Amaranthus spp.).

Conclusions: The records in Southern Querétaro of edible plants and agroecosystems diversity were high. The plants, local knowledge documentation, and species management provide the basis for promoting projects focused on the Ñäñho biocultural wealth. Efforts are needed to encourage the least represented regional species. Community development programs are needed for food security and sovereignty; these are based on the local biocultural resources.

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来源期刊
CiteScore
7.30
自引率
16.70%
发文量
66
审稿时长
>12 weeks
期刊介绍: Journal of Ethnobiology and Ethnomedicine publishes original research focusing on cultural perceptions of nature and of human and animal health. Journal of Ethnobiology and Ethnomedicine invites research articles, reviews and commentaries concerning the investigations of the inextricable links between human societies and nature, food, and health. Specifically, the journal covers the following topics: ethnobotany, ethnomycology, ethnozoology, ethnoecology (including ethnopedology), ethnogastronomy, ethnomedicine, ethnoveterinary, as well as all related areas in environmental, nutritional, and medical anthropology. Research focusing on the implications that the inclusion of humanistic, cultural, and social dimensions have in understanding the biological word is also welcome, as well as its potential projections in public health-centred, nutritional, and environmental policies.
期刊最新文献
Diversity, management, and uses of edible plants in a Ñäñho community of Southern Querétaro, Mexico. Human-forest interaction of useful plants in the Wof Ayzurish Forest, North Showa Zone, Ethiopia: cultural significance index, conservation, and threats. Not "just necessity"? Two-x-eco-cultural dilemmas and the ethnobiological importance of the informal grannies' markets in Moldova. Beekeepers as guardians of apitherapeutic knowledge in Estonia, SW Ukraine, and NE Italy. Ethnobotanical investigation of medicinal plants utilized by indigenous communities in the Fofa and Toaba sub-districts of the Yem Zone, Central Ethiopian Region.
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