AOX Affects the Synthesis of Polysaccharides by Regulating the Reactive Oxygen Species in Ganoderma lucidum.

IF 5.1 2区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY Foods Pub Date : 2025-02-27 DOI:10.3390/foods14050826
Ruiying Zhu, Lele Zhang, Longxi Wu, Jingshuo Liu, Jie Zhang, Jian Li, Kejing Song, Peipei Han
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Abstract

Alternative oxidase (AOX) is a terminal oxidase in the mitochondrial electron transport chain that does not contribute to the generation of ATP. It plays a critical role in maintaining the balance between reactive oxygen species (ROS) production and intracellular redox homeostasis within the mitochondria. In the study, overexpression and knockdown approaches were employed to investigate the function of AOX. AOX-silenced strains (AOXi3 and AOXi25) and AOX-overexpressed strains (OE-AOX2 and OE-AOX21) were constructed. The ROS level and transcription level of the antioxidant-system-related genes, including phosphoglucomutase (pgm) and phosphomannose isomerase (pmi), were differentially upregulated in silenced strains, whereas the opposite effect was observed in the AOX-overexpressed strains. Compared with the wild type (WT), the polysaccharide production of AOXi25 was significantly increased by approximately 38%, while OE-AOX21 was significantly decreased by 80%. Six extracellular polysaccharides (EPSs) were extracted and purified from the WT, OE-AOX21, and AOXi25 strains. These EPSs, consisting of both neutral and acidic polysaccharides, were composed of five different monosaccharides in varying proportions. The average relative molecular masses were 1.68 × 103, 2.66 × 103, 1.67 × 103, 2.42 × 103, 1.12 × 103, and 2.35 × 103 kDa, respectively. Antioxidant assays demonstrated that all EPSs exhibited strong free radical scavenging activity with the acidic polysaccharide from AOXi25 showing the highest efficiency in ABTS+ scavenging. These findings highlight the significant role of AOX-derived ROS in regulating polysaccharide synthesis and accumulation in Ganoderma lucidum.

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AOX通过调控灵芝活性氧影响多糖的合成。
替代氧化酶(AOX)是线粒体电子传递链中的末端氧化酶,不参与ATP的产生。它在维持线粒体内活性氧(ROS)产生和细胞内氧化还原稳态之间的平衡中起着关键作用。本研究采用过表达法和敲低法研究AOX的功能。构建aox沉默菌株AOXi3、AOXi25和过表达菌株OE-AOX2、OE-AOX21。沉默菌株的活性氧水平和抗氧化系统相关基因(包括磷酸葡萄糖糖化酶(pgm)和磷酸甘蔗渣异构酶(pmi))的转录水平均有差异上调,而过表达aox的菌株则相反。与野生型(WT)相比,AOXi25的多糖产量显著提高了约38%,而OE-AOX21的多糖产量显著降低了80%。从WT、OE-AOX21和AOXi25菌株中提取并纯化了6种胞外多糖。这些多糖由五种不同的单糖以不同的比例组成,包括中性和酸性多糖。平均相对分子质量分别为1.68 × 103、2.66 × 103、1.67 × 103、2.42 × 103、1.12 × 103和2.35 × 103 kDa。抗氧化实验表明,所有eps均表现出较强的自由基清除能力,其中AOXi25酸性多糖对ABTS+的清除效率最高。这些发现强调了aox来源的ROS在调节灵芝多糖合成和积累中的重要作用。
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来源期刊
Foods
Foods Immunology and Microbiology-Microbiology
CiteScore
7.40
自引率
15.40%
发文量
3516
审稿时长
15.83 days
期刊介绍: Foods (ISSN 2304-8158) is an international, peer-reviewed scientific open access journal which provides an advanced forum for studies related to all aspects of food research. It publishes reviews, regular research papers and short communications. Our aim is to encourage scientists, researchers, and other food professionals to publish their experimental and theoretical results in as much detail as possible or share their knowledge with as much readers unlimitedly as possible. There is no restriction on the length of the papers. The full experimental details must be provided so that the results can be reproduced. There are, in addition, unique features of this journal: Ÿ manuscripts regarding research proposals and research ideas will be particularly welcomed Ÿ electronic files or software regarding the full details of the calculation and experimental procedure, if unable to be published in a normal way, can be deposited as supplementary material Ÿ we also accept manuscripts communicating to a broader audience with regard to research projects financed with public funds
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