Establishing Detection Methods for Okadaic Acid Aptamer-Target Interactions: Insights from Computational and Experimental Approaches.

IF 5.1 2区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY Foods Pub Date : 2025-03-02 DOI:10.3390/foods14050854
Wenchong Shan, Jiefang Sun, Runqing Liu, Jing Wang, Bing Shao
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Abstract

The binding interactions between okadaic acid (OA) aptamers and OA molecules are crucial for developing effective detection methods. This study aims to identify the recognition site and establish a reliable detection protocol through computational simulations and experimental validations. After determining the target sequence (OA-2), molecular docking simulations using Sybyl-X and H-dock were conducted to predict the binding affinity and interaction sites of OA aptamers with their targets. These predictions were subsequently validated through experiments based on the Förster resonance energy transfer (FRET) principle. The combined approach not only confirmed the computational predictions, identifying the "major region" as the recognition basis of OA-2, but also provided deeper insights into the binding mechanisms. Subsequently, a classical AuNPs-aptamer colorimetric detection method was established based on the OA-2 sequence and applied to the detection of real shellfish samples, achieving a limit of quantification (LOQ) of 5.0 μg kg-1. The recoveries of OA in spiked samples ranged from 79.0% to 122.9%, with a relative standard deviation (RSD) of less than 14.7%. The results of this study contribute to the development of robust detection methods for OA aptamer-target interactions, enhancing the potential for practical applications in toxin detection and monitoring.

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建立冈田酸适体-靶标相互作用的检测方法:来自计算和实验方法的见解。
冈田酸(OA)适体与OA分子之间的结合相互作用对于开发有效的检测方法至关重要。本研究旨在通过计算模拟和实验验证,确定识别位点,建立可靠的检测方案。确定目标序列(OA-2)后,利用Sybyl-X和H-dock进行分子对接模拟,预测OA适配体与目标的结合亲和力和相互作用位点。这些预测随后通过基于Förster共振能量传递(FRET)原理的实验进行了验证。联合方法不仅证实了计算预测,确定了“主要区域”作为OA-2的识别基础,而且对其结合机制提供了更深入的了解。随后,基于OA-2序列建立了经典的aunps -适体比色检测方法,并将其应用于真实贝类样品的检测,定量限(LOQ)达到5.0 μ kg-1。加样回收率为79.0% ~ 122.9%,相对标准偏差(RSD)小于14.7%。本研究结果有助于开发OA适体-靶标相互作用的鲁棒检测方法,增强毒素检测和监测的实际应用潜力。
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来源期刊
Foods
Foods Immunology and Microbiology-Microbiology
CiteScore
7.40
自引率
15.40%
发文量
3516
审稿时长
15.83 days
期刊介绍: Foods (ISSN 2304-8158) is an international, peer-reviewed scientific open access journal which provides an advanced forum for studies related to all aspects of food research. It publishes reviews, regular research papers and short communications. Our aim is to encourage scientists, researchers, and other food professionals to publish their experimental and theoretical results in as much detail as possible or share their knowledge with as much readers unlimitedly as possible. There is no restriction on the length of the papers. The full experimental details must be provided so that the results can be reproduced. There are, in addition, unique features of this journal: Ÿ manuscripts regarding research proposals and research ideas will be particularly welcomed Ÿ electronic files or software regarding the full details of the calculation and experimental procedure, if unable to be published in a normal way, can be deposited as supplementary material Ÿ we also accept manuscripts communicating to a broader audience with regard to research projects financed with public funds
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