Sulfur traits in the plant microbiome: implications for sustainable agriculture.

Abstract

Owing to its biochemical flexibility, sulfur (S) is uniquely poised to fulfill versatile roles in plant-microbe interactions - impacting their metabolism with significant consequences for plant health and the global S cycle. We present evidence that the diversity of S-metabolic genes in plant-associated microbiomes (phytobiomes) is underappreciated, and plant niches are hotspots of bacterial S-metabolism with implications for S emissions. Building upon emerging findings, we posit that coordination of S-metabolism between plants and phytobiomes is a common mechanism for plant-microbe homeostasis and agriculturally beneficial microbial services. Finally, we summarize strategies to harness S-metabolic traits of plants and phytobiomes to sustainably enhance agricultural productivity under the stresses associated with climate change.