Insight into the mechanism of efficient extraction of tea saponins from Camellia oleifera shells using deep eutectic solvents

IF 6.8 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY Innovative Food Science & Emerging Technologies Pub Date : 2025-03-11 DOI:10.1016/j.ifset.2025.104001
Xiangyan Mo , Fangxue Hang , Er-Fang Ren , Lili Gai , Kai Li , Debao Niu
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Abstract

Camellia oleifera (C. oleifera) shells, a major by-product of the camellia oil industry, are rich in tea saponins. The efficient extraction and characterization of tea saponins from C. oleifera shells using deep eutectic solvents (DESs) were investigated, with the extraction mechanism further explored through scanning electron microscopy (SEM) and molecular dynamics simulations. A total of 24 different types of DESs were prepared, with the optimal DES identified as a combination of L-proline and acetamide (the molar ratio of 1:4). Response surface methodology (RSM) optimization revealed that the maximum yield of tea saponins extraction reached 22.46 %. 18 kinds of tea saponin monomers were identified by ultrahigh-performance liquid chromatography coupled with quadrupole-orbitrap high-resolution mass spectrometry (UPLC-Q-Orbitrap HRMS). SEM analysis showed that DESs effectively disrupted the surface structure of C. oleifera shell. Furthermore, molecular dynamics simulations demonstrated the high extraction efficiency of DESs was due to their larger solvent accessible surface area (SASA), increased number of hydrogen bonds, extended hydrogen bond lifetime, and lower intermolecular interaction energy between DESs and tea saponins. These findings provide new insights into the extraction mechanism and contribute to the optimization of DES-based extraction techniques for bioactive compounds from natural plant sources.
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深层共晶溶剂高效提取油茶壳中茶皂素的机理探讨
油茶(Camellia oleifera)壳是油茶油工业的主要副产品,含有丰富的茶皂素。研究了深共晶溶剂(DESs)对油橄榄壳中茶皂素的高效提取及表征,并通过扫描电镜(SEM)和分子动力学模拟进一步探讨了提取机理。共制备了24种不同类型的DES,以l -脯氨酸与乙酰胺的摩尔比为1:4的组合为最佳DES。响应面法(RSM)优化结果表明,茶总皂苷提取率最高可达22.46%。采用超高效液相色谱-四极轨rap高分辨率质谱(UPLC-Q-Orbitrap HRMS)对18种茶皂素单体进行了鉴定。SEM分析表明,DESs有效地破坏了油葵壳的表面结构。此外,分子动力学模拟表明,DESs萃取效率高的原因是其溶剂可达表面积(SASA)较大,氢键数量增加,氢键寿命延长,与茶皂素的分子间相互作用能较低。这些发现为进一步研究植物活性物质的提取机制提供了新的思路,并有助于优化基于des的天然植物活性物质提取技术。
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文献相关原料
公司名称
产品信息
麦克林
salicylic acid
麦克林
acetamide
麦克林
methyl urea
麦克林
glycerol
麦克林
L-proline (Pro)
麦克林
Choline chloride (Chcl)
麦克林
Salicylic acid
麦克林
Acetamide
麦克林
Methyl urea
麦克林
Glycerol
麦克林
L-proline
麦克林
Choline chloride
阿拉丁
Oleanolic acid
来源期刊
CiteScore
12.00
自引率
6.10%
发文量
259
审稿时长
25 days
期刊介绍: Innovative Food Science and Emerging Technologies (IFSET) aims to provide the highest quality original contributions and few, mainly upon invitation, reviews on and highly innovative developments in food science and emerging food process technologies. The significance of the results either for the science community or for industrial R&D groups must be specified. Papers submitted must be of highest scientific quality and only those advancing current scientific knowledge and understanding or with technical relevance will be considered.
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