Enhanced salt tolerance in Synechocystis sp. PCC 6803 through adaptive evolution: Mechanisms and applications for environmental bioremediation

IF 6.1 1区 生物学 Q1 MICROBIOLOGY Microbiological research Pub Date : 2025-03-14 DOI:10.1016/j.micres.2025.128140
Xiaofei Zhu , Rongsong Zou , Dailin Liu , Jing Liu , Xuejing Wu , Jingjing Jiang , Lijin Tian , Lei Chen , Tao Sun , Weiwen Zhang
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引用次数: 0

Abstract

As a significant environmental challenge, salt stress is common in saline-alkali soils and brackish water, where elevated salt levels hinder the growth of various organisms. Cyanobacteria are ideal models for studying adaptations to salt stress due to their wide distribution across aquatic and terrestrial ecosystems. In this study, we employed adaptive laboratory evolution to increase the salt (NaCl) tolerance of the model cyanobacterium Synechocystis sp. PCC 6803 from 4.0 % to 6.5 % (w/v). Through genome re-sequencing and mutant analysis, six key genes associated with salt tolerance were identified. Notably, overexpression of the slr1753 gene enhanced Na⁺ accumulation on the cell surface, enabling the engineered strain to effectively reduce Na⁺ concentration in seawater by 6.4 %. Additionally, the adapted strain showed promise in remediating saline-alkali soils, with observed increases in the germination rate (184.2 %) and average height (43.8 %) of Brassica rapa chinensis. Soil quality also improved, with a 25.3 % increase in total organic carbon content, a 1.8 % reduction in total salt content, and a 1.9 % decrease in pH. This study provides new insights into the mechanisms underlying salt tolerance and highlights the potential of engineered cyanobacteria for bioremediation in high-salinity environments.
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来源期刊
Microbiological research
Microbiological research 生物-微生物学
CiteScore
10.90
自引率
6.00%
发文量
249
审稿时长
29 days
期刊介绍: Microbiological Research is devoted to publishing reports on prokaryotic and eukaryotic microorganisms such as yeasts, fungi, bacteria, archaea, and protozoa. Research on interactions between pathogenic microorganisms and their environment or hosts are also covered.
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