Influence of serotonin (5-HT) on locomotor behavior and digestive physiology in the sea cucumber Apostichopus japonicus

IF 3.9 1区 农林科学 Q1 FISHERIES Aquaculture Pub Date : 2025-03-15 DOI:10.1016/j.aquaculture.2025.742432
Yucheng Ren , Xiuwen Xu , Xudong Liang, Yibo Wang, Yuting Liu, Xueyi Tu, Jinyue Jia, Jixiu Wang, Jingwen Yang, Tianming Wang
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Abstract

The sea cucumber Apostichopus japonicus exhibits distinct physiological processes such as aestivation, seasonal reproduction, and regeneration, all of which are significantly regulated by neurohormones. Serotonin (5-hydroxytryptamine, 5-HT) is known to regulate behavior in various species, particularly influencing feeding and locomotion. However, its effects on the behavior of sea cucumbers remain largely unexamined. Gaining insight into the role of 5-HT in sea cucumber behavior is critical for enhancing aquaculture practices and improving their health and productivity. This study investigates the role of 5-HT in modulating the locomotion and feeding behavior of A. japonicus. Administration of exogenous 5-HT notably enhanced the behavior of A. japonicus, with locomotor metrics such as movement distance, speed, and step numbers significantly increasing at higher concentrations of 5-HT. Additionally, the frequency of tentacle feeding rose with elevated 5-HT levels, though there was no significant change in intestinal peristalsis frequency. Complementing these findings, in vitro physiological experiments and biochemical analyses revealed that 5-HT influences digestive physiology, resulting in a marked increase in intestinal digestive enzyme activity, stabilization of glucose levels, and promotion of glycolysis. These results provide crucial evidence of 5-HT's behavioral regulatory functions in A. japonicus, offering a basis for further research into effective aquaculture practices.

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来源期刊
Aquaculture
Aquaculture 农林科学-海洋与淡水生物学
CiteScore
8.60
自引率
17.80%
发文量
1246
审稿时长
56 days
期刊介绍: Aquaculture is an international journal for the exploration, improvement and management of all freshwater and marine food resources. It publishes novel and innovative research of world-wide interest on farming of aquatic organisms, which includes finfish, mollusks, crustaceans and aquatic plants for human consumption. Research on ornamentals is not a focus of the Journal. Aquaculture only publishes papers with a clear relevance to improving aquaculture practices or a potential application.
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