{"title":"Influence of serotonin (5-HT) on locomotor behavior and digestive physiology in the sea cucumber Apostichopus japonicus","authors":"Yucheng Ren , Xiuwen Xu , Xudong Liang, Yibo Wang, Yuting Liu, Xueyi Tu, Jinyue Jia, Jixiu Wang, Jingwen Yang, Tianming Wang","doi":"10.1016/j.aquaculture.2025.742432","DOIUrl":null,"url":null,"abstract":"<div><div>The sea cucumber <em>Apostichopus japonicus</em> exhibits distinct physiological processes such as aestivation, seasonal reproduction, and regeneration, all of which are significantly regulated by neurohormones. Serotonin (5-hydroxytryptamine, 5-HT) is known to regulate behavior in various species, particularly influencing feeding and locomotion. However, its effects on the behavior of sea cucumbers remain largely unexamined. Gaining insight into the role of 5-HT in sea cucumber behavior is critical for enhancing aquaculture practices and improving their health and productivity. This study investigates the role of 5-HT in modulating the locomotion and feeding behavior of <em>A. japonicus</em>. Administration of exogenous 5-HT notably enhanced the behavior of <em>A. japonicus</em>, with locomotor metrics such as movement distance, speed, and step numbers significantly increasing at higher concentrations of 5-HT. Additionally, the frequency of tentacle feeding rose with elevated 5-HT levels, though there was no significant change in intestinal peristalsis frequency. Complementing these findings, <em>in vitro</em> physiological experiments and biochemical analyses revealed that 5-HT influences digestive physiology, resulting in a marked increase in intestinal digestive enzyme activity, stabilization of glucose levels, and promotion of glycolysis. These results provide crucial evidence of 5-HT's behavioral regulatory functions in <em>A. japonicus</em>, offering a basis for further research into effective aquaculture practices.</div></div>","PeriodicalId":8375,"journal":{"name":"Aquaculture","volume":"603 ","pages":"Article 742432"},"PeriodicalIF":3.9000,"publicationDate":"2025-03-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Aquaculture","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0044848625003187","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FISHERIES","Score":null,"Total":0}
引用次数: 0
Abstract
The sea cucumber Apostichopus japonicus exhibits distinct physiological processes such as aestivation, seasonal reproduction, and regeneration, all of which are significantly regulated by neurohormones. Serotonin (5-hydroxytryptamine, 5-HT) is known to regulate behavior in various species, particularly influencing feeding and locomotion. However, its effects on the behavior of sea cucumbers remain largely unexamined. Gaining insight into the role of 5-HT in sea cucumber behavior is critical for enhancing aquaculture practices and improving their health and productivity. This study investigates the role of 5-HT in modulating the locomotion and feeding behavior of A. japonicus. Administration of exogenous 5-HT notably enhanced the behavior of A. japonicus, with locomotor metrics such as movement distance, speed, and step numbers significantly increasing at higher concentrations of 5-HT. Additionally, the frequency of tentacle feeding rose with elevated 5-HT levels, though there was no significant change in intestinal peristalsis frequency. Complementing these findings, in vitro physiological experiments and biochemical analyses revealed that 5-HT influences digestive physiology, resulting in a marked increase in intestinal digestive enzyme activity, stabilization of glucose levels, and promotion of glycolysis. These results provide crucial evidence of 5-HT's behavioral regulatory functions in A. japonicus, offering a basis for further research into effective aquaculture practices.
期刊介绍:
Aquaculture is an international journal for the exploration, improvement and management of all freshwater and marine food resources. It publishes novel and innovative research of world-wide interest on farming of aquatic organisms, which includes finfish, mollusks, crustaceans and aquatic plants for human consumption. Research on ornamentals is not a focus of the Journal. Aquaculture only publishes papers with a clear relevance to improving aquaculture practices or a potential application.