Flaxseed-derived peptide, Ile-Pro-Pro-Phe (IPPF), ameliorates hepatic cholesterol metabolism to treat metabolic dysfunction-associated steatotic liver disease by promoting cholesterol conversion and excretion†

IF 5.4 1区 农林科学 Q1 BIOCHEMISTRY & MOLECULAR BIOLOGY Food & Function Pub Date : 2025-03-11 DOI:10.1039/D4FO04478A
Xingyu Yuan, Yifeng Hou, Narisu Qin, Lu Xiang, Zhe Jiang and Xiaolan Bao
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Abstract

Flaxseed-derived peptide IPPF has been reported to effectively inhibit cholesterol micellization and reduce cholesterol accumulation in vitro. However, its effects on hepatic cholesterol accumulation and related dysfunction-associated steatotic liver disease (MASLD) in vivo, along with the underlying mechanisms and specific molecular targets, remain unclear. This study investigated the impact of IPPF on hepatic cholesterol accumulation to ameliorate MASLD and its potential mechanisms in vivo. Six-week-old male C57BL/6J mice were fed a high-cholesterol, high-fat diet and treated with different doses of IPPF via oral gavage for six weeks. IPPF intervention significantly reduced hepatic cholesterol levels and oxidative stress damage while increasing fecal cholesterol and bile acid excretion. Non-targeted metabolomics analysis revealed that IPPF primarily affected pathways related to ABC transporters and bile acid metabolism. IPPF intake upregulated the mRNA expression of Abcg5/8 and Cyp7a1 in the liver. Molecular docking, dynamics and Surface plasmon resonance (SPR) simulations demonstrated that IPPF binds strongly to ABCG5/8 and CYP7A1, forming stable complexes. Furthermore, cholesterol accumulation and MASLD in HepG2 cells induced by palmitic acid (PA) was alleviated by IPPF, but this effect was partly stopped when CYP7A1 or ABCG5/8 was inhibited. In conclusion, flaxseed-derived peptide IPPF targets CYP7A1 and ABCG5/8, promoting cholesterol conversion and excretion, thereby reducing hepatic cholesterol accumulation and offering a potential nutritional treatment for MASLD. IPPF can be used as a novel dietary cholesterol-lowering functional ingredient. This study provides a scientific basis and new perspective for the development of cholesterol-lowering functional foods and dietary supplements.

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亚麻籽衍生肽,Ile-Pro-Pro-Phe (IPPF),通过促进胆固醇转化和排泄,改善肝脏胆固醇代谢,治疗代谢功能障碍相关的脂肪变性肝病。
据报道,亚麻籽衍生的肽IPPF在体外有效地抑制胆固醇胶束化和减少胆固醇积累。然而,其在体内对肝脏胆固醇积累和相关功能障碍相关脂肪变性肝病(MASLD)的影响,以及潜在的机制和特定的分子靶点仍不清楚。本研究探讨了IPPF对肝脏胆固醇积累改善MASLD的影响及其在体内的潜在机制。6周龄雄性C57BL/6J小鼠饲喂高胆固醇、高脂肪饲料,并给予不同剂量IPPF灌胃6周。IPPF干预显著降低肝脏胆固醇水平和氧化应激损伤,同时增加粪便胆固醇和胆汁酸排泄。非靶向代谢组学分析显示,IPPF主要影响与ABC转运蛋白和胆汁酸代谢相关的途径。摄入IPPF可上调肝脏中Abcg5/8和Cyp7a1 mRNA的表达。分子对接、动力学和表面等离子体共振(SPR)模拟表明,IPPF与ABCG5/8和CYP7A1结合强烈,形成稳定的配合物。此外,IPPF可减轻棕榈酸(PA)诱导的HepG2细胞的胆固醇积累和MASLD,但当抑制CYP7A1或ABCG5/8时,这种作用部分停止。综上所述,亚麻籽衍生肽IPPF靶向CYP7A1和ABCG5/8,促进胆固醇转化和排泄,从而减少肝脏胆固醇积累,为MASLD提供潜在的营养治疗。IPPF可作为一种新型的膳食降胆固醇功能成分。本研究为开发降胆固醇功能食品和膳食补充剂提供了科学依据和新视角。
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来源期刊
Food & Function
Food & Function BIOCHEMISTRY & MOLECULAR BIOLOGY-FOOD SCIENCE & TECHNOLOGY
CiteScore
10.10
自引率
6.60%
发文量
957
审稿时长
1.8 months
期刊介绍: Food & Function provides a unique venue for physicists, chemists, biochemists, nutritionists and other food scientists to publish work at the interface of the chemistry, physics and biology of food. The journal focuses on food and the functions of food in relation to health.
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