Influence of body composition on energy metabolism in females with constitutional thinness.

IF 3.6 3区 医学 Q2 NUTRITION & DIETETICS European Journal of Clinical Nutrition Pub Date : 2025-03-18 DOI:10.1038/s41430-025-01598-x
Laurie Isacco, Mélina Bailly, Céline Lambert, Duane Beraud, Martine Duclos, Julien Verney, Yves Boirie, David Thivel
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Abstract

Background/objectives: Individuals with constitutional thinness are characterized by an atypical resting energy metabolism and body composition. The aim of the present study was to compare patterns of energetic changes from a fasted resting state to i) postprandial resting, ii) fasted exercise, and (iii) postprandial exercise between females with constitutional thinness and normal-weight, considering body weight and composition characteristics.

Subjects/methods: Body composition (X-ray absorptiometry) and maximal aerobic capacities were assessed in 17 female adults with constitutional thinness and 17 normal-weight controls. Their energy expenditure and substrate oxidation were assessed by indirect calorimetry on four occasions: i) in a fasted resting state, ii) two hours after a calibrated meal in a resting state, iii) after a 30-min cycling exercise performed postprandially, and iv) after a 20-min walking exercise in a fasted state.

Results: Females with constitutional thinness had significantly lower body weight (p < 0.001), absolute fat-free mass (p < 0.001) and percentage of fat mass (p = 0.04). Energy expenditure was lower for all the energetic stimuli considered (from p = 0.02 to p < 0.001) in participants with constitutional thinness compared to normal-weight controls, and differences disappeared after adjustment for body weight or composition.

Conclusions: The present results do not indicate any impaired energetic responses to any energetic stimuli in females with constitutional thinness. Results challenge the hypothesis of a spender energy profile in individuals with constitutional thinness, and highlight the necessity to gain insight into the role of body composition in energetic regulation in this population.

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来源期刊
CiteScore
10.60
自引率
2.10%
发文量
189
审稿时长
3-6 weeks
期刊介绍: The European Journal of Clinical Nutrition (EJCN) is an international, peer-reviewed journal covering all aspects of human and clinical nutrition. The journal welcomes original research, reviews, case reports and brief communications based on clinical, metabolic and epidemiological studies that describe methodologies, mechanisms, associations and benefits of nutritional interventions for clinical disease and health promotion. Topics of interest include but are not limited to: Nutrition and Health (including climate and ecological aspects) Metabolism & Metabolomics Genomics and personalized strategies in nutrition Nutrition during the early life cycle Health issues and nutrition in the elderly Phenotyping in clinical nutrition Nutrition in acute and chronic diseases The double burden of ''malnutrition'': Under-nutrition and Obesity Prevention of Non Communicable Diseases (NCD)
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