Microparticles introduced by the processing of traditional Chinese medicine Hirudo nipponica Whitman might pose threat to patients

IF 3.5 3区 医学 Q2 FOOD SCIENCE & TECHNOLOGY Food and Chemical Toxicology Pub Date : 2025-03-17 DOI:10.1016/j.fct.2025.115399
Muting Yan , Xilin Fang , Riying Zhong , Houxiang Zhang , Ziying Zhu , Han Gong , Muxian Yan
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Abstract

Hirudo nipponica Whitman (HNW) is a traditional Chinese medicine (TCM) processed from leeches, commonly used for treating blood stasis syndrome, particularly in promoting blood circulation and alleviating blood stasis. This study aimed to examine microparticles (MPs) contamination of leeches and whether the production of MPs was related to processing. The results showed that the abundance of MPs in the whole, sectioned and powdery of HNW was 12.39, 13.93, 35.11 items/g, respectively. Fiber-like particles accounted for 90 % total. Transparent particles were the most abundant, followed by blue and black. Particles <1 mm were the most frequent. Notebly, 100 % cotton was the most detected material in the HNW, while rayon, cellulose and polyester accounted for 46 % of the total. The abundance of particles in powdery HNW increased significantly, with a higher percentage of <1 mm, similar type and colour to whole and sectioned HNW. It suggests that the large MPs may have been cut into smaller MPs during processing and bring more risk of MPs. It alerts us to the fact that pharmaceuticals and even commonly touched food products may pose a greater risk of MPs due to processing.

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中药水蛭加工过程中引入的微颗粒可能对患者构成威胁。
水蛭(Hirudo nipponica Whitman, HNW)是一种由水蛭加工而成的中药,常用于治疗血瘀证,尤其具有活血化瘀的功效。本研究旨在检测水蛭的微粒污染,以及MPs的产生是否与加工有关。结果表明,HNW的整体、切片和粉状中MPs的丰度分别为12.39、13.93和35.11个/g。纤维状颗粒占总数的90%。透明颗粒最多,其次是蓝色和黑色。颗粒< 1 mm最常见。值得注意的是,100%棉是HNW中检测最多的材料,而人造丝、纤维素和聚酯占总数的46%。粉状HNW中的颗粒丰度显著增加,< 1 mm的颗粒比例更高,颗粒类型和颜色与整体和切片HNW相似。这表明大的MPs可能在处理过程中被切割成较小的MPs,并带来更大的MPs风险。它提醒我们,由于加工过程,药品甚至经常接触的食品可能会造成更大的MPs风险。
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来源期刊
Food and Chemical Toxicology
Food and Chemical Toxicology 工程技术-毒理学
CiteScore
10.90
自引率
4.70%
发文量
651
审稿时长
31 days
期刊介绍: Food and Chemical Toxicology (FCT), an internationally renowned journal, that publishes original research articles and reviews on toxic effects, in animals and humans, of natural or synthetic chemicals occurring in the human environment with particular emphasis on food, drugs, and chemicals, including agricultural and industrial safety, and consumer product safety. Areas such as safety evaluation of novel foods and ingredients, biotechnologically-derived products, and nanomaterials are included in the scope of the journal. FCT also encourages submission of papers on inter-relationships between nutrition and toxicology and on in vitro techniques, particularly those fostering the 3 Rs. The principal aim of the journal is to publish high impact, scholarly work and to serve as a multidisciplinary forum for research in toxicology. Papers submitted will be judged on the basis of scientific originality and contribution to the field, quality and subject matter. Studies should address at least one of the following: -Adverse physiological/biochemical, or pathological changes induced by specific defined substances -New techniques for assessing potential toxicity, including molecular biology -Mechanisms underlying toxic phenomena -Toxicological examinations of specific chemicals or consumer products, both those showing adverse effects and those demonstrating safety, that meet current standards of scientific acceptability. Authors must clearly and briefly identify what novel toxic effect (s) or toxic mechanism (s) of the chemical are being reported and what their significance is in the abstract. Furthermore, sufficient doses should be included in order to provide information on NOAEL/LOAEL values.
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