Trends in Coenzyme Q10 Supplement Use and Associations With All-Cause and Cardiovascular Mortality: A Population-Based Cohort Study

IF 4.2 2区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY Molecular Nutrition & Food Research Pub Date : 2025-03-21 DOI:10.1002/mnfr.70019
Lihan Liang, Zepei Zhong, Zezhong Tian, Zhihao Liu, Huiying Kuang, Fang He, Ruijie Wang, Shanshan Hou, Yan Yang
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Abstract

Coenzyme Q10 (CoQ10) is a fat-soluble nutrient, which has antioxidant and anti-inflammatory properties. However, there is insufficient evidence on its daily use and the association with mortality. We aimed to evaluate the trends of CoQ10 supplement use among US noninstitutionalized adults and explore its associations with all-cause and CVD mortality. A prospective cohort study used data from the National Health and Nutrition Examination Survey (1999–2018). The association of CoQ10 supplementation with mortality was assessed with Cox proportional hazard models. The overall reported prevalence of CoQ10 supplement use increased from 1.2% (95% CI 0.7%–1.8%) in 1999–2000 to 4.6% (95% CI 3.4%–6.1%) in 2017–2018 (linear p  =  0.002). During an average of 9.8 years of follow-up, 5237 deaths were identified, including 1428 deaths due to CVD. In the multivariable model, CoQ10 supplement use was not associated with all-cause mortality (HR 1.00, 95% CI 0.77–1.30, p = 0.996) and CVD mortality (HR 1.30, 95% CI 0.89–1.90, p = 0.170). Subgroup analyses suggested that the use of CoQ10 supplements was associated with a higher all-cause mortality in obese participants (HR 1.45, 95% CI 1.01–2.08, p for interaction = 0.013). Although the prevalence of CoQ10 supplement use experienced continuous growth from 1999 to 2018 in the general adults of NHANES, CoQ10 supplementation was not associated with all-cause and CVD mortality.

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辅酶 Q10 补充剂的使用趋势及其与全因死亡率和心血管死亡率的关系:基于人群的队列研究
辅酶Q10 (CoQ10)是一种脂溶性营养素,具有抗氧化和抗炎特性。然而,没有足够的证据表明它的日常使用和与死亡率的关系。我们旨在评估美国非住院成人中辅酶q10补充剂使用的趋势,并探讨其与全因死亡率和心血管疾病死亡率的关系。一项前瞻性队列研究使用了1999-2018年国家健康与营养检查调查的数据。使用Cox比例风险模型评估辅酶q10补充与死亡率的关系。CoQ10补充剂使用的总体报告患病率从1999-2000年的1.2% (95% CI 0.7%-1.8%)增加到2017-2018年的4.6% (95% CI 3.4%-6.1%)(线性p = 0.002)。在平均9.8年的随访期间,确定了5237例死亡,其中1428例死于心血管疾病。在多变量模型中,辅酶q10补充剂的使用与全因死亡率(HR 1.00, 95% CI 0.77-1.30, p = 0.996)和心血管疾病死亡率(HR 1.30, 95% CI 0.89-1.90, p = 0.170)无关。亚组分析表明,使用辅酶q10补充剂与肥胖参与者较高的全因死亡率相关(HR 1.45, 95% CI 1.01-2.08,相互作用p = 0.013)。尽管CoQ10补充剂的使用在1999年至2018年期间在NHANES的普通成年人中持续增长,但CoQ10补充剂与全因死亡率和心血管疾病死亡率无关。
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来源期刊
Molecular Nutrition & Food Research
Molecular Nutrition & Food Research 工程技术-食品科技
CiteScore
8.70
自引率
1.90%
发文量
250
审稿时长
1.7 months
期刊介绍: Molecular Nutrition & Food Research is a primary research journal devoted to health, safety and all aspects of molecular nutrition such as nutritional biochemistry, nutrigenomics and metabolomics aiming to link the information arising from related disciplines: Bioactivity: Nutritional and medical effects of food constituents including bioavailability and kinetics. Immunology: Understanding the interactions of food and the immune system. Microbiology: Food spoilage, food pathogens, chemical and physical approaches of fermented foods and novel microbial processes. Chemistry: Isolation and analysis of bioactive food ingredients while considering environmental aspects.
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