The impact of probiotic supplementation on gastric motility and nutrient absorption in elderly patients with Gastrointestinal disorders.

IF 2.5 3区 医学 Q2 GASTROENTEROLOGY & HEPATOLOGY BMC Gastroenterology Pub Date : 2025-03-20 DOI:10.1186/s12876-025-03740-2
Pingting Gong, Xuehong Tang
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Abstract

Background: Gastrointestinal disorders (GIDs) in the elderly often lead to impaired gastric motility and nutrient absorption, exacerbating malnutrition. Probiotics, particularly Lactobacillus rhamnosus GG (LGG), may enhance gastric motility and nutrient absorption. This study evaluates the impact of LGG supplementation on gastric motility and nutrient absorption in elderly patients with GIDs.

Methods: A retrospective analysis was conducted on 231 elderly patients with GIDs, divided into a probiotic supplementation (PS) group (n = 110) and a NPS group (n = 121). The PS group received LGG (1 × 1010 CFU, twice daily) for at least 7 days. Baseline and post-treatment measurements included gastric motility via ultrasonography, gastrointestinal hormone levels using radioimmunoassay, and nutrient absorption markers through ELISA and calorimetry.

Results: Post-treatment, the PS group exhibited significantly improved gastric motility, with increased antral contraction amplitude (58.65 mm vs. 56.53 mm; P = 0.004), frequency (4.06 vs. 3.81 times/min; P = 0.009), and reduced gastric half-emptying time (28.15 min vs. 29.77 min; P = 0.007). Hormone analyses showed elevated motilin and neuropeptide Y levels and decreased vasoactive intestinal peptide levels in the PS group (P < 0.05). Nutrient absorption markers indicated decreased stool fat, protein, and carbohydrate content, enhanced intestinal permeability, increased weight and digestibility of energy, fat, and protein in the PS group (P < 0.05).

Conclusion: PS with LGG significantly enhances gastric motility and nutrient absorption in elderly patients with GIDs, indicating potential therapeutic benefits for addressing digestive dysfunction and malnutrition in this demographic.

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补充益生菌对患有胃肠道疾病的老年患者胃肠蠕动和营养吸收的影响。
背景:老年人胃肠道疾病(gid)常导致胃运动和营养吸收受损,加剧营养不良。益生菌,特别是鼠李糖乳杆菌GG (LGG),可以增强胃动力和营养吸收。本研究评估了补充LGG对老年GIDs患者胃动力和营养吸收的影响。方法:对231例老年gid患者进行回顾性分析,分为益生菌补充组(n = 110)和NPS组(n = 121)。PS组给予LGG (1 × 1010 CFU,每日2次)治疗,疗程不少于7 d。基线和治疗后的测量包括通过超声检查胃运动,使用放射免疫法测定胃肠激素水平,以及通过ELISA和量热法测定营养吸收标志物。结果:治疗后,PS组胃动力明显改善,胃窦收缩幅度增大(58.65 mm vs. 56.53 mm;P = 0.004),频率(4.06 vs. 3.81次/分钟;P = 0.009),缩短胃半排空时间(28.15 min vs. 29.77 min;p = 0.007)。激素分析显示,PS组胃动素和神经肽Y水平升高,血管活性肠肽水平降低(P结论:PS联合LGG可显著增强老年GIDs患者的胃动力和营养吸收,提示该人群消化功能障碍和营养不良的潜在治疗益处。
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来源期刊
BMC Gastroenterology
BMC Gastroenterology 医学-胃肠肝病学
CiteScore
4.20
自引率
0.00%
发文量
465
审稿时长
6 months
期刊介绍: BMC Gastroenterology is an open access, peer-reviewed journal that considers articles on all aspects of the prevention, diagnosis and management of gastrointestinal and hepatobiliary disorders, as well as related molecular genetics, pathophysiology, and epidemiology.
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